These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 7732731)

  • 41. Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice.
    Torres EF; González-M G; Klotz B; Rodrigo D
    Food Sci Technol Int; 2016 Mar; 22(2):173-80. PubMed ID: 25888680
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure.
    Guan D; Chen H; Hoover DG
    Int J Food Microbiol; 2005 Oct; 104(2):145-53. PubMed ID: 16099523
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”.
    Hernández-Carrión M; Vázquez-Gutiérrez JL; Hernando I; Quiles A
    J Food Sci; 2014 Jan; 79(1):C32-8. PubMed ID: 24313952
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F; García-Parra J; Contador R; Tabla R; Ramírez R
    J Food Sci; 2012 Aug; 77(8):C866-73. PubMed ID: 22809197
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Pasteurization of fruit juices by means of a pulsed high pressure process.
    Donsì G; Ferrari G; Maresca P
    J Food Sci; 2010 Apr; 75(3):E169-77. PubMed ID: 20492291
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Chemometric applications of thermally produced compounds as time-temperature integrators in aseptic processing of particulate foods.
    Kim HJ; Choi YM
    Adv Exp Med Biol; 1998; 434():91-9. PubMed ID: 9598193
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Processing effects on physicochemical properties of creams formulated with modified milk fat.
    Bolling JC; Duncan SE; Eigel WN; Waterman KM
    J Dairy Sci; 2005 Apr; 88(4):1342-51. PubMed ID: 15778301
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Enzymatic and phytochemical stabilization of orange-strawberry-banana beverages by high hydrostatic pressure and mild heat.
    Escobedo-Avellaneda Z; Pérez-Simón I; Lavilla-Martín M; Baranda-González A; Welti-Chanes J
    Food Sci Technol Int; 2017 Mar; 23(2):185-193. PubMed ID: 27831529
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters.
    Ye M; Lingham T; Huang Y; Ozbay G; Ji L; Karwe M; Chen H
    J Food Sci; 2015 Jun; 80(6):M1330-5. PubMed ID: 25943304
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Application of high hydrostatic pressure on Pacific white shrimp ( Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance.
    Ragazzo-Sánchez JA; Gutiérrez-Sánchez Q; Ramírez-de-León JA; Ortiz-Basurto RI; Calderón-Santoyo M
    Food Sci Technol Int; 2018 Dec; 24(8):713-723. PubMed ID: 30111177
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice.
    Liao H; Zhang L; Hu X; Liao X
    Int J Food Microbiol; 2010 Jan; 137(1):81-7. PubMed ID: 19864033
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Evaluation of high humidity and wet marinade methods for pasteurization of jerky.
    Allen K; Cornforth D; Whittier D; Vasavada M; Nummer B
    J Food Sci; 2007 Sep; 72(7):C351-5. PubMed ID: 17995631
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree.
    Mukhopadhyay S; Sokorai K; Ukuku D; Fan X; Juneja V
    Food Res Int; 2017 Jan; 91():55-62. PubMed ID: 28290327
    [TBL] [Abstract][Full Text] [Related]  

  • 54. More on hazards from unpasteurized foods.
    Child Health Alert; 2009 May; 27():4. PubMed ID: 19530265
    [No Abstract]   [Full Text] [Related]  

  • 55. Effect of high hydrostatic pressure on Pacific whiting surimi.
    Morrissey MT; Karaibrahimoglu Y; Sandhu J
    Adv Exp Med Biol; 1998; 434():57-65. PubMed ID: 9598190
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Quality considerations with high pressure processing of fresh and value added meat products.
    Bajovic B; Bolumar T; Heinz V
    Meat Sci; 2012 Nov; 92(3):280-9. PubMed ID: 22608831
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Food processing by high hydrostatic pressure.
    San Martín MF; Barbosa-Cánovas GV; Swanson BG
    Crit Rev Food Sci Nutr; 2002; 42(6):627-45. PubMed ID: 12487422
    [TBL] [Abstract][Full Text] [Related]  

  • 58. High pressure application for food biopolymers.
    Knorr D; Heinz V; Buckow R
    Biochim Biophys Acta; 2006 Mar; 1764(3):619-31. PubMed ID: 16540383
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods.
    Lerfall J; Jakobsen AN; Skipnes D; Waldenstrøm L; Hoel S; Rotabakk BT
    J Food Sci; 2018 Dec; 83(12):3099-3109. PubMed ID: 30440091
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.
    Misra NN; Martynenko A; Chemat F; Paniwnyk L; Barba FJ; Jambrak AR
    Crit Rev Food Sci Nutr; 2018 Jul; 58(11):1832-1863. PubMed ID: 28362174
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.