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23. [Isotope effect in pepsin crystals]. Frank EG; Mgeladze GN; Chanchalashvili ZI; Monaselidze DR; Esipova NG Biofizika; 1979; 24(1):165-6. PubMed ID: 373808 [No Abstract] [Full Text] [Related]
24. Phaseolin in vitro pepsin digestibility: role of acids and phenolic compounds. Venkatachalam M; Sathe SK J Agric Food Chem; 2003 May; 51(11):3466-72. PubMed ID: 12744685 [TBL] [Abstract][Full Text] [Related]
25. Alteration in thermal stability of collagen and collagen-chondroitin-6-sulphate complex induced by histamine. Dabrowski R Acta Physiol Pol; 1987; 38(5):439-44. PubMed ID: 3133926 [TBL] [Abstract][Full Text] [Related]
27. The mechanism of the heat inactivation of pepsin. CASEY EJ; LAIDLER KJ Science; 1950 Feb; 111(2875):110. PubMed ID: 15408911 [No Abstract] [Full Text] [Related]
28. The heat of the inactivation of pepsin. BENDER M; STURTEVANT JM J Am Chem Soc; 1947 Mar; 69(3):607-12. PubMed ID: 20289447 [No Abstract] [Full Text] [Related]
29. Measurement of the net utilization of heat-processed proteins by means of the pepsin digest-residue (PDR) amino acid index. ADACHI R; SHEFFNER AL; SPECTOR H J Nutr; 1956 Dec; 60(4):507-16. PubMed ID: 13385716 [No Abstract] [Full Text] [Related]