These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 7715352)

  • 21. Dietary fatty acids and ischaemic arrhythmias.
    Riemersma RA; Sargent CA; Saman S; Rebergen SA; Abraham R
    Lancet; 1988 Jul; 2(8605):285-6. PubMed ID: 2899280
    [No Abstract]   [Full Text] [Related]  

  • 22. A novel fatty acid profile index--the lipophilic index--and risk of myocardial infarction.
    Toledo E; Campos H; Ding EL; Wu H; Hu FB; Sun Q; Baylin A
    Am J Epidemiol; 2013 Aug; 178(3):392-400. PubMed ID: 23785111
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Diet-heart: a problematic revisit.
    Stamler J
    Am J Clin Nutr; 2010 Mar; 91(3):497-9. PubMed ID: 20130097
    [No Abstract]   [Full Text] [Related]  

  • 24. Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
    Similä ME; Kontto JP; Männistö S; Valsta LM; Virtamo J
    Br J Nutr; 2013 Nov; 110(9):1704-11. PubMed ID: 23534456
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Metabolic consequences of dietary trans fatty acids.
    Mann GV
    Lancet; 1994 May; 343(8908):1268-71. PubMed ID: 7910281
    [TBL] [Abstract][Full Text] [Related]  

  • 26. What is the clinical evidence for a thrombogenic potential of dietary long-chain fatty acids?
    Nordøy A
    Am J Clin Nutr; 1992 Oct; 56(4 Suppl):821S-822S. PubMed ID: 1414998
    [No Abstract]   [Full Text] [Related]  

  • 27. [The relation between trans-fatty acids, coronary heart disease and myocardial infarction].
    Lipovetzky N; Eilat S
    Harefuah; 1997 Dec; 133(11):544-7. PubMed ID: 9451897
    [No Abstract]   [Full Text] [Related]  

  • 28. Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer.
    Kohlmeier L; Simonsen N; van 't Veer P; Strain JJ; Martin-Moreno JM; Margolin B; Huttunen JK; Fernández-Crehuet Navajas J; Martin BC; Thamm M; Kardinaal AF; Kok FJ
    Cancer Epidemiol Biomarkers Prev; 1997 Sep; 6(9):705-10. PubMed ID: 9298578
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Health implications of fatty acids.
    Borlak JT; Welch VA
    Arzneimittelforschung; 1994 Aug; 44(8):976-81. PubMed ID: 7945546
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Composition of fatty acids in foods].
    Ziegler R
    Med Monatsschr Pharm; 1993 Dec; 16(12):369-71. PubMed ID: 8309421
    [No Abstract]   [Full Text] [Related]  

  • 31. Linoleic acid and risk of sudden cardiac death.
    Roberts TL; Wood DA; Riemersma RA; Gallagher PJ; Lampe FC
    Br Heart J; 1993 Dec; 70(6):524-9. PubMed ID: 8280516
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dietary fat: at the heart of the matter.
    Grundy SM
    Science; 2001 Aug; 293(5531):801-4. PubMed ID: 11496902
    [No Abstract]   [Full Text] [Related]  

  • 33. Trans fatty acid and coronary disease: the debate continues. 1. The use of population attributable risk.
    Leviton A
    Am J Public Health; 1995 Mar; 85(3):410; author reply 412-3. PubMed ID: 7892933
    [No Abstract]   [Full Text] [Related]  

  • 34. Health effects of trans-fatty acids: experimental and observational evidence.
    Mozaffarian D; Aro A; Willett WC
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S5-21. PubMed ID: 19424218
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Lack of correlation between fatty acid patterns in adipose tissue and amount of coronary arteriosclerosis.
    Scott RF; Daoud AS; Gittelsohn A; Opalka E; Florentin R; Goodale F
    Am J Clin Nutr; 1962 Mar; 10():250-6. PubMed ID: 13909991
    [No Abstract]   [Full Text] [Related]  

  • 36. Dietary fatty acids and coronary heart disease.
    Wolfram G
    Eur J Med Res; 2003 Aug; 8(8):321-4. PubMed ID: 12915326
    [TBL] [Abstract][Full Text] [Related]  

  • 37. n-3 fatty acids prevent whereas trans-fatty acids induce vascular inflammation and sudden cardiac death.
    Siddiqui RA; Harvey KA; Ruzmetov N; Miller SJ; Zaloga GP
    Br J Nutr; 2009 Dec; 102(12):1811-9. PubMed ID: 19822033
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fats and fatty acids in excess.
    Bierenbaum ML; Caldwell AB; Watson P; Mollek V
    J Am Diet Assoc; 1967 May; 50(5):368-71. PubMed ID: 6025408
    [No Abstract]   [Full Text] [Related]  

  • 39. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
    Iso H; Kobayashi M; Ishihara J; Sasaki S; Okada K; Kita Y; Kokubo Y; Tsugane S;
    Circulation; 2006 Jan; 113(2):195-202. PubMed ID: 16401768
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary fat intake and the risk of coronary heart disease in women.
    Hu FB; Stampfer MJ; Manson JE; Rimm E; Colditz GA; Rosner BA; Hennekens CH; Willett WC
    N Engl J Med; 1997 Nov; 337(21):1491-9. PubMed ID: 9366580
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.