BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 769645)

  • 1. [Denaturation and enzymatic proteolysis in vitro of protein fractions of soya flour].
    Bau HM; Alais C
    Ann Nutr Aliment; 1975; 29(4):351-70. PubMed ID: 769645
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proteolysis of alcohol-treated soybean meal proteins by Bacteroides ruminicola, Bacteroides amylophilus, pepsin, trypsin, and in the rumen of steers.
    Lynch GL; van der Aar PJ; Berger LL; Fahey GC; Merchen NR
    J Dairy Sci; 1988 Sep; 71(9):2416-27. PubMed ID: 3141489
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability of the allergenic soybean Kunitz trypsin inhibitor.
    Roychaudhuri R; Sarath G; Zeece M; Markwell J
    Biochim Biophys Acta; 2004 Jun; 1699(1-2):207-12. PubMed ID: 15158729
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of dietary antigens in the digestive tract of calves intolerant to soybean products.
    Sissons JW; Thurston SM
    Res Vet Sci; 1984 Sep; 37(2):242-6. PubMed ID: 6438746
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.
    Guo MR; Fox PF; Flynn A; Kindstedt PS
    J Dairy Sci; 1995 Nov; 78(11):2336-44. PubMed ID: 8747324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proteolysis of procollagen I.
    Bańkowski E
    Acta Biochim Pol; 1977; 24(1):45-52. PubMed ID: 325974
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical properties of peanut flour as affected by proteolysis.
    Beuchat LR; Cherry JP; Quinn MR
    J Agric Food Chem; 1975; 23(4):616-20. PubMed ID: 237951
    [No Abstract]   [Full Text] [Related]  

  • 8. [Electrophoretic analysis on the proteolytic decomposition of of FSH preparations].
    Khalaf H; Neumann U; Rimpler M
    Dtsch Tierarztl Wochenschr; 1995 Oct; 102(10):396-9. PubMed ID: 8591740
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microcalorimetry of thermal denaturation of pepsin and trypsin in the crystal state.
    Makarov AA; Esipova NG; Monaselidze DR; Mgeladze GN; Madzhagaladze GV; Kuranova IP; Grebenko AI
    Biochim Biophys Acta; 1976 May; 434(1):286-9. PubMed ID: 779840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Thermal degradation of cow caseins alpha s and beta. III. Changes of the enzymatic proteolysis: relation with the degradation of amino acids].
    Lorient D; Humbert G; Alais C
    Biochimie; 1976; 58(7):871-3. PubMed ID: 788797
    [No Abstract]   [Full Text] [Related]  

  • 11. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB; Ki KS; Khan MA; Lee WS; Lee HJ; Ahn BS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Physical state of crystalline proteins. IV. Melting of trypsin and pepsin crystals].
    Makarov AA; Esipova NG; Monaselidze DR; Mgeladze GN; Madzhagaladze GV
    Biofizika; 1976; 21(4):750-2. PubMed ID: 795468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The effect of ethanol on heat denaturation of pepsinogen].
    Makarova AA; Protasevich II; Grishina IB; Lobachev VM; Bazhulina NP; Esipova NG
    Mol Biol (Mosk); 1994; 28(6):1346-53. PubMed ID: 7885334
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC; Sawazaki HE; Galeazzi MA
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
    Chen JS; Wang SY; Deng ZY; Zhang XY; Feng SL; Yuan HQ; Tian JC
    J Food Sci; 2012 May; 77(5):C546-50. PubMed ID: 22510095
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatment.
    Ma S; Wang C; Guo M
    Ultrason Sonochem; 2018 May; 43():227-236. PubMed ID: 29555279
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Influence of hydrothermic and enzymatic treatments on the nutritive value of Faba beans: in vitro study].
    Laurent S; Lorient D; Alais C
    Ann Nutr Aliment; 1980; 34(3):565-78. PubMed ID: 6781394
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of antitrypsin activity on agar plates: relationship between antitrypsin and biological value of soybean for trout.
    Sandholm M; Smith RR; Shih JC; Scott ML
    J Nutr; 1976 Jun; 106(6):761-6. PubMed ID: 944765
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of chemical modifications on the susceptibility of collagen to proteolysis. II. Dehydrothermal crosslinking.
    Gorham SD; Light ND; Diamond AM; Willins MJ; Bailey AJ; Wess TJ; Leslie NJ
    Int J Biol Macromol; 1992 Jun; 14(3):129-38. PubMed ID: 1390444
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour.
    Stefańska I; Piasecka-Jóźwiak K; Kotyrba D; Kolenda M; Stecka KM
    J Sci Food Agric; 2016 Aug; 96(11):3897-905. PubMed ID: 26693837
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.