266 related articles for article (PubMed ID: 7644385)
1. Dietary correlates of fat intake.
Mendola P; Marshall J; Graham S; Laughlin RH; Freudenheim JL
Nutr Cancer; 1995; 23(2):161-9. PubMed ID: 7644385
[TBL] [Abstract][Full Text] [Related]
2. Diet, body mass index, and colonic epithelial cell proliferation in a healthy population.
Morgan JW; Singh PN
Nutr Cancer; 1995; 23(3):247-57. PubMed ID: 7603885
[TBL] [Abstract][Full Text] [Related]
3. A case-control study of diet and benign proliferative epithelial disorders of the breast.
Rohan TE; Cook MG; Potter JD; McMichael AJ
Cancer Res; 1990 Jun; 50(11):3176-81. PubMed ID: 2334913
[TBL] [Abstract][Full Text] [Related]
4. Diet composition related to body fat in a multivariate study of 203 men.
Nelson LH; Tucker LA
J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
[TBL] [Abstract][Full Text] [Related]
5. Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes.
Stookey JD
Eur J Clin Nutr; 2001 May; 55(5):349-59. PubMed ID: 11378808
[TBL] [Abstract][Full Text] [Related]
6. Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts.
Davis JN; Hodges VA; Gillham MB
J Am Diet Assoc; 2006 Jun; 106(6):833-40. PubMed ID: 16720124
[TBL] [Abstract][Full Text] [Related]
7. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
Volkert D; Kreuel K; Heseker H; Stehle P
Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
[TBL] [Abstract][Full Text] [Related]
8. Dietary lipids and antioxidants in Parkinson's disease: a population-based, case-control study.
Logroscino G; Marder K; Cote L; Tang MX; Shea S; Mayeux R
Ann Neurol; 1996 Jan; 39(1):89-94. PubMed ID: 8572672
[TBL] [Abstract][Full Text] [Related]
9. Dietary survey in 40-year-old Edinburgh men.
Thomson M; Logan RL; Sharman M; Lockerbie L; Riemersma RA; Oliver MF
Hum Nutr Appl Nutr; 1982 Aug; 36A(4):272-80. PubMed ID: 6290433
[TBL] [Abstract][Full Text] [Related]
10. Validation of a semi-quantitative adolescent food frequency questionnaire applied at a public school in São Paulo, Brazil.
Slater B; Philippi ST; Fisberg RM; Latorre MR
Eur J Clin Nutr; 2003 May; 57(5):629-35. PubMed ID: 12771963
[TBL] [Abstract][Full Text] [Related]
11. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
12. Dietary epidemiology of colon cancer.
Vogel VG; McPherson RS
Hematol Oncol Clin North Am; 1989 Mar; 3(1):35-63. PubMed ID: 2537285
[TBL] [Abstract][Full Text] [Related]
13. Daily intake of macronutrients in a group of institutionalized elderly people in León. Spain.
García-Arias MT; Villarino Rodríguez A; García-Linares MC; Rocandio AM; García-Fernández MC
Nutr Hosp; 2003; 18(2):87-90. PubMed ID: 12723379
[TBL] [Abstract][Full Text] [Related]
14. Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol.
Pomerleau J; Ostbye T; Bright-See E
Prev Med; 1998; 27(1):32-40. PubMed ID: 9465351
[TBL] [Abstract][Full Text] [Related]
15. Nutrient intake of marathon runners.
Nieman DC; Butler JV; Pollett LM; Dietrich SJ; Lutz RD
J Am Diet Assoc; 1989 Sep; 89(9):1273-8. PubMed ID: 2549112
[TBL] [Abstract][Full Text] [Related]
16. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
Capita R; Alonso-Calleja C
Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
[TBL] [Abstract][Full Text] [Related]
17. Hyperlipoproteinemia, atherosclerosis risk, and dietary management.
Kuske TT; Feldman EB
Arch Intern Med; 1987 Feb; 147(2):357-60. PubMed ID: 3028291
[TBL] [Abstract][Full Text] [Related]
18. Dietary strategies for risk-factor modification to prevent cardiovascular diseases.
Singh RB; Rastogi SS; Sircar AR; Mehta PJ; Sharma KK
Nutrition; 1991; 7(3):210-4. PubMed ID: 1666320
[TBL] [Abstract][Full Text] [Related]
19. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
Millen BE; Quatromoni PA; Franz MM; Epstein BE; Cupples LA; Copenhafer DL
J Am Diet Assoc; 1997 Jul; 97(7):742-9. PubMed ID: 9216550
[TBL] [Abstract][Full Text] [Related]
20. Educational attainment and nutrient consumption patterns: the Minnesota Heart Survey.
Kushi LH; Folsom AR; Jacobs DR; Luepker RV; Elmer PJ; Blackburn H
J Am Diet Assoc; 1988 Oct; 88(10):1230-6. PubMed ID: 2844877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
