200 related articles for article (PubMed ID: 7743985)
1. Antioxidant vitamin adequacy in relation to consumption of sugars.
Bolton-Smith C; Woodward M
Eur J Clin Nutr; 1995 Feb; 49(2):124-33. PubMed ID: 7743985
[TBL] [Abstract][Full Text] [Related]
2. Dietary composition and fat to sugar ratios in relation to obesity.
Bolton-Smith C; Woodward M
Int J Obes Relat Metab Disord; 1994 Dec; 18(12):820-8. PubMed ID: 7894521
[TBL] [Abstract][Full Text] [Related]
3. Coronary heart disease: prevalence and dietary sugars in Scotland.
Bolton-Smith C; Woodward M
J Epidemiol Community Health; 1994 Apr; 48(2):119-22. PubMed ID: 8189163
[TBL] [Abstract][Full Text] [Related]
4. The Scottish Heart Health Study. Dietary intake by food frequency questionnaire and odds ratios for coronary heart disease risk. II. The antioxidant vitamins and fibre.
Bolton-Smith C; Woodward M; Tunstall-Pedoe H
Eur J Clin Nutr; 1992 Feb; 46(2):85-93. PubMed ID: 1313760
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers.
Bolton-Smith C; Casey CE; Gey KF; Smith WC; Tunstall-Pedoe H
Br J Nutr; 1991 May; 65(3):337-46. PubMed ID: 1878353
[TBL] [Abstract][Full Text] [Related]
6. Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: the Strong Heart Dietary Study.
Zephier EM; Ballew C; Mokdad A; Mendlein J; Smith C; Yeh JL; Lee E; Welty TK; Howard B
Prev Med; 1997; 26(4):508-15. PubMed ID: 9245673
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.
Järvinen R; Knekt P; Seppänen R; Reunanen A; Heliövaara M; Maatela J; Aromaa A
J Epidemiol Community Health; 1994 Dec; 48(6):549-54. PubMed ID: 7830008
[TBL] [Abstract][Full Text] [Related]
8. Are high-fat, high-sugar foods and diets conducive to obesity?
Gibson SA
Int J Food Sci Nutr; 1996 Sep; 47(5):405-15. PubMed ID: 8889626
[TBL] [Abstract][Full Text] [Related]
9. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women.
Kushi LH; Folsom AR; Prineas RJ; Mink PJ; Wu Y; Bostick RM
N Engl J Med; 1996 May; 334(18):1156-62. PubMed ID: 8602181
[TBL] [Abstract][Full Text] [Related]
10. Dietary antioxidant vitamin intake and lung function in the general population.
Britton JR; Pavord ID; Richards KA; Knox AJ; Wisniewski AF; Lewis SA; Tattersfield AE; Weiss ST
Am J Respir Crit Care Med; 1995 May; 151(5):1383-7. PubMed ID: 7735589
[TBL] [Abstract][Full Text] [Related]
11. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group.
Seddon JM; Ajani UA; Sperduto RD; Hiller R; Blair N; Burton TC; Farber MD; Gragoudas ES; Haller J; Miller DT
JAMA; 1994 Nov; 272(18):1413-20. PubMed ID: 7933422
[TBL] [Abstract][Full Text] [Related]
12. Women's dietary fat and sugar intakes: implications for food based guidelines.
Flynn MA; Sugrue DD; Codd MB; Gibney MJ
Eur J Clin Nutr; 1996 Nov; 50(11):713-9. PubMed ID: 8933116
[TBL] [Abstract][Full Text] [Related]
13. Dietary factors associated with a low risk of colon cancer in coloured west coast fishermen.
Schloss I; Kidd MS; Tichelaar HY; Young GO; O'Keefe SJ
S Afr Med J; 1997 Feb; 87(2):152-8. PubMed ID: 9107220
[TBL] [Abstract][Full Text] [Related]
14. Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands.
Bueno de Mesquita HB; Maisonneuve P; Runia S; Moerman CJ
Int J Cancer; 1991 Jun; 48(4):540-9. PubMed ID: 1646177
[TBL] [Abstract][Full Text] [Related]
15. Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS).
Bolton-Smith C; Smith WC; Woodward M; Tunstall-Pedoe H
Br J Nutr; 1991 May; 65(3):321-35. PubMed ID: 1878352
[TBL] [Abstract][Full Text] [Related]
16. Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.
Kromhout D; Bloemberg BP; Feskens EJ; Hertog MG; Menotti A; Blackburn H
Int J Epidemiol; 1996 Aug; 25(4):753-9. PubMed ID: 8921452
[TBL] [Abstract][Full Text] [Related]
17. The diet and body weight of British teenage smokers at 16-17 years.
Crawley HF; While D
Eur J Clin Nutr; 1995 Dec; 49(12):904-14. PubMed ID: 8925792
[TBL] [Abstract][Full Text] [Related]
18. Gender difference in the association of dietary intake of antioxidant vitamins with kidney function in middle-aged and elderly Japanese.
Hara A; Tsujiguchi H; Suzuki K; Suzuki F; Kasahara T; Oanh PK; Miyagi S; Kannon T; Tajima A; Wada T; Nakamura H
J Nutr Sci; 2021; 10():e2. PubMed ID: 33889385
[TBL] [Abstract][Full Text] [Related]
19. Do dietary and supplementary intakes of antioxidants differ with smoking status?
Zondervan KT; Ocké MC; Smit HA; Seidell JC
Int J Epidemiol; 1996 Feb; 25(1):70-9. PubMed ID: 8666507
[TBL] [Abstract][Full Text] [Related]
20. Bone mineral density is associated with composite dietary antioxidant index among US adults: results from NHANES.
Liu J; Tang Y; Peng B; Tian C; Geng B
Osteoporos Int; 2023 Dec; 34(12):2101-2110. PubMed ID: 37666910
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
