BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 7664929)

  • 1. Surveillance programmes for managing risks from naturally occurring toxicants.
    Park DL
    Food Addit Contam; 1995; 12(3):361-71. PubMed ID: 7664929
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods.
    Sanders TA
    Forum Nutr; 2003; 56():407-9. PubMed ID: 15806954
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Worldwide occurrence of mycotoxins in foods and feeds--an update.
    Jelinek CF; Pohland AE; Wood GE
    J Assoc Off Anal Chem; 1989; 72(2):223-30. PubMed ID: 2651391
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycotoxins in food.
    Blunden G; Roch OG; Rogers DJ; Coker RD; Bradburn N; John AE
    Med Lab Sci; 1991 Oct; 48(4):271-82. PubMed ID: 1811119
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycotoxin methodology.
    Scott PM
    Food Addit Contam; 1995; 12(3):395-403. PubMed ID: 7664934
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Epidemiology of toxic and infectious risk related to shellfish consumption].
    Desenclos JC
    Rev Epidemiol Sante Publique; 1996 Oct; 44(5):437-54. PubMed ID: 8966339
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status.
    Duarte SC; Lino CM; Pena A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct; 27(10):1440-50. PubMed ID: 20658402
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perspectives on mycotoxin decontamination procedures.
    Park DL
    Food Addit Contam; 1993; 10(1):49-60. PubMed ID: 8504873
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rationale for regulatory programmes for mycotoxins in human foods and animal feeds.
    Van Egmond HP
    Food Addit Contam; 1993; 10(1):29-36. PubMed ID: 8504871
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Domoic acid and human exposure risks: a review.
    Lefebvre KA; Robertson A
    Toxicon; 2010 Aug; 56(2):218-30. PubMed ID: 19505488
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N; Aldred D
    Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Toxicologic risk assessment and prevention: rational and irrational approaches].
    Forth W
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):227-39. PubMed ID: 9409918
    [TBL] [Abstract][Full Text] [Related]  

  • 15. On-farm contamination of animals with chemical contaminants.
    Saegerman C; Pussemier L; Huyghebaert A; Scippo ML; Berkvens D
    Rev Sci Tech; 2006 Aug; 25(2):655-73. PubMed ID: 17094704
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Are mycotoxins in food a health hazard?].
    Bauer J
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pseudo-nitzschia in New Zealand and the role of DNA probes and immunoassays in refining marine biotoxin monitoring programmes.
    Rhodes L; Scholin C; Garthwaite I
    Nat Toxins; 1998; 6(3-4):105-11. PubMed ID: 10223626
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Amnesic shellfish poison.
    Jeffery B; Barlow T; Moizer K; Paul S; Boyle C
    Food Chem Toxicol; 2004 Apr; 42(4):545-57. PubMed ID: 15019178
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project.
    Marvin HJ; Kleter GA
    Food Chem Toxicol; 2009 May; 47(5):911-4. PubMed ID: 19232376
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biosynthesis of toxic naturally-occurring seafood contaminants.
    Kalaitzis JA; Chau R; Kohli GS; Murray SA; Neilan BA
    Toxicon; 2010 Aug; 56(2):244-58. PubMed ID: 19761784
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.