These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 7668061)

  • 41. Gluten exorphin C. A novel opioid peptide derived from wheat gluten.
    Fukudome S; Yoshikawa M
    FEBS Lett; 1993 Jan; 316(1):17-9. PubMed ID: 8422933
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.
    Koga S; Böcker U; Moldestad A; Tosi P; Shewry PR; Mosleth EF; Uhlen AK
    J Sci Food Agric; 2016 Jan; 96(1):122-30. PubMed ID: 25565275
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Genetic and biochemical characterization of novel low molecular weight glutenin subunits in wheat (Triticum aestivum L.).
    Sreeramulu G; Singh NK
    Genome; 1997 Feb; 40(1):41-8. PubMed ID: 9061913
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The disulphide bond structure of thyroid-stimulating hormone beta-subunit.
    Fairlie WD; Stanton PG; Hearn MT
    Biochem J; 1996 Mar; 314 ( Pt 2)(Pt 2):449-55. PubMed ID: 8670056
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Low-molecular-weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.
    Wang J; Wang C; Zhen S; Li X; Yan Y
    J Sci Food Agric; 2018 Apr; 98(6):2156-2167. PubMed ID: 28960410
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Assignment of the disulphide bonds in the sweet-tasting protein thaumatin I.
    van der Wel H; Iyengar RB; van Brouwershaven J; van Wassenaar PD; Bel WJ; van der Ouderaa FJ
    Eur J Biochem; 1984 Oct; 144(1):41-5. PubMed ID: 6479172
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour.
    Altpeter F; Popelka JC; Wieser H
    Plant Mol Biol; 2004 Apr; 54(6):783-92. PubMed ID: 15604651
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography-Tandem Mass Spectrometry.
    Lexhaller B; Colgrave ML; Scherf KA
    Front Plant Sci; 2019; 10():1530. PubMed ID: 31921226
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Cunsolo V; Foti S; Saletti R; Gilbert S; Tatham AS; Shewry PR
    J Mass Spectrom; 2004 Jan; 39(1):66-78. PubMed ID: 14760615
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour.
    Battais F; Pineau F; Popineau Y; Aparicio C; Kanny G; Guerin L; Moneret-Vautrin DA; Denery-Papini S
    Clin Exp Allergy; 2003 Jul; 33(7):962-70. PubMed ID: 12859454
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Dispersion in the presence of acetic acid or ammonia confers gliadin-like characteristics to the glutenin in wheat gluten.
    Murakami T; Kitabatake N; Tani F
    J Food Sci; 2015 Feb; 80(2):C269-78. PubMed ID: 25588500
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Influence of a moist-heat treatment on protein fractions of wheat].
    Korableva NV; Kasymova TD
    Prikl Biokhim Mikrobiol; 2011; 47(1):102-12. PubMed ID: 21442927
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Release of opioid peptides, gluten exorphins by the action of pancreatic elastase.
    Fukudome S; Jinsmaa Y; Matsukawa T; Sasaki R; Yoshikawa M
    FEBS Lett; 1997 Aug; 412(3):475-9. PubMed ID: 9276449
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Arrangement of disulfide bridges and positions of sulfhydryl groups in tetanus toxin.
    Krieglstein K; Henschen A; Weller U; Habermann E
    Eur J Biochem; 1990 Feb; 188(1):39-45. PubMed ID: 2108021
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Direct assignment of disulfide bonds by Edman degradation of selected peptide fragments.
    Haniu M; Acklin C; Kenney WC; Rohde MF
    Int J Pept Protein Res; 1994 Jan; 43(1):81-6. PubMed ID: 8138354
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.
    Mamone G; Ferranti P; Chianese L; Scafuri L; Addeo F
    Rapid Commun Mass Spectrom; 2000; 14(10):897-904. PubMed ID: 10825254
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Studies on the disulfide bonds in human pituitary follicle-stimulating hormone.
    Fujiki Y; Rathnam P; Saxena BB
    Biochim Biophys Acta; 1980 Aug; 624(2):428-35. PubMed ID: 6774759
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
    Pastorello EA; Farioli L; Conti A; Pravettoni V; Bonomi S; Iametti S; Fortunato D; Scibilia J; Bindslev-Jensen C; Ballmer-Weber B; Robino AM; Ortolani C
    Int Arch Allergy Immunol; 2007; 144(1):10-22. PubMed ID: 17496422
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Molecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome of Triticum timopheevi.
    Li X; Zhang Y; Gao L; Wang A; Ji K; He Z; Appels R; Ma W; Yan Y
    Genome; 2007 Dec; 50(12):1130-40. PubMed ID: 18059540
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale.
    Higaki-Sato N; Sato K; Esumi Y; Okumura T; Yoshikawa H; Tanaka-Kuwajima C; Kurata A; Kotaru M; Kawabata M; Nakamura Y; Ohtsuki K
    J Agric Food Chem; 2003 Jan; 51(1):8-13. PubMed ID: 12502378
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.