61 related articles for article (PubMed ID: 7653070)
1. [Preservation of beta-carotene in beverage powders].
Berketova LV; Semenova IA; Agapova EV
Vopr Pitan; 1995; (1):12-4. PubMed ID: 7653070
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids and color of fruit juice and milk beverage mixtures.
Zulueta A; Esteve MJ; Frígola A
J Food Sci; 2007 Nov; 72(9):C457-63. PubMed ID: 18034704
[TBL] [Abstract][Full Text] [Related]
3. [Study of methods of beta-carotene stabilization in powder concentrates for preparation of beverages].
Berketova LV; Spirichev VB; Agapova EV
Vopr Pitan; 1997; (2):10-1. PubMed ID: 9206887
[TBL] [Abstract][Full Text] [Related]
4. Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e.
Scotter MJ; Castle L; Croucher JM; Olivier L
Food Addit Contam; 2003 Feb; 20(2):115-26. PubMed ID: 12627577
[TBL] [Abstract][Full Text] [Related]
5. Plasma concentration response to drinks containing beta-carotene as carrot juice or formulated as a water dispersible powder.
Thürmann PA; Steffen J; Zwernemann C; Aebischer CP; Cohn W; Wendt G; Schalch W
Eur J Nutr; 2002 Oct; 41(5):228-35. PubMed ID: 12395217
[TBL] [Abstract][Full Text] [Related]
6. [Carotenoid contents of herbal teas].
Kukui C; Deli J; Tóth G
Acta Pharm Hung; 2001 Oct; 71(3):314-7. PubMed ID: 11961899
[TBL] [Abstract][Full Text] [Related]
7. Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.
Morais H; Rodrigues P; Ramos C; Forgács E; Cserháti T; Oliveira J
Nahrung; 2002 Oct; 46(5):308-10. PubMed ID: 12428443
[TBL] [Abstract][Full Text] [Related]
8. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
Davis CR; Howe JA; Rocheford TR; Tanumihardjo SA
J Agric Food Chem; 2008 Aug; 56(15):6745-50. PubMed ID: 18616269
[TBL] [Abstract][Full Text] [Related]
9. beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
Davis C; Jing H; Howe JA; Rocheford T; Tanumihardjo SA
Br J Nutr; 2008 Oct; 100(4):786-93. PubMed ID: 18312712
[TBL] [Abstract][Full Text] [Related]
10. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
Sánchez-Moreno C; Plaza L; De Ancos B; Cano MP
J Agric Food Chem; 2003 Jan; 51(3):647-53. PubMed ID: 12537436
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
Howe JA; Tanumihardjo SA
J Agric Food Chem; 2006 Oct; 54(21):7992-7. PubMed ID: 17032000
[TBL] [Abstract][Full Text] [Related]
12. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
Priyadarshani AM; Chandrika UG
Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
[TBL] [Abstract][Full Text] [Related]
13. [Study of bioavailability of different forms of synthetic beta-carotene in volunteers].
Spirichev VB; Iakushina LM; Kharitonchik LA; Isaeva VA; Shkarina TN; Malakhova EA; Poznanskaia AA
Vopr Pitan; 1996; (6):22-6. PubMed ID: 9123916
[TBL] [Abstract][Full Text] [Related]
14. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
Clinton SK; Emenhiser C; Schwartz SJ; Bostwick DG; Williams AW; Moore BJ; Erdman JW
Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
[TBL] [Abstract][Full Text] [Related]
15. New carotenoid values for foods improve relationship of food frequency questionnaire intake estimates to plasma values.
Ritenbaugh C; Peng YM; Aickin M; Graver E; Branch M; Alberts DS
Cancer Epidemiol Biomarkers Prev; 1996 Nov; 5(11):907-12. PubMed ID: 8922299
[TBL] [Abstract][Full Text] [Related]
16. Thermal and storage stability of nutraceuticals in a milk beverage dietary supplement.
Uzzan M; Nechrebeki J; Labuza TP
J Food Sci; 2007 Apr; 72(3):E109-14. PubMed ID: 17995798
[TBL] [Abstract][Full Text] [Related]
17. [The effect of vitamin- and beta-carotene-enriched products on the vitamin A allowance and the concentration of different carotenoids of the blood serum in victims of the accident at the Chernobyl Atomic Electric Power Station].
Iakushina LM; Taranova AG; Pokrovskaia GR; Shatniuk LN; Spirichev VB
Vopr Pitan; 1996; (1):12-5. PubMed ID: 9157703
[TBL] [Abstract][Full Text] [Related]
18. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
[TBL] [Abstract][Full Text] [Related]
19. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
Aman R; Bayha S; Carle R; Schieber A
J Agric Food Chem; 2004 Oct; 52(20):6086-90. PubMed ID: 15453670
[TBL] [Abstract][Full Text] [Related]
20. [Main carotenoids in pressed seeds (Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var. styriaca)].
Matus Z; Molnár P; Szabó LG
Acta Pharm Hung; 1993 Sep; 63(5):247-56. PubMed ID: 8249609
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]