BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 7710058)

  • 1. Oxidation of cysteine and methionine residues during acid hydrolysis of proteins in the presence of sodium azide.
    Manneberg M; Lahm HW; Fountoulakis M
    Anal Biochem; 1995 Jan; 224(1):122-7. PubMed ID: 7710058
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantification of cysteine residues following oxidation to cysteic acid in the presence of sodium azide.
    Manneberg M; Lahm HW; Fountoulakis M
    Anal Biochem; 1995 Nov; 231(2):349-53. PubMed ID: 8594984
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trichothiodystrophy: quantification of cysteine in human hair and nails by application of sodium azide-dependent oxidation to cysteic acid.
    Sass JO; Skladal D; Zelger B; Romani N; Utermann B
    Arch Dermatol Res; 2004 Sep; 296(4):188-91. PubMed ID: 15232704
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oxidation and hydrolysis determination of sulfur amino acids in food and feed ingredients: collaborative study.
    MacDonald JL; Krueger MW; Keller JH
    J Assoc Off Anal Chem; 1985; 68(5):826-9. PubMed ID: 4055628
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation--4 hour hydrolysis method.
    Gehrke CW; Rexroad PR; Schisla RM; Absheer JS; Zumwalt RW
    J Assoc Off Anal Chem; 1987; 70(1):171-4. PubMed ID: 3104304
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression.
    Rutherfurd SM; Schneuwly A; Moughan PJ
    J Agric Food Chem; 2007 Oct; 55(20):8019-24. PubMed ID: 17715935
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protein oxidation and aging.
    Stadtman ER
    Free Radic Res; 2006 Dec; 40(12):1250-8. PubMed ID: 17090414
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The origin and control of ex vivo oxidative peptide modifications prior to mass spectrometry analysis.
    Froelich JM; Reid GE
    Proteomics; 2008 Apr; 8(7):1334-45. PubMed ID: 18306178
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of sulfur amino acids and tryptophan in foods and food and feed ingredients: collaborative study.
    Allred MC; MacDonald JL
    J Assoc Off Anal Chem; 1988; 71(3):603-6. PubMed ID: 3391969
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Products of Cu(II)-catalyzed oxidation of the N-terminal fragments of alpha-synuclein in the presence of hydrogen peroxide.
    Kowalik-Jankowska T; Rajewska A; Jankowska E; Wiśniewska K; Grzonka Z
    J Inorg Biochem; 2006 Oct; 100(10):1623-31. PubMed ID: 16839607
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Products of Cu(II)-catalyzed oxidation of alpha-synuclein fragments containing M1-D2 and H50 residues in the presence of hydrogen peroxide.
    Kowalik-Jankowska T; Rajewska A; Jankowska E; Grzonka Z
    Dalton Trans; 2008 Feb; (6):832-8. PubMed ID: 18239841
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Free radical-mediated oxidation of free amino acids and amino acid residues in proteins.
    Stadtman ER; Levine RL
    Amino Acids; 2003 Dec; 25(3-4):207-18. PubMed ID: 14661084
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oxidation of cysteine to cysteic acid in proteins by peroxyacids, as monitored by immobilized pH gradients.
    Chiari M; Ettori C; Righetti PG; Colonna S; Gaggero N; Negri A
    Electrophoresis; 1991 May; 12(5):376-7. PubMed ID: 1657591
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Amino acid composition analysis of minute amounts of cysteine-containing proteins using 4-(aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole and 4-fluoro-7-nitro-2,1,3-benzoxadiazole in combination with HPLC.
    Toyo'oka T; Miyano H; Imai K
    Biomed Chromatogr; 1986 Feb; 1(1):15-20. PubMed ID: 3506813
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interference of sodium azide with the quantitation of bilirubin: modification of Fog's method to eliminate azide interference.
    Tayyab S; Ali MK
    Anal Biochem; 1995 Jan; 224(2):542-6. PubMed ID: 7733456
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Direct determination of methionine sulfoxide in milk proteins by enzyme hydrolysis/high-performance liquid chromatography.
    Baxter JH; Lai CS; Phillips RR; Dowlati L; Chio JJ; Luebbers ST; Dimler SR; Johns PW
    J Chromatogr A; 2007 Jul; 1157(1-2):10-6. PubMed ID: 17467723
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Secondary reactions and strategies to improve quantitative protein footprinting.
    Xu G; Kiselar J; He Q; Chance MR
    Anal Chem; 2005 May; 77(10):3029-37. PubMed ID: 15889890
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Myeloperoxidase-mediated oxidation of methionine and amino acid decarboxylation.
    Tsan MF
    Infect Immun; 1982 Apr; 36(1):136-41. PubMed ID: 6281185
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ascorbic acid and glucose oxidation by ultraviolet A-generated oxygen free radicals.
    Giangiacomo A; Olesen PR; Ortwerth BJ
    Invest Ophthalmol Vis Sci; 1996 Jul; 37(8):1549-56. PubMed ID: 8675397
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Correction for amino acid loss during acid hydrolysis of a purified protein.
    Darragh AJ; Garrick DJ; Moughan PJ; Hendriks WH
    Anal Biochem; 1996 May; 236(2):199-207. PubMed ID: 8660495
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.