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12. CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients. Delgado-Lista J; Perez-Martinez P; Garcia-Rios A; Alcala-Diaz JF; Perez-Caballero AI; Gomez-Delgado F; Fuentes F; Quintana-Navarro G; Lopez-Segura F; Ortiz-Morales AM; Delgado-Casado N; Yubero-Serrano EM; Camargo A; Marin C; Rodriguez-Cantalejo F; Gomez-Luna P; Ordovas JM; Lopez-Miranda J; Perez-Jimenez F Am Heart J; 2016 Jul; 177():42-50. PubMed ID: 27297848 [TBL] [Abstract][Full Text] [Related]
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14. [Coronary patients. The effect of diet and the population characteristics]. Crespí M; Braña C; Martorell P; Verd X; Bergadá J; Marsé P; Benito E; Mulet M; Roca P Rev Enferm; 1994 Oct; 17(194):51-6. PubMed ID: 7991979 [No Abstract] [Full Text] [Related]
15. Comparative studies on the relation between nutritional conditions and blood pressure levels of two rural populations with lower incidences of ischemic heart diseases in Japan and Spain. Horie R; Gonzalez MD; Fernandez-Cruz A; Nara Y; Yamori Y J Cardiovasc Pharmacol; 1990; 16 Suppl 8():S38-9. PubMed ID: 1706028 [TBL] [Abstract][Full Text] [Related]
16. [Spontaneous changes in the coronary risk factors in a working population in the course of 5 years]. Tomas L; Bernades E; Sans S; Balaguer-Vintro I Rev Esp Cardiol; 1979; 32(6):593-600. PubMed ID: 542691 [No Abstract] [Full Text] [Related]
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18. Primary prevention of acute coronary events through the adoption of a Mediterranean-style diet. Panagiotakos DB; Pitsavos C; Chrysohoou C; Stefanadis C; Toutouzas P East Mediterr Health J; 2002; 8(4-5):593-602. PubMed ID: 15603042 [TBL] [Abstract][Full Text] [Related]
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