BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 7712215)

  • 1. Bitterness of sweeteners as a function of concentration.
    Schiffman SS; Booth BJ; Losee ML; Pecore SD; Warwick ZS
    Brain Res Bull; 1995; 36(5):505-13. PubMed ID: 7712215
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid.
    Schiffman SS; Booth BJ; Sattely-Miller EA; Graham BG; Gibes KM
    Chem Senses; 1999 Aug; 24(4):439-47. PubMed ID: 10480680
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of temperature, pH, and ions on sweet taste.
    Schiffman SS; Sattely-Miller EA; Graham BG; Bennett JL; Booth BJ; Desai N; Bishay I
    Physiol Behav; 2000 Feb; 68(4):469-81. PubMed ID: 10713286
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Adaptation of sweeteners in water and in tannic acid solutions.
    Schiffman SS; Pecore SD; Booth BJ; Losee ML; Carr BT; Sattely-Miller E; Graham BG; Warwick ZS
    Physiol Behav; 1994 Mar; 55(3):547-59. PubMed ID: 8190776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oral zinc sulfate solutions inhibit sweet taste perception.
    Keast RS; Canty TM; Breslin PA
    Chem Senses; 2004 Jul; 29(6):513-21. PubMed ID: 15269123
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK; Wee MSM; Tomic O; Forde CG
    Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of synergism in binary mixtures of sweeteners.
    Schiffman SS; Booth BJ; Carr BT; Losee ML; Sattely-Miller EA; Graham BG
    Brain Res Bull; 1995; 38(2):105-20. PubMed ID: 7583335
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Qualitative differences among sweeteners.
    Schiffman SS; Reilly DA; Clark TB
    Physiol Behav; 1979 Jul; 23(1):1-9. PubMed ID: 515196
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M; Tan V; Forde C
    Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400167
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Caffeine intensifies taste of certain sweeteners: role of adenosine receptor.
    Schiffman SS; Diaz C; Beeker TG
    Pharmacol Biochem Behav; 1986 Mar; 24(3):429-32. PubMed ID: 3010333
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Time-intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness.
    Freitas ML; de Lima Dutra MB; Bolini HM
    Food Sci Technol Int; 2016 Jan; 22(1):58-67. PubMed ID: 25627677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Fujimaru T; Park JH; Lim J
    J Food Sci; 2012 Sep; 77(9):S323-8. PubMed ID: 22908895
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in
    Allen AL; McGeary JE; Hayes JE
    Chemosens Percept; 2013 Sep; 6(3):. PubMed ID: 24187601
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of sweeteners on bitter taste in young and elderly subjects.
    Schiffman SS; Gatlin LA; Sattely-Miller EA; Graham BG; Heiman SA; Stagner WC; Erickson RP
    Brain Res Bull; 1994; 35(3):189-204. PubMed ID: 7812797
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Solution properties and sweetness response of selected bulk and intense sweeteners.
    Parke SA; Birch GG
    J Agric Food Chem; 1999 Apr; 47(4):1378-84. PubMed ID: 10563984
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials.
    Ruiz-Ojeda FJ; Plaza-Díaz J; Sáez-Lara MJ; Gil A
    Adv Nutr; 2019 Jan; 10(suppl_1):S31-S48. PubMed ID: 30721958
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low-calorie sweeteners in food and food supplements on the Italian market.
    Janvier S; Goscinny S; Le Donne C; Van Loco J
    Food Addit Contam Part B Surveill; 2015; 8(4):298-308. PubMed ID: 26406785
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.
    Dess NK; Dobson K; Roberts BT; Chapman CD
    Chem Senses; 2017 Jun; 42(5):381-392. PubMed ID: 28334357
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gustatory reaction time to various sweeteners in human adults.
    Yamamoto T; Kato T; Matsuo R; Kawamura Y; Yoshida M
    Physiol Behav; 1985 Sep; 35(3):411-5. PubMed ID: 4070413
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sweetener preference of C57BL/6ByJ and 129P3/J mice.
    Bachmanov AA; Tordoff MG; Beauchamp GK
    Chem Senses; 2001 Sep; 26(7):905-13. PubMed ID: 11555485
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.