93 related articles for article (PubMed ID: 7672251)
1. Mechanisms of free-radical scavenging by the nutritional antioxidant beta-carotene.
Everett SA; Kundu SC; Maddix S; Willson RL
Biochem Soc Trans; 1995 May; 23(2):230S. PubMed ID: 7672251
[No Abstract] [Full Text] [Related]
2. Scavenging of nitrogen dioxide, thiyl, and sulfonyl free radicals by the nutritional antioxidant beta-carotene.
Everett SA; Dennis MF; Patel KB; Maddix S; Kundu SC; Willson RL
J Biol Chem; 1996 Feb; 271(8):3988-94. PubMed ID: 8626730
[TBL] [Abstract][Full Text] [Related]
3. Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.
Mortensen A; Skibsted LH; Sampson J; Rice-Evans C; Everett SA
FEBS Lett; 1997 Nov; 418(1-2):91-7. PubMed ID: 9414102
[TBL] [Abstract][Full Text] [Related]
4. Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species.
Nishino A; Yasui H; Maoka T
J Oleo Sci; 2017 Jan; 66(1):77-84. PubMed ID: 27928140
[TBL] [Abstract][Full Text] [Related]
5. Anti-inflammatory Activity of β-Carotene, Lycopene and Tri-
Kawata A; Murakami Y; Suzuki S; Fujisawa S
In Vivo; 2018; 32(2):255-264. PubMed ID: 29475907
[TBL] [Abstract][Full Text] [Related]
6. beta-Carotene effectively scavenges toxic nitrogen oxides: nitrogen dioxide and peroxynitrous acid.
Kikugawa K; Hiramoto K; Tomiyama S; Asano Y
FEBS Lett; 1997 Mar; 404(2-3):175-8. PubMed ID: 9119059
[TBL] [Abstract][Full Text] [Related]
7. Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites.
Sachindra NM; Sato E; Maeda H; Hosokawa M; Niwano Y; Kohno M; Miyashita K
J Agric Food Chem; 2007 Oct; 55(21):8516-22. PubMed ID: 17894451
[TBL] [Abstract][Full Text] [Related]
8. Scavenging of acetylperoxyl radicals and quenching of triplet diacetyl by beta-carotene: mechanisms and kinetics.
Mortensen A
J Photochem Photobiol B; 2001 Aug; 61(1-2):62-7. PubMed ID: 11485849
[TBL] [Abstract][Full Text] [Related]
9. The retinal carotenoids zeaxanthin and lutein scavenge superoxide and hydroxyl radicals: a chemiluminescence and ESR study.
Trevithick-Sutton CC; Foote CS; Collins M; Trevithick JR
Mol Vis; 2006 Sep; 12():1127-35. PubMed ID: 17093397
[TBL] [Abstract][Full Text] [Related]
10. Carotenoids protect against cell membrane damage by the nitrogen dioxide radical.
Böhm F; Tinkler JH; Truscott TG
Nat Med; 1995 Feb; 1(2):98-9. PubMed ID: 7585018
[No Abstract] [Full Text] [Related]
11. Action of beta-carotene as an antioxidant against lipid peroxidation.
Tsuchihashi H; Kigoshi M; Iwatsuki M; Niki E
Arch Biochem Biophys; 1995 Oct; 323(1):137-47. PubMed ID: 7487059
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant reactions of beta-carotene: identification of carotenoid-radical adducts.
Liebler DC; McClure TD
Chem Res Toxicol; 1996; 9(1):8-11. PubMed ID: 8924620
[TBL] [Abstract][Full Text] [Related]
13. Direct superoxide anion scavenging by a disodium disuccinate astaxanthin derivative: Relative efficacy of individual stereoisomers versus the statistical mixture of stereoisomers by electron paramagnetic resonance imaging.
Cardounel AJ; Dumitrescu C; Zweier JL; Lockwood SF
Biochem Biophys Res Commun; 2003 Aug; 307(3):704-12. PubMed ID: 12893281
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and free radical scavenging activities of an exopolysaccharide from a probiotic bacterium.
Kodali VP; Sen R
Biotechnol J; 2008 Feb; 3(2):245-51. PubMed ID: 18246578
[TBL] [Abstract][Full Text] [Related]
15. Kinetics of the radical scavenging activity of beta-carotene-related compounds.
Fujisawa S; Ishihara M; Kadoma Y
SAR QSAR Environ Res; 2004 Feb; 15(1):33-41. PubMed ID: 15113067
[TBL] [Abstract][Full Text] [Related]
16. Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species.
Rodrigues E; Mariutti LR; Mercadante AZ
J Agric Food Chem; 2013 Mar; 61(12):3022-9. PubMed ID: 23432472
[TBL] [Abstract][Full Text] [Related]
17. Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates.
Cheng H; Liang R; Han RM; Zhang JP; Skibsted LH
Food Funct; 2014 Feb; 5(2):291-4. PubMed ID: 24336797
[TBL] [Abstract][Full Text] [Related]
18. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer.
Pal J; Ganguly S; Tahsin KS; Acharya K
Indian J Exp Biol; 2010 Dec; 48(12):1210-8. PubMed ID: 21250603
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activities of carotenes and xanthophylls.
Miller NJ; Sampson J; Candeias LP; Bramley PM; Rice-Evans CA
FEBS Lett; 1996 Apr; 384(3):240-2. PubMed ID: 8617362
[TBL] [Abstract][Full Text] [Related]
20. Thermodynamics of radical scavenging of symmetric carotenoids and their charged species.
Poliak P; Škorňa P; Klein E; Lukeš V
Food Chem; 2018 Dec; 268():542-549. PubMed ID: 30064795
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]