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5. Nutrition research in the Netherlands. Research work on nutritional status assessment and food consumption surveys carried out in the Netherlands. den Hartog C Bibl Nutr Dieta; 1974; (20):156-62. PubMed ID: 4479758 [No Abstract] [Full Text] [Related]
6. Vitamins and people: all about vitamins. Community Outlook; 1983 Jun; ():155-8. PubMed ID: 6553525 [No Abstract] [Full Text] [Related]
7. Current nutrition guidelines: implications for physicians. Fisher KH; McCann MC Pa Med; 1982 Feb; 85(2):36-42. PubMed ID: 7201603 [No Abstract] [Full Text] [Related]
11. [Raising quality and safety of raw foodstuffs and food products and improving nutrition structure of the population]. Sviachovskaia IV Vopr Pitan; 1995; (3):44-8. PubMed ID: 7667965 [No Abstract] [Full Text] [Related]
12. Vitamins: common supplements and therapy. Youngkin EQ; Thomas DJ Nurse Pract; 1999 Nov; 24(11):50, 53, 57-60 passim; quiz 68-9. PubMed ID: 10618814 [TBL] [Abstract][Full Text] [Related]
13. Nutrition. Know how: vitamins and minerals. Part two. Nicronutrient requirements throughout the seven stages of life. Shalaby S Nurs Times; 1996 Oct 16-22; 92(42):62-3. PubMed ID: 8932178 [No Abstract] [Full Text] [Related]
15. WIC: a food program intended to improve nutritional status. Blankenbaker RG J Indiana State Med Assoc; 1981 Nov; 74(11):748. PubMed ID: 7334224 [No Abstract] [Full Text] [Related]
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18. Evaluation of supplementary feeding programmes assisted by the World Food Programme. Ronchi FP; Góngora y Lopez J Food Nutr (Roma); 1976; 2(4):19-25. PubMed ID: 1027579 [No Abstract] [Full Text] [Related]
19. Zinc and copper in human nutrition. Solomons NW Prog Clin Biol Res; 1981; 67():97-127. PubMed ID: 6795646 [No Abstract] [Full Text] [Related]
20. The therapeutic use of vitamins. Vannucchi H Int J Vitam Nutr Res Suppl; 1983; 24():45-50. PubMed ID: 6414980 [No Abstract] [Full Text] [Related] [Next] [New Search]