BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 7706621)

  • 1. Nutrient intake of nursing-home residents receiving pureed foods or a regular diet.
    Johnson RM; Smiciklas-Wright H; Soucy IM; Rizzo JA
    J Am Geriatr Soc; 1995 Apr; 43(4):344-8. PubMed ID: 7706621
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
    Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L
    Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protein content of puréed diets: implications for planning.
    Dahl WJ; Whiting SJ; Tyler RT
    Can J Diet Pract Res; 2007; 68(2):99-102. PubMed ID: 17553196
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
    J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
    [TBL] [Abstract][Full Text] [Related]  

  • 5. From menu to mouth: the decay pathway of nutrient intake from planned menu to consumed and characteristics of residents in an aged care facility with greater nutrient decay rates: a cross-sectional study.
    Nanayakkara WS; Skidmore P; O'Brien L; Wilkinson T; Frampton C; Gearry R
    BMJ Open; 2019 Oct; 9(10):e024044. PubMed ID: 31619411
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project.
    Vucea V; Keller HH; Morrison JM; Duncan AM; Duizer LM; Carrier N; Lengyel CO; Slaughter SE
    BMC Nutr; 2017; 3():80. PubMed ID: 32153857
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duncan AM; Duizer LM; Lengyel CO; Slaughter SE
    J Nutr Gerontol Geriatr; 2018; 37(2):59-81. PubMed ID: 29787688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Menus offered in long-term care homes: quality of meal service and nutritional analysis.
    Rodríguez Rejón AI; Ruiz López MD; Malafarina V; Puerta A; Zuñiga A; Artacho R
    Nutr Hosp; 2017 Jun; 34(3):584-592. PubMed ID: 28627193
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
    Castellanos VH; Marra MV; Johnson P
    J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: a feasibility study.
    Iuliano S; Woods J; Robbins J
    J Nutr Health Aging; 2013; 17(6):509-13. PubMed ID: 23732546
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meals served in Danish nursing homes and to Meals-on-Wheels clients may not offer nutritionally adequate choices.
    Beck AM; Hansen KS
    J Nutr Elder; 2010 Jan; 29(1):100-9. PubMed ID: 20391045
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Malnutrition in institutionalized seniors: the iatrogenic component.
    Wendland BE; Greenwood CE; Weinberg I; Young KW
    J Am Geriatr Soc; 2003 Jan; 51(1):85-90. PubMed ID: 12534851
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Energy and Nutrient Content of Food Served and Consumed by Nursing Home Residents.
    Buckinx F; Allepaerts S; Paquot N; Reginster JY; de Cock C; Petermans J; Bruyère O
    J Nutr Health Aging; 2017; 21(6):727-732. PubMed ID: 28537340
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.
    Moran A; Lederer A; Johnson Curtis C
    J Acad Nutr Diet; 2015 Nov; 115(11):1847-54. PubMed ID: 26320410
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparison of energy provision by diet order in a long-term care facility.
    Durant M
    Can J Aging; 2008; 27(2):225-7. PubMed ID: 18845516
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care.
    Keller HH; Carrier N; Slaughter SE; Lengyel C; Steele CM; Duizer L; Morrison J; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart V; Heckman G; Villalon L
    J Am Med Dir Assoc; 2017 Nov; 18(11):941-947. PubMed ID: 28668663
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Institutionalized elderly women have lower food intake than do those living more independently (Dutch Nutrition Surveillance System).
    Löwik MR; Schneijder P; Hulshof KF; Kistemaker C; Sleutel L; van Houten P
    J Am Coll Nutr; 1992 Aug; 11(4):432-40. PubMed ID: 1506605
    [TBL] [Abstract][Full Text] [Related]  

  • 18. What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.
    Frampton AM; Sisson SB; Horm D; Campbell JE; Lora K; Ladner JL
    J Acad Nutr Diet; 2014 Sep; 114(9):1367-74. PubMed ID: 24332085
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrient inadequacies among elderly residents of long-term care facilities.
    Lengyel CO; Whiting SJ; Zello GA
    Can J Diet Pract Res; 2008; 69(2):82-8. PubMed ID: 18538061
    [TBL] [Abstract][Full Text] [Related]  

  • 20. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.