These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

82 related articles for article (PubMed ID: 765091)

  • 1. [Determination of residues in edible tissues, serum and urine in calves, cattle and swine after the use of antibiotics or other drugs].
    Sonnenschein B; Bisping W; Hazem AS; Conrad P
    Dtsch Tierarztl Wochenschr; 1976 Feb; 83(2):54-60. PubMed ID: 765091
    [No Abstract]   [Full Text] [Related]  

  • 2. [Residues of antibiotics and other inhibitory substances in the tissues of abattoir animals].
    Tropiło J; Szulc M; Leszczyńska K
    Rocz Panstw Zakl Hig; 1985; 36(3):207-14. PubMed ID: 4048786
    [No Abstract]   [Full Text] [Related]  

  • 3. An analytical study of antibacterial residues in meat: the simultaneous determination of 23 antibiotics and 13 drugs using gas chromatography.
    Mineo H; Kaneko S; Koizumi I; Asida K; Akahori F
    Vet Hum Toxicol; 1992 Oct; 34(5):393-7. PubMed ID: 1455600
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [False-positive results obtained on examining slaughtered animals for the presence of antibiotic residues (author's transl)].
    Nouws JF
    Tijdschr Diergeneeskd; 1975 Jun; 100(12):662-8. PubMed ID: 809859
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chromatographic methods for determination of macrolide antibiotic residues in tissues and milk of food-producing animals.
    Moats WA
    J Assoc Off Anal Chem; 1985; 68(5):980-4. PubMed ID: 4055648
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Research on residues with antibiotic activity in animal tissues. I. Demonstration of a method of detection of antibiotics in the muscle].
    Frères D; Valdebouze P
    Bull Acad Vet Fr; 1969 Oct; 42(8):835-45. PubMed ID: 5376155
    [No Abstract]   [Full Text] [Related]  

  • 7. [Detection of antibiotics and/or chemotherapeutic agents in slaughtering pigs by a captive impedance measurement using the M 120 Bactometer].
    Schoenmakers MJ; de Blaauw LH; Engel HW; van Leusden FM
    Tijdschr Diergeneeskd; 1984 Sep; 109(18):693-6. PubMed ID: 6495293
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of tetracycline antibiotic residues in edible swine tissues by liquid chromatography with spectrofluorometric detection and confirmation by mass spectrometry.
    Pena A; Lino CM; Alonso R; Barceló D
    J Agric Food Chem; 2007 Jun; 55(13):4973-9. PubMed ID: 17550268
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Determining the residues of antibiotics and other drugs in food products].
    Rybińska K; Karkocha I
    Rocz Panstw Zakl Hig; 1986; 37(3):185-8. PubMed ID: 3809901
    [No Abstract]   [Full Text] [Related]  

  • 10. [Detection and determination of penicillin, streptomycin, oxytetracycline and bacitracin present concomitantly in the meat and edible organs of pigs].
    Rutczyńska-Skonieczna EM; Rybińska K
    Rocz Panstw Zakl Hig; 1974; 25(5):505-16. PubMed ID: 4472706
    [No Abstract]   [Full Text] [Related]  

  • 11. [Occurrence and breakdown of antibiotics in meat].
    Scheibner G
    Monatsh Veterinarmed; 1969 Oct; 24(19):739-42. PubMed ID: 5407826
    [No Abstract]   [Full Text] [Related]  

  • 12. Thin-layer chromatographic determination of erythromycin and other macrolide antibiotics in livestock products.
    Petz M; Solly R; Lymburn M; Clear MH
    J Assoc Off Anal Chem; 1987; 70(4):691-7. PubMed ID: 3624179
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Survey on the presence of residues with antimicrobial activity in commercial meats].
    Valdebouze P; Fréres D; Delort-Laval MJ
    Bull Acad Natl Med; 1972; 156(8):269-75. PubMed ID: 4576480
    [No Abstract]   [Full Text] [Related]  

  • 14. [Determination of antibiotic residues in meat].
    Schuler A
    Schweiz Arch Tierheilkd; 1972 Aug; 114(8):413-8. PubMed ID: 4672454
    [No Abstract]   [Full Text] [Related]  

  • 15. The impact of antibiotic drugs and their residues.
    Huber WG
    Adv Vet Sci Comp Med; 1971; 15():101-32. PubMed ID: 4947427
    [No Abstract]   [Full Text] [Related]  

  • 16. [Method of detection of antibiotics in animal tissues].
    Frères D; Valdebouze P
    Bull Acad Vet Fr; 1969 Oct; 42(8):847-53. PubMed ID: 5403364
    [No Abstract]   [Full Text] [Related]  

  • 17. Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry.
    Berrada H; Borrull F; Font G; Marcé RM
    J Chromatogr A; 2008 Oct; 1208(1-2):83-9. PubMed ID: 18790484
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Antibiotics in food products: new aspects of the problem].
    Sheveleva SA
    Vopr Pitan; 1994; (4):23-8. PubMed ID: 7817524
    [No Abstract]   [Full Text] [Related]  

  • 19. Factors influencing the occurrence of drug residues in animal tissues after the use of antimicrobial agents in animal feeds.
    Bevill RF
    J Am Vet Med Assoc; 1984 Nov; 185(10):1124-6. PubMed ID: 6392240
    [No Abstract]   [Full Text] [Related]  

  • 20. [Inhibitor detection within the scope of bacteriologic meat inspection].
    Untermann F
    Schweiz Arch Tierheilkd; 1986 Jun; 128(6):307-11. PubMed ID: 3749847
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.