296 related articles for article (PubMed ID: 7665364)
1. Is Z-disk degradation responsible for postmortem tenderization?
Taylor RG; Geesink GH; Thompson VF; Koohmaraie M; Goll DE
J Anim Sci; 1995 May; 73(5):1351-67. PubMed ID: 7665364
[TBL] [Abstract][Full Text] [Related]
2. Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle.
Ho CY; Stromer MH; Robson RM
J Anim Sci; 1996 Jul; 74(7):1563-75. PubMed ID: 8818801
[TBL] [Abstract][Full Text] [Related]
3. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotting comparisons of purified myofibrils and whole muscle preparations for evaluating titin and nebulin in postmortem bovine muscle.
Huff-Lonergan E; Mitsuhashi T; Parrish FC; Robson RM
J Anim Sci; 1996 Apr; 74(4):779-85. PubMed ID: 8727998
[TBL] [Abstract][Full Text] [Related]
4. Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.
Huff-Lonergan E; Mitsuhashi T; Beekman DD; Parrish FC; Olson DG; Robson RM
J Anim Sci; 1996 May; 74(5):993-1008. PubMed ID: 8726731
[TBL] [Abstract][Full Text] [Related]
5. Effects of electrical stimulation and postmortem storage on changes in titin, nebulin, desmin, troponin-T, and muscle ultrastructure in Bos indicus crossbred cattle.
Ho CY; Stromer MH; Rouse G; Robson RM
J Anim Sci; 1997 Feb; 75(2):366-76. PubMed ID: 9051459
[TBL] [Abstract][Full Text] [Related]
6. Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle.
Huff-Lonergan E; Parrish FC; Robson RM
J Anim Sci; 1995 Apr; 73(4):1064-73. PubMed ID: 7628949
[TBL] [Abstract][Full Text] [Related]
7. Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage.
Geesink GH; Koohmaraie M
J Anim Sci; 1999 Jun; 77(6):1490-501. PubMed ID: 10375226
[TBL] [Abstract][Full Text] [Related]
8. Calpain 3/p94 is not involved in postmortem proteolysis.
Geesink GH; Taylor RG; Koohmaraie M
J Anim Sci; 2005 Jul; 83(7):1646-52. PubMed ID: 15956473
[TBL] [Abstract][Full Text] [Related]
9. Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization.
Huff Lonergan E; Zhang W; Lonergan SM
Meat Sci; 2010 Sep; 86(1):184-95. PubMed ID: 20566247
[TBL] [Abstract][Full Text] [Related]
10. Effect of postmortem storage on the Z-line region of titin in bovine muscle.
Boyer-Berri C; Greaser ML
J Anim Sci; 1998 Apr; 76(4):1034-44. PubMed ID: 9581927
[TBL] [Abstract][Full Text] [Related]
11. Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep.
Delgado EF; Geesink GH; Marchello JA; Goll DE; Koohmaraie M
J Anim Sci; 2001 Aug; 79(8):2097-107. PubMed ID: 11518218
[TBL] [Abstract][Full Text] [Related]
12. Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles.
Tomaszewska-Gras J; Schreurs FJ; Kijowski J
Br Poult Sci; 2011 Apr; 52(2):189-201. PubMed ID: 21491242
[TBL] [Abstract][Full Text] [Related]
13. Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.
Melody JL; Lonergan SM; Rowe LJ; Huiatt TW; Mayes MS; Huff-Lonergan E
J Anim Sci; 2004 Apr; 82(4):1195-205. PubMed ID: 15080343
[TBL] [Abstract][Full Text] [Related]
14. In vitro degradation of bovine myofibrils is caused by μ-calpain, not caspase-3.
Mohrhauser DA; Underwood KR; Weaver AD
J Anim Sci; 2011 Mar; 89(3):798-808. PubMed ID: 20971887
[TBL] [Abstract][Full Text] [Related]
15. Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin.
Kent MP; Spencer MJ; Koohmaraie M
J Anim Sci; 2004 Mar; 82(3):794-801. PubMed ID: 15032436
[TBL] [Abstract][Full Text] [Related]
16. Changes in the calpains and calpastatin during postmortem storage of bovine muscle.
Boehm ML; Kendall TL; Thompson VF; Goll DE
J Anim Sci; 1998 Sep; 76(9):2415-34. PubMed ID: 9781498
[TBL] [Abstract][Full Text] [Related]
17. Effect of inhibition of μ-calpain on the myofibril structure and myofibrillar protein degradation in postmortem ovine muscle.
Li Z; Li X; Gao X; Du M; Zhang D
J Sci Food Agric; 2017 May; 97(7):2122-2131. PubMed ID: 27581860
[TBL] [Abstract][Full Text] [Related]
18. Contribution of muscle proteinases to meat tenderization.
Jiang ST
Proc Natl Sci Counc Repub China B; 1998 Jul; 22(3):97-107. PubMed ID: 9779598
[TBL] [Abstract][Full Text] [Related]
19. Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus.
Veiseth E; Shackelford SD; Wheeler TL; Koohmaraie M
J Anim Sci; 2004 May; 82(5):1428-36. PubMed ID: 15144083
[TBL] [Abstract][Full Text] [Related]
20. Reduced myofibrillar connectivity and increased Z-disk width in nebulin-deficient skeletal muscle.
Tonino P; Pappas CT; Hudson BD; Labeit S; Gregorio CC; Granzier H
J Cell Sci; 2010 Feb; 123(Pt 3):384-91. PubMed ID: 20053633
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]