243 related articles for article (PubMed ID: 7655899)
1. The evaluation of the growth parameters of six strains of commercial broiler chickens.
Hancock CE; Bradford GD; Emmans GC; Gous RM
Br Poult Sci; 1995 May; 36(2):247-64. PubMed ID: 7655899
[TBL] [Abstract][Full Text] [Related]
2. A formal method of determining the dietary amino acid requirements of laying-type pullets during their growing period.
Martin PA; Bradford GD; Gous RM
Br Poult Sci; 1994 Dec; 35(5):709-24. PubMed ID: 7719736
[TBL] [Abstract][Full Text] [Related]
3. Effect of dietary protein content on live and carcase performance of heterozygous naked neck and normally feathered broilers.
Yalçin S; Ozkan S; Açikgöz Z; Ozkan K
Br Poult Sci; 1996 Dec; 37(5):963-9. PubMed ID: 9034586
[TBL] [Abstract][Full Text] [Related]
4. Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chicken.
Shariatmadari F; Forbes JM
Br Poult Sci; 1993 Dec; 34(5):959-70. PubMed ID: 8156434
[TBL] [Abstract][Full Text] [Related]
5. A comparison of the effects of feeding treatments and lighting on age at first egg and subsequent laying performance and carcase composition of broiler breeder hens.
Ciacciariello M; Gous RM
Br Poult Sci; 2005 Apr; 46(2):246-54. PubMed ID: 15957447
[TBL] [Abstract][Full Text] [Related]
6. The impact of nutrient density in terms of energy and/or protein on live performance, metabolism and carcass composition of female and male broiler chickens of two commercial broiler strains.
Delezie E; Bruggeman V; Swennen Q; Decuypere E; Huyghebaert G
J Anim Physiol Anim Nutr (Berl); 2010 Aug; 94(4):509-18. PubMed ID: 19663969
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers.
Gous RM; Moran ET; Stilborn HR; Bradford GD; Emmans GC
Poult Sci; 1999 Jun; 78(6):812-21. PubMed ID: 10438123
[TBL] [Abstract][Full Text] [Related]
8. The development of thermal resistance of the feather coat in broilers with different feathering genotypes and feeding regimes.
Ozkan S; Smith WK; Bath HM
Br Poult Sci; 2002 Jul; 43(3):472-81. PubMed ID: 12195808
[TBL] [Abstract][Full Text] [Related]
9. Food intake and growth in chickens given food in the wet form with and without access to drinking water.
Yalda AY; Forbes JM
Br Poult Sci; 1995 Jul; 36(3):357-69. PubMed ID: 7583370
[TBL] [Abstract][Full Text] [Related]
10. A description of the potential growth and body composition of two commercial broiler strains.
Vargas L; Sakomura NK; Leme BB; Antayhua F; Reis M; Gous R; Fisher C
Br Poult Sci; 2020 Jun; 61(3):266-273. PubMed ID: 31986911
[TBL] [Abstract][Full Text] [Related]
11. Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions.
Yalçin S; Ozkan S; Açikgöz Z; Ozkan K
Br Poult Sci; 1999 Dec; 40(5):688-94. PubMed ID: 10670683
[TBL] [Abstract][Full Text] [Related]
12. Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems.
Sarica M; Ocak N; Karacay N; Yamak U; Kop C; Altop A
Br Poult Sci; 2009 Jul; 50(4):487-94. PubMed ID: 19735018
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens.
Deschepper K; De Groote G
Br Poult Sci; 1995 May; 36(2):229-45. PubMed ID: 7655898
[TBL] [Abstract][Full Text] [Related]
14. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens.
Ciftci I; Ceylan N
Br Poult Sci; 2004 Apr; 45(2):280-9. PubMed ID: 15222426
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys.
Wylie LM; Robertson GW; Hocking PM
Br Poult Sci; 2003 Mar; 44(1):75-87. PubMed ID: 12737229
[TBL] [Abstract][Full Text] [Related]
16. Genotype, dietary manipulation and food allocation affect indices of welfare in broiler breeders.
Jones EK; Zaczek V; MacLeod M; Hocking PM
Br Poult Sci; 2004 Dec; 45(6):725-37. PubMed ID: 15697011
[TBL] [Abstract][Full Text] [Related]
17. Further investigations on protein requirement of genetically lean and fat chickens.
Leclercq B; Guy G
Br Poult Sci; 1991 Sep; 32(4):789-98. PubMed ID: 1933449
[TBL] [Abstract][Full Text] [Related]
18. NTP technical report on the toxicity studies of Dibutyl Phthalate (CAS No. 84-74-2) Administered in Feed to F344/N Rats and B6C3F1 Mice.
Marsman D
Toxic Rep Ser; 1995 Apr; 30():1-G5. PubMed ID: 12209194
[TBL] [Abstract][Full Text] [Related]
19. Short-term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high- and low-protein foods.
Forbes JM; Shariatmadari F
Br Poult Sci; 1996 Jul; 37(3):597-607. PubMed ID: 8842467
[TBL] [Abstract][Full Text] [Related]
20. Sequential feeding of whole wheat to growing broiler chickens.
Rose SP; Fielden M; Foote WR; Gardin P
Br Poult Sci; 1995 Mar; 36(1):97-111. PubMed ID: 7614030
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]