These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 7707599)

  • 1. Protective effect of fruits and vegetables on development of stroke in men.
    Gillman MW; Cupples LA; Gagnon D; Posner BM; Ellison RC; Castelli WP; Wolf PA
    JAMA; 1995 Apr; 273(14):1113-7. PubMed ID: 7707599
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inverse association of dietary fat with development of ischemic stroke in men.
    Gillman MW; Cupples LA; Millen BE; Ellison RC; Wolf PA
    JAMA; 1997 Dec 24-31; 278(24):2145-50. PubMed ID: 9417007
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit and vegetable intake in relation to risk of ischemic stroke.
    Joshipura KJ; Ascherio A; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Hennekens CH; Spiegelman D; Willett WC
    JAMA; 1999 Oct; 282(13):1233-9. PubMed ID: 10517425
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Left ventricular mass and risk of stroke in an elderly cohort. The Framingham Heart Study.
    Bikkina M; Levy D; Evans JC; Larson MG; Benjamin EJ; Wolf PA; Castelli WP
    JAMA; 1994 Jul; 272(1):33-6. PubMed ID: 8007076
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
    Zhang SM; Hunter DJ; Rosner BA; Giovannucci EL; Colditz GA; Speizer FE; Willett WC
    Cancer Epidemiol Biomarkers Prev; 2000 May; 9(5):477-85. PubMed ID: 10815692
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable consumption and risk of endometriosis.
    Harris HR; Eke AC; Chavarro JE; Missmer SA
    Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.
    Johnsen SP; Overvad K; Stripp C; Tjønneland A; Husted SE; Sørensen HT
    Am J Clin Nutr; 2003 Jul; 78(1):57-64. PubMed ID: 12816771
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
    Liu S; Manson JE; Lee IM; Cole SR; Hennekens CH; Willett WC; Buring JE
    Am J Clin Nutr; 2000 Oct; 72(4):922-8. PubMed ID: 11010932
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption.
    Mizrahi A; Knekt P; Montonen J; Laaksonen MA; Heliövaara M; Järvinen R
    Br J Nutr; 2009 Oct; 102(7):1075-83. PubMed ID: 19646291
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA; Flatt SW; Pierce JP
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
    Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
    Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
    Borgi L; Muraki I; Satija A; Willett WC; Rimm EB; Forman JP
    Hypertension; 2016 Feb; 67(2):288-93. PubMed ID: 26644239
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruit and vegetable intake and risk of hip fracture: a cohort study of Swedish men and women.
    Byberg L; Bellavia A; Orsini N; Wolk A; Michaëlsson K
    J Bone Miner Res; 2015 Jun; 30(6):976-84. PubMed ID: 25294687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J; Harris HR; Linden A; Wolk A
    Int J Epidemiol; 2018 Dec; 47(6):1897-1909. PubMed ID: 30239739
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
    Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
    J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
    Walda IC; Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kromhout D
    Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.
    He FJ; Nowson CA; MacGregor GA
    Lancet; 2006 Jan; 367(9507):320-6. PubMed ID: 16443039
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
    Steffen LM; Jacobs DR; Stevens J; Shahar E; Carithers T; Folsom AR
    Am J Clin Nutr; 2003 Sep; 78(3):383-90. PubMed ID: 12936919
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.