127 related articles for article (PubMed ID: 7728983)
1. Reduction of oxidative DNA-damage in humans by brussels sprouts.
Verhagen H; Poulsen HE; Loft S; van Poppel G; Willems MI; van Bladeren PJ
Carcinogenesis; 1995 Apr; 16(4):969-70. PubMed ID: 7728983
[TBL] [Abstract][Full Text] [Related]
2. Effect of Brussels sprouts on oxidative DNA-damage in man.
Verhagen H; de Vries A; Nijhoff WA; Schouten A; van Poppel G; Peters WH; van den Berg H
Cancer Lett; 1997 Mar; 114(1-2):127-30. PubMed ID: 9103270
[TBL] [Abstract][Full Text] [Related]
3. Prevention of oxidative DNA damage in rats by brussels sprouts.
Deng XS; Tuo J; Poulsen HE; Loft S
Free Radic Res; 1998 Mar; 28(3):323-33. PubMed ID: 9688218
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of oxidative DNA damage in vitro by extracts of brussels sprouts.
Zhu C; Poulsen HE; Loft S
Free Radic Res; 2000 Aug; 33(2):187-96. PubMed ID: 10885626
[TBL] [Abstract][Full Text] [Related]
5. Effects of a Brussels sprouts extract on oxidative DNA damage and metabolising enzymes in rat liver.
Sørensen M; Jensen BR; Poulsen HE; Deng X; Tygstrup N; Dalhoff K; Loft S
Food Chem Toxicol; 2001 Jun; 39(6):533-40. PubMed ID: 11346482
[TBL] [Abstract][Full Text] [Related]
6. Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma.
Bogaards JJ; Verhagen H; Willems MI; van Poppel G; van Bladeren PJ
Carcinogenesis; 1994 May; 15(5):1073-5. PubMed ID: 8200071
[TBL] [Abstract][Full Text] [Related]
7. Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans.
Nijhoff WA; Grubben MJ; Nagengast FM; Jansen JB; Verhagen H; van Poppel G; Peters WH
Carcinogenesis; 1995 Sep; 16(9):2125-8. PubMed ID: 7554064
[TBL] [Abstract][Full Text] [Related]
8. Cancer risk and oxidative DNA damage in man.
Loft S; Poulsen HE
J Mol Med (Berl); 1996 Jun; 74(6):297-312. PubMed ID: 8862511
[TBL] [Abstract][Full Text] [Related]
9. Effects of consumption of brussels sprouts on plasma and urinary glutathione S-transferase class-alpha and -pi in humans.
Nijhoff WA; Mulder TP; Verhagen H; van Poppel G; Peters WH
Carcinogenesis; 1995 Apr; 16(4):955-7. PubMed ID: 7728980
[TBL] [Abstract][Full Text] [Related]
10. In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indoles.
Cashman JR; Xiong Y; Lin J; Verhagen H; van Poppel G; van Bladeren PJ; Larsen-Su S; Williams DE
Biochem Pharmacol; 1999 Sep; 58(6):1047-55. PubMed ID: 10509757
[TBL] [Abstract][Full Text] [Related]
11. Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae.
Ferrarini L; Pellegrini N; Mazzeo T; Miglio C; Galati S; Milano F; Rossi C; Buschini A
Br J Nutr; 2012 May; 107(9):1324-32. PubMed ID: 22088277
[TBL] [Abstract][Full Text] [Related]
12. Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.
Robbins MG; Andersen G; Somoza V; Eshelman BD; Barnes DM; Hanlon PR
J Food Sci; 2011 Apr; 76(3):C454-61. PubMed ID: 21535814
[TBL] [Abstract][Full Text] [Related]
13. High fat diet induced oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2-deoxyguanosine excretion in rats.
Loft S; Thorling EB; Poulsen HE
Free Radic Res; 1998 Dec; 29(6):595-600. PubMed ID: 10098464
[TBL] [Abstract][Full Text] [Related]
14. Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables.
Charron CS; Clevidence BA; Albaugh GA; Kramer MH; Vinyard BT; Milner JA; Novotny JA
J Nutr Biochem; 2013 May; 24(5):894-902. PubMed ID: 22902324
[TBL] [Abstract][Full Text] [Related]
15. Effect of chemopreventive compounds from Brassica vegetables on NAD(P)H:quinone reductase and induction of DNA strand breaks in murine hepa1c1c7 cells.
Zhu CY; Loft S
Food Chem Toxicol; 2003 Apr; 41(4):455-62. PubMed ID: 12615118
[TBL] [Abstract][Full Text] [Related]
16. Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial.
Hoelzl C; Glatt H; Meinl W; Sontag G; Haidinger G; Kundi M; Simic T; Chakraborty A; Bichler J; Ferk F; Angelis K; Nersesyan A; Knasmüller S
Mol Nutr Food Res; 2008 Mar; 52(3):330-41. PubMed ID: 18293303
[TBL] [Abstract][Full Text] [Related]
17. The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo.
Gill CI; Haldar S; Porter S; Matthews S; Sullivan S; Coulter J; McGlynn H; Rowland I
Cancer Epidemiol Biomarkers Prev; 2004 Jul; 13(7):1199-205. PubMed ID: 15247131
[TBL] [Abstract][Full Text] [Related]
18. Effect of smoking cessation on oxidative DNA modification estimated by 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion.
Priemé H; Loft S; Klarlund M; Grønbaek K; Tønnesen P; Poulsen HE
Carcinogenesis; 1998 Feb; 19(2):347-51. PubMed ID: 9498287
[TBL] [Abstract][Full Text] [Related]
19. No effect of supplementation with vitamin E, ascorbic acid, or coenzyme Q10 on oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion in smokers.
Priemé H; Loft S; Nyyssönen K; Salonen JT; Poulsen HE
Am J Clin Nutr; 1997 Feb; 65(2):503-7. PubMed ID: 9022536
[TBL] [Abstract][Full Text] [Related]
20. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
Avila FW; Yang Y; Faquin V; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
Food Chem; 2014 Dec; 165():578-86. PubMed ID: 25038715
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
