These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 7722195)

  • 1. Plate waste and perception of quality of food prepared in conventional vs commissary systems in the Nutrition Program for the Elderly.
    Hayes J; Kendrick OW
    J Am Diet Assoc; 1995 May; 95(5):585-6. PubMed ID: 7722195
    [No Abstract]   [Full Text] [Related]  

  • 2. Food type, food preparation, and competitive food purchases impact school lunch plate waste by sixth-grade students.
    Marlette MA; Templeton SB; Panemangalore M
    J Am Diet Assoc; 2005 Nov; 105(11):1779-82. PubMed ID: 16256763
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition education for the elderly.
    Davies L
    Proc Nutr Soc; 1976 May; 35(1):125-30. PubMed ID: 59929
    [No Abstract]   [Full Text] [Related]  

  • 4. Comparing participants' and managers' perception of services in a congregate meals program.
    Harris LJ; Hodges PA; Johnson JM; Shifflett PA
    J Am Diet Assoc; 1987 Feb; 87(2):190-5. PubMed ID: 3819238
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Strengthening the role of nutrition and improving the health of the elderly population.
    Thorpe M
    J Am Diet Assoc; 2003 Mar; 103(3):337. PubMed ID: 12616255
    [No Abstract]   [Full Text] [Related]  

  • 6. Position paper of the American Dietetic Association: nutrition across the spectrum of aging.
    Kuczmarski MF; Weddle DO;
    J Am Diet Assoc; 2005 Apr; 105(4):616-33. PubMed ID: 15800567
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrition in long-term care facilities.
    Byerly WG
    N C Med J; 2005; 66(5):401. PubMed ID: 16323593
    [No Abstract]   [Full Text] [Related]  

  • 8. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food and nutrition in the management of group feeding programmes. Nutrition Programmes Service. FAO Food Policy and Nutrition Division.
    FAO Food Nutr Pap; 1993; 23 Revis 1():1-185. PubMed ID: 8253174
    [No Abstract]   [Full Text] [Related]  

  • 10. Developing a quality nutritional program for elderly.
    Gardner S
    Tex Hosp; 1988 May; 43(12):45-6. PubMed ID: 10288214
    [No Abstract]   [Full Text] [Related]  

  • 11. Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults.
    Chao SY; Houser RF; Tennstedt S; Jacques P; Dwyer JT
    J Am Diet Assoc; 2007 Sep; 107(9):1590-8. PubMed ID: 17761237
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Field trial affirms value of DETERMINE-ing nutrition-related problems of free-living elderly.
    Spangler AA; Eigenbrod JS
    J Am Diet Assoc; 1995 Apr; 95(4):489-90. PubMed ID: 7699195
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
    J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A recipe for nutrition and hydration.
    Wagner L
    Provider; 2001 Jan; 27(1):20-8, 30-1. PubMed ID: 11191264
    [No Abstract]   [Full Text] [Related]  

  • 15. Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults.
    Chao SY; Dwyer JT; Houser RF; Tennstedt S; Jacques P
    J Am Diet Assoc; 2008 Sep; 108(9):1526-31. PubMed ID: 18755327
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrition program for the elderly: participants' perception of food quality by type of food service system.
    Kendrick OW; Slezak D
    J Nutr Elder; 1989; 9(1):27-38. PubMed ID: 2600766
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrition and catering: 3. Nutrient losses in cook-freeze and cook-chill catering.
    Hunt C
    Hum Nutr Appl Nutr; 1984 Feb; 38(1):50-9. PubMed ID: 6706686
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees.
    Marquart L; Pham AT; Lautenschlager L; Croy M; Sobal J
    J Am Diet Assoc; 2006 Nov; 106(11):1856-60. PubMed ID: 17081837
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Challenges in the meals on wheels program.
    Moran MB
    J Am Diet Assoc; 2004 Aug; 104(8):1219-21. PubMed ID: 15281037
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.