167 related articles for article (PubMed ID: 7703030)
1. Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins.
Montville TJ; Bruno ME
Int J Food Microbiol; 1994 Dec; 24(1-2):53-74. PubMed ID: 7703030
[TBL] [Abstract][Full Text] [Related]
2. Bacteriocins of lactic acid bacteria: extending the family.
Alvarez-Sieiro P; Montalbán-López M; Mu D; Kuipers OP
Appl Microbiol Biotechnol; 2016 Apr; 100(7):2939-51. PubMed ID: 26860942
[TBL] [Abstract][Full Text] [Related]
3. Mechanistic action of pediocin and nisin: recent progress and unresolved questions.
Montville TJ; Chen Y
Appl Microbiol Biotechnol; 1998 Nov; 50(5):511-9. PubMed ID: 9917136
[TBL] [Abstract][Full Text] [Related]
4. Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula.
von Mollendorff JW; Todorov SD; Dicks LM
Curr Microbiol; 2006 Sep; 53(3):209-16. PubMed ID: 16874543
[TBL] [Abstract][Full Text] [Related]
5. Spontaneous bacteriocin resistance in Listeria monocytogenes as a susceptibility screen for identifying different mechanisms of resistance and modes of action by bacteriocins of lactic acid bacteria.
Macwana S; Muriana PM
J Microbiol Methods; 2012 Jan; 88(1):7-13. PubMed ID: 22001443
[TBL] [Abstract][Full Text] [Related]
6. Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications.
Perez RH; Zendo T; Sonomoto K
Microb Cell Fact; 2014 Aug; 13 Suppl 1(Suppl 1):S3. PubMed ID: 25186038
[TBL] [Abstract][Full Text] [Related]
7. Class II antimicrobial peptides from lactic acid bacteria.
Nes IF; Holo H
Biopolymers; 2000; 55(1):50-61. PubMed ID: 10931441
[TBL] [Abstract][Full Text] [Related]
8. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
Batdorj B; Dalgalarrondo M; Choiset Y; Pedroche J; Métro F; Prévost H; Chobert JM; Haertlé T
J Appl Microbiol; 2006 Oct; 101(4):837-48. PubMed ID: 16968295
[TBL] [Abstract][Full Text] [Related]
9. [Bacteriocins produced by lactic acid bacteria].
Bilková A; Sepova HK; Bilka F; Balázová A
Ceska Slov Farm; 2011 Apr; 60(2):65-72. PubMed ID: 21650008
[TBL] [Abstract][Full Text] [Related]
10. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.
Cavicchioli VQ; Dornellas Wdos S; Perin LM; Pieri FA; Franco BD; Todorov SD; Nero LA
Appl Biochem Biotechnol; 2015 Mar; 175(6):2806-22. PubMed ID: 25637509
[TBL] [Abstract][Full Text] [Related]
11. Bacteriocins from lactic acid bacteria: production, purification, and food applications.
De Vuyst L; Leroy F
J Mol Microbiol Biotechnol; 2007; 13(4):194-9. PubMed ID: 17827969
[TBL] [Abstract][Full Text] [Related]
12. Common mechanistic action of bacteriocins from lactic Acid bacteria.
Bruno ME; Montville TJ
Appl Environ Microbiol; 1993 Sep; 59(9):3003-10. PubMed ID: 16349044
[TBL] [Abstract][Full Text] [Related]
13. Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products.
Simova ED; Beshkova DB; Dimitrov ZhP
J Appl Microbiol; 2009 Feb; 106(2):692-701. PubMed ID: 19200334
[TBL] [Abstract][Full Text] [Related]
14. Physiological Role of Two-Component Signal Transduction Systems in Food-Associated Lactic Acid Bacteria.
Monedero V; Revilla-Guarinos A; Zúñiga M
Adv Appl Microbiol; 2017; 99():1-51. PubMed ID: 28438266
[TBL] [Abstract][Full Text] [Related]
15. Genetics of bacteriocins produced by lactic acid bacteria.
Klaenhammer TR
FEMS Microbiol Rev; 1993 Sep; 12(1-3):39-85. PubMed ID: 8398217
[TBL] [Abstract][Full Text] [Related]
16. Pediocin-like antimicrobial peptides (class IIa bacteriocins) and their immunity proteins: biosynthesis, structure, and mode of action.
Fimland G; Johnsen L; Dalhus B; Nissen-Meyer J
J Pept Sci; 2005 Nov; 11(11):688-96. PubMed ID: 16059970
[TBL] [Abstract][Full Text] [Related]
17. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
[TBL] [Abstract][Full Text] [Related]
18. Mode of action of piscicocin CS526 produced by Carnobacterium piscicola CS526.
Suzuki M; Yamamoto T; Kawai Y; Inoue N; Yamazaki K
J Appl Microbiol; 2005; 98(5):1146-51. PubMed ID: 15836484
[TBL] [Abstract][Full Text] [Related]
19. Exploration of antimicrobial potential in LAB by genomics.
Nes IF; Johnsborg O
Curr Opin Biotechnol; 2004 Apr; 15(2):100-4. PubMed ID: 15081046
[TBL] [Abstract][Full Text] [Related]
20. Proton motive force dissipation precludes interaction of microcin J25 with RNA polymerase, but enhances reactive oxygen species overproduction.
Dupuy FG; Chirou MV; de Arcuri BF; Minahk CJ; Morero RD
Biochim Biophys Acta; 2009 Oct; 1790(10):1307-13. PubMed ID: 19616604
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
