BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 7666768)

  • 1. Effects of Maillard reaction products on mutagen formation in boiled pork juice.
    Lee H; Lin MY; Hao NJ
    Mutagenesis; 1995 May; 10(3):179-83. PubMed ID: 7666768
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Naturally occurring diallyl disulfide inhibits the formation of carcinogenic heterocyclic aromatic amines in boiled pork juice.
    Tsai SJ; Jenq SN; Lee H
    Mutagenesis; 1996 May; 11(3):235-40. PubMed ID: 8671745
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Formation and identification of carcinogenic heterocyclic aromatic amines in boiled pork juice.
    Lee H; Lin MY; Chan SC
    Mutat Res; 1994 Jul; 308(1):77-88. PubMed ID: 7516488
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mutagen formation in a model beef supernatant fraction. IV. Properties of the system.
    Taylor RT; Fultz E; Knize M
    Environ Health Perspect; 1986 Aug; 67():59-74. PubMed ID: 3757961
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Formation of mutagens in boiled pork extract.
    Lin JY; Lee H; Huang HI
    Food Chem Toxicol; 1982 Oct; 20(5):531-3. PubMed ID: 6890507
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mechanism(s) involved in meat mutagen formation and inhibition.
    Pearson AM; Chen C; Gray JI; Aust SD
    Free Radic Biol Med; 1992; 13(2):161-7. PubMed ID: 1516842
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modulation of the mutagenic effects of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) in bacteria with rat-liver 9000 x g supernatant or monolayers of rat hepatocytes as an activation system.
    Holme JA; Brunborg G; Alexander J; Trygg B; Bjørnstad C
    Mutat Res; 1988 Jan; 197(1):39-49. PubMed ID: 3275882
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotoxicity of 1,3-dithiane and 1,4-dithiane in the CHO/SCE assay and the Salmonella/microsomal test.
    Lee H; Bian SS; Chen YL
    Mutat Res; 1994 Jun; 321(4):213-8. PubMed ID: 7515159
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genotoxic activity of the N-acetylated metabolites of the food mutagens 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ).
    Brunborg G; Holme JA; Alexander J; Becher G; Hongslo JK
    Mutagenesis; 1988 Jul; 3(4):303-9. PubMed ID: 3062317
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formation of mutagens, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx), in heated fish meats.
    Kikugawa K; Kato T
    Mutat Res; 1987 Jul; 179(1):5-14. PubMed ID: 3299071
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Formation of IQ-compounds in meat and meat products].
    Schuirmann E; Eichner K
    Z Ernahrungswiss; 1991 Feb; 30(1):56-64. PubMed ID: 1858429
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimutagenicity of Maillard reaction products from amino acid/sugar model systems against 2-amino-3-methylimidazo-[4,5-f]quinoline: the role of pyrazines.
    Jenq SN; Tsai SJ; Lee H
    Mutagenesis; 1994 Sep; 9(5):483-8. PubMed ID: 7837984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantification of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in beef extracts by liquid chromatography with electrochemical detection (LCEC).
    Takahashi M; Wakabayashi K; Nagao M; Yamamoto M; Masui T; Goto T; Kinae N; Tomita I; Sugimura T
    Carcinogenesis; 1985 Aug; 6(8):1195-9. PubMed ID: 4017187
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An experimental approach to identifying the genotoxic risk from cooked meat mutagens.
    Loprieno N; Boncristiani G; Loprieno G
    Food Chem Toxicol; 1991 Jun; 29(6):377-86. PubMed ID: 1874465
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of tryptamine on the mutagenic activity of 2-amino-3-methylimidazo(4,5-f) quinoline (IQ) and related azaarenes in the Ames test.
    Abu-Shakra A; Ioannides C; Walker R
    Mutagenesis; 1987 Jan; 2(1):51-6. PubMed ID: 3331694
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of IQ-type mutagens in canned roasted eel.
    Lee H; Tsai SJ
    Food Chem Toxicol; 1991 Aug; 29(8):517-22. PubMed ID: 1894217
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat.
    Overvik E; Kleman M; Berg I; Gustafsson JA
    Carcinogenesis; 1989 Dec; 10(12):2293-301. PubMed ID: 2591018
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of oxidized deep-frying fat and iron on the formation of food mutagens in a model system.
    Johansson M; Jägerstad M
    Food Chem Toxicol; 1993 Dec; 31(12):971-9. PubMed ID: 8282281
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mutagenicity of some synthetic quinolines and quinoxalines related to IQ, MeIQ or MeIQx in Ames test.
    Grivas S; Jägerstad M
    Mutat Res; 1984 Jul; 137(1):29-32. PubMed ID: 6379435
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fate of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in Sprague-Dawley rats. I. Mutagens in the urine.
    Barnes WS; Weisburger JH
    Mutat Res; 1985; 156(1-2):83-91. PubMed ID: 3889629
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.