These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
49 related articles for article (PubMed ID: 765084)
1. [Thermal stability of pepsin in the crystalline state]. Makarov AA; Esipova NG; Monaselidze DR; Vol'kenshteĭn MV; Mgeladze GN Dokl Akad Nauk SSSR; 1975 Dec; 225(6):1434-7. PubMed ID: 765084 [No Abstract] [Full Text] [Related]
2. [Physical state of crystalline proteins. IV. Melting of trypsin and pepsin crystals]. Makarov AA; Esipova NG; Monaselidze DR; Mgeladze GN; Madzhagaladze GV Biofizika; 1976; 21(4):750-2. PubMed ID: 795468 [TBL] [Abstract][Full Text] [Related]
3. Microcalorimetry of thermal denaturation of pepsin and trypsin in the crystal state. Makarov AA; Esipova NG; Monaselidze DR; Mgeladze GN; Madzhagaladze GV; Kuranova IP; Grebenko AI Biochim Biophys Acta; 1976 May; 434(1):286-9. PubMed ID: 779840 [TBL] [Abstract][Full Text] [Related]
4. [A study of the stability of white bean proteinase inhibitors]. Chernikov MP; Abramova EP Vopr Pitan; 1966; 25(2):59-64. PubMed ID: 4872829 [No Abstract] [Full Text] [Related]
5. Mechanical compression affecting the thermal-induced conformational stability and denaturation temperature of human fibrinogen. Lin SY; Hsieh TF; Wei YS; Li MJ Int J Biol Macromol; 2005 Nov; 37(3):127-33. PubMed ID: 16257049 [TBL] [Abstract][Full Text] [Related]
6. [Physicochemical study of crystalline lysozyme. 3. Effect of polyhydroxy alcohols on thermal denaturation]. Vincentelli JB; Looze Y; Léonis J Arch Int Physiol Biochim; 1971 Oct; 79(4):855-6. PubMed ID: 4110248 [No Abstract] [Full Text] [Related]
7. Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin. Koppelman SJ; Nieuwenhuizen WF; Gaspari M; Knippels LM; Penninks AH; Knol EF; Hefle SL; de Jongh HH J Agric Food Chem; 2005 Jan; 53(1):123-31. PubMed ID: 15631518 [TBL] [Abstract][Full Text] [Related]
8. [The effect of ethanol on heat denaturation of pepsinogen]. Makarova AA; Protasevich II; Grishina IB; Lobachev VM; Bazhulina NP; Esipova NG Mol Biol (Mosk); 1994; 28(6):1346-53. PubMed ID: 7885334 [TBL] [Abstract][Full Text] [Related]
9. Loss of the ciliary inhibitory effect of the cystic fibrosis factor following proteolytic digestion and heat denaturation. Barnett DR; Kurosky A; Bowman BH; Barranco SC Tex Rep Biol Med; 1973; 31(4):697-701. PubMed ID: 4595587 [No Abstract] [Full Text] [Related]
10. Chemical and thermal denaturation of crystalline bacterial S-layer proteins: an atomic force microscopy study. Toca-Herrera JL; Moreno-Flores S; Friedmann J; Pum D; Sleytr UB Microsc Res Tech; 2004 Nov; 65(4-5):226-34. PubMed ID: 15630688 [TBL] [Abstract][Full Text] [Related]
11. [Molecular galenics. 12. Inactivation of pepsin by pressure-mechanical denaturation of proteins]. Hüttenrauch R; Keiner I Pharmazie; 1976 Aug; 31(8):575. PubMed ID: 792897 [No Abstract] [Full Text] [Related]
12. Thermodynamic aspects of the thermal stability of human serum albumin. Picó G Biochem Mol Biol Int; 1995 Aug; 36(5):1017-23. PubMed ID: 7580997 [TBL] [Abstract][Full Text] [Related]
14. Comparison of solution structures and stabilities of native, partially unfolded and partially refolded pepsin. Dee D; Pencer J; Nieh MP; Krueger S; Katsaras J; Yada RY Biochemistry; 2006 Nov; 45(47):13982-92. PubMed ID: 17115693 [TBL] [Abstract][Full Text] [Related]
15. [On the problem of the biological value of casein]. Chernikov MP Vopr Pitan; 1968; 27(5):3-13. PubMed ID: 4888430 [No Abstract] [Full Text] [Related]
16. Effect of pH and ionic strength modifications on thermal denaturation of the 11S globulin of sunflower (Helianthus annuus). Molina MI; Petruccelli S; Añón MC J Agric Food Chem; 2004 Sep; 52(19):6023-9. PubMed ID: 15366858 [TBL] [Abstract][Full Text] [Related]
17. Thermal denaturation of spinach plastocyanin: effect of copper site oxidation state and molecular oxygen. Sandberg A; Harrison DJ; Karlsson BG Biochemistry; 2003 Sep; 42(34):10301-10. PubMed ID: 12939160 [TBL] [Abstract][Full Text] [Related]
18. [The effect of artifically formed disulfide bonds on the stability of the tertiary structure of egg albumin with respect to thermal denaturation]. Kushner VP; Frenkel' SIa Biokhimiia; 1965; 30(3):523-8. PubMed ID: 5871319 [No Abstract] [Full Text] [Related]
19. Destabilization of the Ca2+-ATPase of sarcoplasmic reticulum by thiol-specific, heat shock inducers results in thermal denaturation at 37 degrees C. Senisterra GA; Huntley SA; Escaravage M; Sekhar KR; Freeman ML; Borrelli M; Lepock JR Biochemistry; 1997 Sep; 36(36):11002-11. PubMed ID: 9283092 [TBL] [Abstract][Full Text] [Related]
20. Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine odorant-binding protein. Stepanenko OV; Marabotti A; Kuznetsova IM; Turoverov KK; Fini C; Varriale A; Staiano M; Rossi M; D'Auria S Proteins; 2008 Apr; 71(1):35-44. PubMed ID: 17918730 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]