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6. Cream and sugar: human preferences for high-fat foods. Drewnowski A; Greenwood MR Physiol Behav; 1983 Apr; 30(4):629-33. PubMed ID: 6878464 [TBL] [Abstract][Full Text] [Related]
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19. Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk. Pangborn RM; Giovanni ME Appetite; 1984 Dec; 5(4):317-27. PubMed ID: 6549376 [TBL] [Abstract][Full Text] [Related]
20. High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat. Cooling J; Blundell JE Eur J Clin Nutr; 2001 Nov; 55(11):1016-21. PubMed ID: 11641752 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]