These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 7716118)

  • 1. Blanching of green bean (Phaseolus vulgaris).
    Kaack K
    Plant Foods Hum Nutr; 1994 Dec; 46(4):353-60. PubMed ID: 7716118
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of blanching, freezing and freeze-drying on the fatty acid contents of green beans.
    Gonzalez-Castro MY; Oruña-Concha MJ; Lopez-Hernandez J; Simal-Lozano J; Ganza-Gonzalez A
    Z Lebensm Unters Forsch; 1996 Oct; 203(4):370-3. PubMed ID: 9123974
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of critical storage temperatures on degradative pathways of pigments in green beans (Phaseolus vulgaris cvs. Perona and boby).
    Monreal M; De Ancos B; Cano MP
    J Agric Food Chem; 1999 Jan; 47(1):19-24. PubMed ID: 10563842
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review.
    Zhan X; Zhu Z; Sun DW
    Crit Rev Food Sci Nutr; 2019; 59(5):743-757. PubMed ID: 30595028
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Vitamin C levels in fresh, frozen and canned broad beans in relation to their varieties and degree of maturity].
    Kmiecik W; Lisiewska Z; Jaworska G
    Rocz Panstw Zakl Hig; 1990; 41(1-2):17-24. PubMed ID: 2244168
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans.
    Mnkeni AP; Gierschner K; Maeda EE
    Plant Foods Hum Nutr; 1999; 53(4):285-96. PubMed ID: 10540980
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed.
    Aminigo ER; Metzger LE
    Plant Foods Hum Nutr; 2005 Dec; 60(4):165-71. PubMed ID: 16395627
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Dry matter losses in mushroom (Lactarius rufus) by blanching].
    Kurkela R; Holmström B
    Nahrung; 1976; 20(1):7-12. PubMed ID: 8714
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure.
    Zhang C; Hu C; Sun Y; Zhang X; Wang Y; Fu H; Chen X; Wang Y
    Food Chem; 2021 May; 345():128756. PubMed ID: 33302106
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipoxygenase inactivation in green beans (Phaseolus vulgaris L.) due to high pressure treatment at subzero and elevated temperatures.
    Indrawati I; Ludikhuyze LR; Van Loey AM; Hendrickx ME
    J Agric Food Chem; 2000 May; 48(5):1850-9. PubMed ID: 10820104
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Single, combined, or sequential action of pressure and temperature on lipoxygenase in green beans (Phaseolus vulgaris L.): a kinetic inactivation study.
    Indrawati I; Van Loey AM; Ludikhuyze LR; Hendrickx ME
    Biotechnol Prog; 1999; 15(2):273-7. PubMed ID: 10194404
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.).
    Zhang B; Qiu Z; Zhao R; Zheng Z; Lu X; Qiao X
    J Food Sci; 2021 Jan; 86(1):31-39. PubMed ID: 33295000
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes.
    Anthon GE; Barrett DM
    J Agric Food Chem; 2006 Jan; 54(1):204-11. PubMed ID: 16390200
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation.
    Słupski J; Lisiewska Z
    Acta Sci Pol Technol Aliment; 2013; 12(3):263-72. PubMed ID: 24584955
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.
    Fan X; Liu B; Cao J; Jiang W; Guo F; Zhang C; Nie X; Gong H
    J Food Biochem; 2019 Jul; 43(7):e12830. PubMed ID: 31353742
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Evaluation of a device to measure the hardness of the bean grain (Phaseolus vulgaris) and its use in the determination of cooking time].
    Gómez-Brenes RA; Bressani R
    Arch Latinoam Nutr; 1985 Dec; 35(4):654-65. PubMed ID: 3842928
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds.
    Mazzeo T; Paciulli M; Chiavaro E; Visconti A; Fogliano V; Ganino T; Pellegrini N
    Food Res Int; 2015 Sep; 75():89-97. PubMed ID: 28454976
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.
    Dipersio PA; Kendall PA; Yoon Y; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):500-7. PubMed ID: 17367683
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of microwave blanching on the quality of frozen Agaricus bisporus.
    Bernaś E; Jaworska G
    Food Sci Technol Int; 2015 Jun; 21(4):245-55. PubMed ID: 24831645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris).
    Deb-Choudhury S; Cooney J; Brewster D; Clerens S; Knowles SO; Farouk MM; Grosvenor A; Dyer JM
    Food Chem; 2021 Jun; 346():128950. PubMed ID: 33465570
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.