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7. Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium. Lindsay RE; Krissinger WA; Fields BF J Am Diet Assoc; 1986 Mar; 86(3):373-4. PubMed ID: 3512669 [No Abstract] [Full Text] [Related]
8. Viability of Salmonella typhimurium in different environmental conditions (feed, litter; temperature). Nashed SM Beitr Trop Landwirtsch Veterinarmed; 1986; 24(4):431-5. PubMed ID: 3551923 [TBL] [Abstract][Full Text] [Related]
9. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.). Shashidhar R; Dhokane VS; Hajare SN; Sharma A; Bandekar JR J Food Sci; 2007 Apr; 72(3):M98-M101. PubMed ID: 17995808 [TBL] [Abstract][Full Text] [Related]
10. Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage. Shen HW; Yu RC; Chou CC Int J Food Microbiol; 2007 Mar; 114(3):380-5. PubMed ID: 17218032 [TBL] [Abstract][Full Text] [Related]
11. Identification of Salmonella functions critical for bacterial cell division within eukaryotic cells. Henry T; García-Del Portillo F; Gorvel JP Mol Microbiol; 2005 Apr; 56(1):252-67. PubMed ID: 15773994 [TBL] [Abstract][Full Text] [Related]
12. Explosive outbreaks of food poisoning due to Salmonella typhimurium U65. Bone FJ Health Bull (Edinb); 1975 Jan; 33(1):24-7. PubMed ID: 1092634 [No Abstract] [Full Text] [Related]
14. [S. typhimurium epidemic following ingestion of quality milk--a contribution on the problem of "quality milk"]. Steffen W Z Gesamte Hyg; 1972 Aug; 18(8):617-8. PubMed ID: 4565334 [No Abstract] [Full Text] [Related]
15. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts. Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614 [TBL] [Abstract][Full Text] [Related]
16. [Multiplication and virulence of Salmonella typhimurium in the meat of animals infected with this organism]. Toschkoff AT; Kalojanov I; Veljanov D Zentralbl Veterinarmed B; 1966 Jun; 13(3):297-305. PubMed ID: 5338792 [No Abstract] [Full Text] [Related]
17. [Urgent problems of Salmonella infections]. Kulikovskiĭ AV Vopr Pitan; 1991; (2):75-6. PubMed ID: 1862634 [No Abstract] [Full Text] [Related]
18. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage. Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971 [TBL] [Abstract][Full Text] [Related]
19. [Outbreak of food poisoning caused by Salmonella typhimurium]. Ulutan F; Sultan N; Davutoğlu E; Usta D Mikrobiyol Bul; 1988 Apr; 22(2):95-100. PubMed ID: 3078795 [TBL] [Abstract][Full Text] [Related]
20. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems. McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ J Appl Microbiol; 2007 Jun; 102(6):1561-9. PubMed ID: 17578421 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]