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2. Food pathogens as the most common cause of bacterial food poisoning. Krzyszycha R; Bielak J Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):354-6. PubMed ID: 16146107 [TBL] [Abstract][Full Text] [Related]
3. [Bacterial food poisoning]. Dolezal M; Fejkiel W Przegl Epidemiol; 1965; 19(2):207-13. PubMed ID: 5883560 [No Abstract] [Full Text] [Related]
4. [Food poisoning of bacterial etiology]. Efremov E; Kozareva M; Enikova R Gig Sanit; 1984 Dec; (12):45-7. PubMed ID: 6530154 [No Abstract] [Full Text] [Related]
5. [Difficulties in the diagnosis of bacterial food poisoning]. Mach B; Dzielska E Przegl Epidemiol; 1965; 19(2):221-2. PubMed ID: 5883564 [No Abstract] [Full Text] [Related]
6. Distinction between food-borne disease and food-poisoning. Lee MA J R Soc Health; 1994 Apr; 114(2):108-9. PubMed ID: 8021891 [No Abstract] [Full Text] [Related]
8. [Brief report on food poisoning due to Citrobacter]. Sun CZ Zhonghua Liu Xing Bing Xue Za Zhi; 1982 Aug; 3(4):233-5. PubMed ID: 7185460 [No Abstract] [Full Text] [Related]
19. [Comment on the discussion contribution by Prof. Dr. Schiek]. Burow H Gesundheitswesen; 1994 Mar; 56(3):162-4. PubMed ID: 8173208 [No Abstract] [Full Text] [Related]
20. [Problems of food hygiene with carriers of microorganisms and permanent excretors]. Untermann F Zentralbl Hyg Umweltmed; 1993 Feb; 194(1-2):197-204. PubMed ID: 8333897 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]