BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 7749609)

  • 1. Fatty acid compositions of phospholipids and triacylglycerols from selected terrestrial arthropods.
    Uscian JM; Stanley-Samuelson DW
    Comp Biochem Physiol Biochem Mol Biol; 1994 Mar; 107(3):371-9. PubMed ID: 7749609
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phospholipid and triacylglycerol fatty acid composition of major life stages of sunn pest, Eurygaster integriceps (Heteroptera: Scutelleridae).
    Bashan M; Akbas H; Yurdakoc K
    Comp Biochem Physiol B Biochem Mol Biol; 2002 Jun; 132(2):375-80. PubMed ID: 12031463
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry.
    Peng J; Larondelle Y; Pham D; Ackman RG; Rollin X
    Comp Biochem Physiol B Biochem Mol Biol; 2003 Feb; 134(2):335-48. PubMed ID: 12568811
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR; Bell JG; Farndale BM; Sargent JR
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Age-related changes in fatty acids in obese offspring of streptozotocin-induced diabetic rats.
    Merzouk H; Madani S; Hichami A; Prost J; Belleville J; Khan NA
    Obes Res; 2002 Jul; 10(7):703-14. PubMed ID: 12105294
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri). Occurrence of high levels of di-(n-3)polyunsaturated fatty acid species.
    Bell MV; Tocher DR
    Biochem J; 1989 Dec; 264(3):909-15. PubMed ID: 2619717
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
    Tokuşoğlu O
    Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acid composition of glycerides and stereospecific analysis of triglyceride in pea seeds.
    Miyazawa T; Ito S; Fujino Y
    J Nutr Sci Vitaminol (Tokyo); 1975; 21(2):137-42. PubMed ID: 1151504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of lipid and fatty acid composition of three species of scorpions with relation to different organs.
    Laino A; Mattoni C; Ojanguren-Affilastro A; Cunningham M; Fernando Garcia C
    Comp Biochem Physiol B Biochem Mol Biol; 2015 Dec; 190():27-36. PubMed ID: 26303276
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid composition of the edible sea cucumber Athyonidium chilensis.
    Careaga VP; Muniain C; Maier MS
    Nat Prod Res; 2013 Apr; 27(7):638-46. PubMed ID: 22583008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: high levels of arachidonic and n-3 docosapentaenoic acid.
    Saito H; Aono H
    Food Chem; 2014 Feb; 145():135-44. PubMed ID: 24128459
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High content of polyunsaturated fatty acids in muscle phospholipids of a fast runner, the European brown hare (Lepus europaeus).
    Valencak TG; Arnold W; Tataruch F; Ruf T
    J Comp Physiol B; 2003 Nov; 173(8):695-702. PubMed ID: 13680130
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from Adzuki beans (Vigna angularis).
    Yoshida H; Tomiyama Y; Yoshida N; Shibata K; Mizushina Y
    Nutrients; 2010 Jan; 2(1):49-59. PubMed ID: 22253991
    [TBL] [Abstract][Full Text] [Related]  

  • 14. X. Lamb and veal. Comprehensive evaluation of fatty acids in foods.
    Anderson BA; Fristrom GA; Weihrauch JL
    J Am Diet Assoc; 1977 Jan; 70(1):53-8. PubMed ID: 830709
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid composition in major depression: decreased omega 3 fractions in cholesteryl esters and increased C20: 4 omega 6/C20:5 omega 3 ratio in cholesteryl esters and phospholipids.
    Maes M; Smith R; Christophe A; Cosyns P; Desnyder R; Meltzer H
    J Affect Disord; 1996 Apr; 38(1):35-46. PubMed ID: 8735157
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Positional analysis of triglycerides and phospholipids rich in long-chain polyunsaturated fatty acids.
    Amate L; Ramírez M; Gil A
    Lipids; 1999 Aug; 34(8):865-71. PubMed ID: 10529098
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues.
    Lands WE; Morris A; Libelt B
    Lipids; 1990 Sep; 25(9):505-16. PubMed ID: 2250586
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty acid profiles of phospholipids in rabbit and bovine dental pulp.
    Larson LR; Ellingson JS
    Biochim Biophys Acta; 1977 Mar; 486(3):437-43. PubMed ID: 856285
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lipids and fatty acids composition in the tissues and by-products of two Tunisian shrimp species from the north and south regions.
    Limam Z; Arafa S; Sadok S; El Abed A
    Nutr Health; 2008; 19(3):215-20. PubMed ID: 19009743
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid screening of very long-chain fatty acids from microorganisms.
    Řezanka T; Vítová M; Lukavský J; Nedbalová L; Kolouchová I
    J Chromatogr A; 2019 Nov; 1605():460365. PubMed ID: 31402108
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.