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23. Explosive outbreaks of food poisoning due to Salmonella typhimurium U65. Bone FJ Health Bull (Edinb); 1975 Jan; 33(1):24-7. PubMed ID: 1092634 [No Abstract] [Full Text] [Related]
24. Salmonella newport: outbreak of food poisoning among college students due to contaminated undercooked eggs. Aseffa A; Mengistu G; Tiruneh M Ethiop Med J; 1994 Jan; 32(1):1-6. PubMed ID: 8187777 [TBL] [Abstract][Full Text] [Related]
25. MAFF statutory incident reports in surveillance, prevention, and control of human Salmonella typhimurium infection. Fone DL; Barker RM Commun Dis Rep CDR Rev; 1996 Apr; 6(5):R76-8. PubMed ID: 8935423 [TBL] [Abstract][Full Text] [Related]
26. [Food poisoning caused by Salmonella]. Serrate San Miguel G; Sequra Porta F; Moreno Camacho A; Mensa Pueyo J Rev Clin Esp; 1989 Jun; 185(1):46-7. PubMed ID: 2672160 [No Abstract] [Full Text] [Related]
28. [The incidence of Salmonella in the chorizos that are retailed in Acapulco, Guerrero]. Bello Pérez LA; Abarca Mateos C Salud Publica Mex; 1991; 33(2):178-83. PubMed ID: 2053022 [TBL] [Abstract][Full Text] [Related]
30. [Epidemic disease caused by S. typhimurium in the Lingen county (Ems) during summer 1965]. Riesen W; Joest W; Brandis H Offentl Gesundheitswes; 1969 Jan; 31(1):15-22. PubMed ID: 4248533 [No Abstract] [Full Text] [Related]
31. Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter--United States, 2006-2007. Centers for Disease Control and Prevention (CDC) MMWR Morb Mortal Wkly Rep; 2007 Jun; 56(21):521-4. PubMed ID: 17538526 [TBL] [Abstract][Full Text] [Related]
32. An outbreak of Salmonella typhimurium DT104 food poisoning associated with eating beef. Davies A; O'Neill P; Towers L; Cooke M Commun Dis Rep CDR Rev; 1996 Oct; 6(11):R159-62. PubMed ID: 8917992 [TBL] [Abstract][Full Text] [Related]
33. An outbreak of salmonellosis amongst holidaymakers in Madeira, July 1988. Smyth B; McCann R; Stewart D Ulster Med J; 1989 Apr; 58(1):36-9. PubMed ID: 2773169 [TBL] [Abstract][Full Text] [Related]
34. Differences in perception of risk between people who have and have not experienced Salmonella food poisoning. Parry SM; Miles S; Tridente A; Palmer SR; Risk Anal; 2004 Feb; 24(1):289-99. PubMed ID: 15028018 [TBL] [Abstract][Full Text] [Related]
35. [Food hygiene from the point of view of the public health department (author's transl)]. Eschner E; Lutz F; Treiber-Klötzer C Offentl Gesundheitswes; 1976 Aug; 38(8):506-9. PubMed ID: 134334 [No Abstract] [Full Text] [Related]
36. Multistate outbreak of Salmonella typhimurium infections associated with eating ground beef--United States, 2004. Centers for Disease Control and Prevention (CDC) MMWR Morb Mortal Wkly Rep; 2006 Feb; 55(7):180-2. PubMed ID: 16498383 [TBL] [Abstract][Full Text] [Related]
37. Salmonella: what it is--and isn't. Pennel E J Nurs Care; 1978 Nov; 11(11):20-1. PubMed ID: 309114 [No Abstract] [Full Text] [Related]
38. Salmonella: a continuing problem. Hardy A Postgrad Med J; 2004 Sep; 80(947):541-5. PubMed ID: 15356356 [TBL] [Abstract][Full Text] [Related]
39. [Discussion of prerequisites for food production by the public health office--section 18 of the Federal Epidemiology Regulation and Section 43 of the Infection Control Regulation (draft)]. Heudorf U Gesundheitswesen; 1998 Mar; 60(3):166-9. PubMed ID: 9583274 [TBL] [Abstract][Full Text] [Related]