These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 7747064)

  • 1. [General criteria for the development and use of data tables and systems on food composition].
    Farran Codina A; Boatella Riera J; Serra Majem L; Ribas L; Rafecas Martínez M; Codony Salcedo R
    Rev Sanid Hig Publica (Madr); 1994; 68(4):427-41. PubMed ID: 7747064
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Importance of food composition data to nutrition and public health.
    Elmadfa I; Meyer AL
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S4-7. PubMed ID: 21045848
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food composition issues--implications for the development of food-based dietary guidelines.
    Leclercq C; Valsta LM; Turrini A
    Public Health Nutr; 2001 Apr; 4(2B):677-82. PubMed ID: 11683561
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Criteria for optimizing food composition tables in relation to studies of habitual food intakes.
    Joyanes M; Lema L
    Crit Rev Food Sci Nutr; 2006; 46(4):329-36. PubMed ID: 16621752
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Full value documentation in the Czech Food Composition Database.
    Machackova M; Holasova M; Maskova E
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S64-7. PubMed ID: 21045853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proceedings of the workshop on food-consumption surveys in developing countries: methodologic considerations in descriptive food-consumption surveys in developing countries.
    Harrison GG
    Food Nutr Bull; 2004 Dec; 25(4):415-9. PubMed ID: 15646318
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Brazilian Food Composition Table TBCA-USP (Versions 3 and 4) in the international context].
    Bistriche Giuntini E; Lajolo FM; Wenzel de Menezes E
    Arch Latinoam Nutr; 2006 Dec; 56(4):366-74. PubMed ID: 17425183
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Calibration tools menu and calculation of the composition nutritional food; validity and variability].
    San Mauro Martín I; Hernández Rodríguez B
    Nutr Hosp; 2014 Apr; 29(4):929-34. PubMed ID: 24679038
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of nutrient databases for epidemiological studies in Taiwan.
    Lyu LC; Chi IC; Huang CK; Huang LL; Lee WJ; Lu HC
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():302-5. PubMed ID: 18296363
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New nutritional data on traditional foods for European food composition databases.
    Costa HS; Vasilopoulou E; Trichopoulou A; Finglas P;
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S73-81. PubMed ID: 21045855
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Importance of Food Composition Data for Estimating Micronutrient Intake: What Do We Know Now and into the Future?
    Grande F; Vincent A
    Nestle Nutr Inst Workshop Ser; 2020; 93():39-50. PubMed ID: 31991432
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis.
    Sundl I; Murkovic M; Bandoniene D; Winklhofer-Roob BM
    Clin Nutr; 2007 Feb; 26(1):145-53. PubMed ID: 17055122
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spanish food composition tables and databases: need for a gold standard for healthcare professionals.
    Lupiañez-Barbero A; González Blanco C; de Leiva Hidalgo A
    Endocrinol Diabetes Nutr (Engl Ed); 2018; 65(6):361-373. PubMed ID: 29803512
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Principles for the preparation of nutritional data bases and food composition tables.
    Southgate DA; Greenfield H
    World Rev Nutr Diet; 1992; 68():27-48. PubMed ID: 1590001
    [No Abstract]   [Full Text] [Related]  

  • 15. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA; Agte VV
    Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Comparison on energy values of matching food items in food compositon table of four northeast Asian countries or region].
    Guo J; Wang Z; Yang YX
    Wei Sheng Yan Jiu; 2005 Sep; 34(5):594-8. PubMed ID: 16329606
    [TBL] [Abstract][Full Text] [Related]  

  • 17. ["Nutrition": a program to facilitate the calculations of the composition of menus and diets].
    Martín Peña G; Wert Ortega R; Vigil Medina L; Perianes Matesanz J; Ruiz Galiana J
    Nutr Hosp; 1993 Nov; 8(8):489-97. PubMed ID: 8280807
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Review of food composition data for edible insects.
    Nowak V; Persijn D; Rittenschober D; Charrondiere UR
    Food Chem; 2016 Feb; 193():39-46. PubMed ID: 26433285
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of energy and nutrients; harmonization of Food Composition Databases.
    Martinez-Victoria E; Martinez de Victoria I; Martinez-Burgos MA
    Nutr Hosp; 2015 Feb; 31 Suppl 3():168-76. PubMed ID: 25719784
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food Composition Tables of Japan and the Nutrient Table/Database.
    Watanabe T
    J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S25-7. PubMed ID: 26598875
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.