These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 7703002)

  • 21. Effect of decontamination treatments on the overall quality of fresh-cut carrots.
    Vandekinderen I; Van Camp J; Devlieghere F; Veramme K; Ragaert P; De Meulenaer B
    Commun Agric Appl Biol Sci; 2007; 72(1):3-7. PubMed ID: 18018850
    [No Abstract]   [Full Text] [Related]  

  • 22. [Introduction of Functional Foods--Types, Manufacturing Methods and Quality Assurance].
    Budai KA; Hankó B; AntalL I; Zelkó R
    Acta Pharm Hung; 2015; 85(3):97-110. PubMed ID: 26642648
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of sample handling on microbial limits laid down in standards.
    Van Schothorst M; Duke AM
    Soc Appl Bacteriol Symp Ser; 1984; (12):309-28. PubMed ID: 6387936
    [No Abstract]   [Full Text] [Related]  

  • 24. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods.
    World Health Stat Q; 1997; 50(1-2):119-23. PubMed ID: 9282394
    [TBL] [Abstract][Full Text] [Related]  

  • 25. First ICFMH workshop: Food Safety in Africa, University of Stellenbosch, Stellenbosch, South Africa, 8-13 December 2003.
    Skovgaard N; Holzapfel W
    Int J Food Microbiol; 2005 Aug; 103(1):105-8. PubMed ID: 16039741
    [No Abstract]   [Full Text] [Related]  

  • 26. Manuals of food quality control. 5. Food inspection.
    FAO Food Nutr Pap; 1984; 14(5):1-289. PubMed ID: 6526073
    [No Abstract]   [Full Text] [Related]  

  • 27. Food safety program trains Central American leaders.
    FDA Consum; 2001; 35(4):5. PubMed ID: 11692892
    [No Abstract]   [Full Text] [Related]  

  • 28. Sampling the food processing environment: taking up the cudgel for preventive quality management in food processing environments.
    Wagner M; Stessl B
    Methods Mol Biol; 2014; 1157():275-83. PubMed ID: 24792566
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Microbiological situation in food stores].
    Liebetrau B; Grossmann G
    Z Gesamte Hyg; 1977 Feb; 23(2):125-8. PubMed ID: 868148
    [No Abstract]   [Full Text] [Related]  

  • 30. [Quality assurance in food microbiology laboratories].
    Cwiek-Ludwicka K; Windyga B; Karłowski K
    Rocz Panstw Zakl Hig; 1996; 47(4):359-69. PubMed ID: 9102793
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microbes in food processing technology.
    Hofstra H; van der Vossen JM; van der Plas J
    FEMS Microbiol Rev; 1994 Oct; 15(2-3):175-83. PubMed ID: 7946466
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Hazard analysis and critical control point principles and application guidelines. Adopted August 14, 1997. National Advisory Committee on Microbiological Criteria for Foods.
    J Food Prot; 1998 Sep; 61(9):1246-59. PubMed ID: 9766085
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Enterococci in foods. Functional and safety aspects. Proceedings on an international symposium. Berlin, Germany. May 30-31, 2002.
    Int J Food Microbiol; 2003 Dec; 88(2-3):103-329. PubMed ID: 14596983
    [No Abstract]   [Full Text] [Related]  

  • 34. [Predictive microbiology. Toward an operational tool to help our appraisal].
    Jolivet P
    Ann Pharm Fr; 2000 Dec; 58(6 Suppl):475-81. PubMed ID: 11148386
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Statement on the treatment of food using a pulsed electric field. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
    Knorr D; Engel KH; Vogel R; Kochte-Clemens B; Eisenbrand G;
    Mol Nutr Food Res; 2008 Dec; 52(12):1539-42. PubMed ID: 18979507
    [No Abstract]   [Full Text] [Related]  

  • 36. Control of Parasitic Diseases, Food Safety and the Environment. Proceedings of the 15th International Conference of the World Association for the Advancement of Veterinary Parasitology. Yokohama, Japan, 30 August-2 September 1995.
    Vet Parasitol; 1996 Aug; 64(1-2):1-169. PubMed ID: 8967002
    [No Abstract]   [Full Text] [Related]  

  • 37. Post-harvest losses in quality of food grains.
    FAO Food Nutr Pap; 1983; 29():1-103. PubMed ID: 6381092
    [No Abstract]   [Full Text] [Related]  

  • 38. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 39. High-pressure processing--effects on microbial food safety and food quality.
    Considine KM; Kelly AL; Fitzgerald GF; Hill C; Sleator RD
    FEMS Microbiol Lett; 2008 Apr; 281(1):1-9. PubMed ID: 18279335
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Food safety achieved through herd management].
    Stärk KD
    Schweiz Arch Tierheilkd; 2000 Dec; 142(12):673-8. PubMed ID: 11189835
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.