These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 764906)

  • 1. Problems posed by essential food preservatives.
    Lloyd AG; Drake JJ
    Br Med Bull; 1975 Sep; 31(3):214-9. PubMed ID: 764906
    [No Abstract]   [Full Text] [Related]  

  • 2. [Pathogenic factors in foodstuffs of animal origin. 1. Food additives].
    Cremer HD; Muskat E
    Med Klin; 1977 Jan; 72():102-6. PubMed ID: 840103
    [No Abstract]   [Full Text] [Related]  

  • 3. Cytogenetic study in cultured human lymphocytes treated with three commonly used preservatives.
    Mpountoukas P; Vantarakis A; Sivridis E; Lialiaris T
    Food Chem Toxicol; 2008 Jul; 46(7):2390-3. PubMed ID: 18467014
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A review of the technological efficacy of some antimicrobial agents.
    FAO Nutr Meet Rep Ser; 1971; (58C):1-61. PubMed ID: 4948386
    [No Abstract]   [Full Text] [Related]  

  • 5. Sulphiting agents in foods: some risk/benefit considerations.
    Walker R
    Food Addit Contam; 1985; 2(1):5-24. PubMed ID: 4018315
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of preservatives in meat products by flow injection analysis (FIA).
    Ruiz-Capillas C; Jimenez-Colmenero F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1167-78. PubMed ID: 18608501
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nitrates, nitrites, and nitrosamines.
    Wolff IA; Wasserman AE
    Science; 1972 Jul; 177(4043):15-9. PubMed ID: 5041771
    [No Abstract]   [Full Text] [Related]  

  • 8. Assessing food additive toxicity using a cell model.
    Stefanidou M; Alevisopoulos G; Chatziioannou A; Koutselinis A
    Vet Hum Toxicol; 2003 Mar; 45(2):103-5. PubMed ID: 12678300
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review.
    Gassara F; Kouassi AP; Brar SK; Belkacemi K
    Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2133-48. PubMed ID: 25750989
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Study of toxicity of food additives in the USSR].
    Shtenberg AI; Svodnova NS
    Vopr Pitan; 1970; 29(4):51-7. PubMed ID: 4923707
    [No Abstract]   [Full Text] [Related]  

  • 11. Effectiveness of various food preservatives in controlling the outgrowth of Byssochlamys nivea ascospores.
    Beuchat LR
    Mycopathologia; 1976 Oct; 59(3):175-8. PubMed ID: 11416
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Nitrates and nitrites as food additives. Regulatory aspects in France and foreign countries].
    Rochize S
    Ann Nutr Aliment; 1976; 30(5-6):715-42. PubMed ID: 1030217
    [No Abstract]   [Full Text] [Related]  

  • 13. [Chemical preservation of food].
    Lück E
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):311-8. PubMed ID: 3993260
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preservatives in food. A commentary on the report of the Governmental Food Additives and Contaminants Committee on the Review of the Preservatives in Food Regulations, 1962.
    Williams HA
    R Soc Health J; 1973 Apr; 93(2):92-6. PubMed ID: 4773954
    [No Abstract]   [Full Text] [Related]  

  • 15. [Various methods for the determination of preservatives in food. I. Extraction and spectrophotometric determinations (author's transl)].
    Gertz C; Hild J
    Z Lebensm Unters Forsch; 1980 Feb; 170(2):103-9. PubMed ID: 7395379
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Isotachophoretic determination of preservatives (author's transl)].
    Rubach K; Breyer C; Kirchhoff E
    Z Lebensm Unters Forsch; 1980 Feb; 170(2):99-102. PubMed ID: 7395384
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Toxicity of nitrates and nitrites].
    Zhuravlev VF; Tsapkov MM
    Gig Sanit; 1983 Jan; (1):62-6. PubMed ID: 6337929
    [No Abstract]   [Full Text] [Related]  

  • 18. Toxicological evaluation of some combination of food preservatives.
    Shtenberg AJ; Ignat'ev AD
    Food Cosmet Toxicol; 1970 Aug; 8(4):369-80. PubMed ID: 5489399
    [No Abstract]   [Full Text] [Related]  

  • 19. [Use of gas chromatography for determining benzoic and sorbic acid levels in orange beverage and tomato concentrate].
    Giryn H; Gruszczyńska Z
    Rocz Panstw Zakl Hig; 1990; 41(5-6):217-22. PubMed ID: 2101172
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Effect of certain food preservatives on the development of malignant processes in mice].
    Dinerman AA; Ignat'ev AI
    Gig Sanit; 1966 Sep; 31(9):38-42. PubMed ID: 6000961
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.