180 related articles for article (PubMed ID: 7749054)
1. Dietary factors and risk of prostate cancer: a case-control study in Ontario, Canada.
Rohan TE; Howe GR; Burch JD; Jain M
Cancer Causes Control; 1995 Mar; 6(2):145-54. PubMed ID: 7749054
[TBL] [Abstract][Full Text] [Related]
2. Nutritional factors and prostate cancer: a case-control study of French Canadians in Montreal, Canada.
Ghadirian P; Lacroix A; Maisonneuve P; Perret C; Drouin G; Perrault JP; Béland G; Rohan TE; Howe GR
Cancer Causes Control; 1996 Jul; 7(4):428-36. PubMed ID: 8813431
[TBL] [Abstract][Full Text] [Related]
3. Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors.
West DW; Slattery ML; Robison LM; French TK; Mahoney AW
Cancer Causes Control; 1991 Mar; 2(2):85-94. PubMed ID: 1873441
[TBL] [Abstract][Full Text] [Related]
4. Dietary beta-carotene and cancer of the prostate: a case-control study in Kyoto, Japan.
Ohno Y; Yoshida O; Oishi K; Okada K; Yamabe H; Schroeder FH
Cancer Res; 1988 Mar; 48(5):1331-6. PubMed ID: 2449278
[TBL] [Abstract][Full Text] [Related]
5. Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden.
Andersson SO; Wolk A; Bergström R; Giovannucci E; Lindgren C; Baron J; Adami HO
Int J Cancer; 1996 Dec; 68(6):716-22. PubMed ID: 8980172
[TBL] [Abstract][Full Text] [Related]
6. Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.
Ghadirian P; Lacroix A; Maisonneuve P; Perret C; Potvin C; Gravel D; Bernard D; Boyle P
Cancer; 1997 Sep; 80(5):858-64. PubMed ID: 9307184
[TBL] [Abstract][Full Text] [Related]
7. Cigarette smoking and risk of prostate cancer: a population-based case-control study in Ontario and British Columbia, Canada.
Rohan TE; Hislop TG; Howe GR; Gallagher RP; Teh CZ; Ghadirian P
Eur J Cancer Prev; 1997 Aug; 6(4):382-8. PubMed ID: 9370102
[TBL] [Abstract][Full Text] [Related]
8. Retinol, carotenoids and the risk of prostate cancer: a case-control study from Italy.
Bosetti C; Talamini R; Montella M; Negri E; Conti E; Franceschi S; La Vecchia C
Int J Cancer; 2004 Nov; 112(4):689-92. PubMed ID: 15382052
[TBL] [Abstract][Full Text] [Related]
9. Dietary factors and risks for prostate cancer among blacks and whites in the United States.
Hayes RB; Ziegler RG; Gridley G; Swanson C; Greenberg RS; Swanson GM; Schoenberg JB; Silverman DT; Brown LM; Pottern LM; Liff J; Schwartz AG; Fraumeni JF; Hoover RN
Cancer Epidemiol Biomarkers Prev; 1999 Jan; 8(1):25-34. PubMed ID: 9950236
[TBL] [Abstract][Full Text] [Related]
10. A population-based case-control study of diet and breast cancer in Australia.
Rohan TE; McMichael AJ; Baghurst PA
Am J Epidemiol; 1988 Sep; 128(3):478-89. PubMed ID: 3414656
[TBL] [Abstract][Full Text] [Related]
11. Dietary fat intake and risk of epithelial ovarian cancer.
Risch HA; Jain M; Marrett LD; Howe GR
J Natl Cancer Inst; 1994 Sep; 86(18):1409-15. PubMed ID: 8072035
[TBL] [Abstract][Full Text] [Related]
12. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.
Gann PH; Ma J; Giovannucci E; Willett W; Sacks FM; Hennekens CH; Stampfer MJ
Cancer Res; 1999 Mar; 59(6):1225-30. PubMed ID: 10096552
[TBL] [Abstract][Full Text] [Related]
13. A case-control study of diet and benign proliferative epithelial disorders of the breast.
Rohan TE; Cook MG; Potter JD; McMichael AJ
Cancer Res; 1990 Jun; 50(11):3176-81. PubMed ID: 2334913
[TBL] [Abstract][Full Text] [Related]
14. Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men.
Veierød MB; Laake P; Thelle DS
Int J Cancer; 1997 Nov; 73(5):634-8. PubMed ID: 9398038
[TBL] [Abstract][Full Text] [Related]
15. Dietary fat intake and prostate cancer risk: a case-control study in Spain.
Ramon JM; Bou R; Romea S; Alkiza ME; Jacas M; Ribes J; Oromi J
Cancer Causes Control; 2000 Sep; 11(8):679-85. PubMed ID: 11065004
[TBL] [Abstract][Full Text] [Related]
16. Premorbid diet in relation to survival from prostate cancer (Canada).
Kim DJ; Gallagher RP; Hislop TG; Holowaty EJ; Howe GR; Jain M; McLaughlin JR; Teh CZ; Rohan TE
Cancer Causes Control; 2000 Jan; 11(1):65-77. PubMed ID: 10680731
[TBL] [Abstract][Full Text] [Related]
17. Beta-carotene and animal fats and their relationship to prostate cancer risk. A case-control study.
Mettlin C; Selenskas S; Natarajan N; Huben R
Cancer; 1989 Aug; 64(3):605-12. PubMed ID: 2743255
[TBL] [Abstract][Full Text] [Related]
18. Dietary vitamins E and C and prostate cancer risk.
Bidoli E; Talamini R; Zucchetto A; Bosetti C; Negri E; Lenardon O; Maso LD; Polesel J; Montella M; Franceschi S; Serraino D; La Vecchia C
Acta Oncol; 2009; 48(6):890-4. PubMed ID: 19452333
[TBL] [Abstract][Full Text] [Related]
19. Association of soy and fiber consumption with the risk of endometrial cancer.
Goodman MT; Wilkens LR; Hankin JH; Lyu LC; Wu AH; Kolonel LN
Am J Epidemiol; 1997 Aug; 146(4):294-306. PubMed ID: 9270408
[TBL] [Abstract][Full Text] [Related]
20. Dietary energy and nutrients in relation to preclinical prostate cancer.
Meyer F; Bairati I; Fradet Y; Moore L
Nutr Cancer; 1997; 29(2):120-6. PubMed ID: 9427974
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]