These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

272 related articles for article (PubMed ID: 775635)

  • 1. Cereal grains: their protein components and nutritional quality.
    Sylvester-Bradley R; Folkes BF
    Sci Prog; 1976; 63(250):241-63. PubMed ID: 775635
    [No Abstract]   [Full Text] [Related]  

  • 2. Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.
    Evans IM; Boulter D
    J Sci Food Agric; 1974 Mar; 25(3):311-22. PubMed ID: 4833024
    [No Abstract]   [Full Text] [Related]  

  • 3. Nutritional aspects of cereal proteins.
    Eggum BO
    Basic Life Sci; 1976 Mar 1-7; 8():349-69. PubMed ID: 801594
    [No Abstract]   [Full Text] [Related]  

  • 4. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y
    World Rev Nutr Diet; 1981; 36():174-205. PubMed ID: 6782765
    [No Abstract]   [Full Text] [Related]  

  • 5. Composition of protein of sorghum grain grown in Botswana.
    Eastoe JE; Taylor RH; Joseph M
    J Sci Food Agric; 1974 May; 25(5):563-9. PubMed ID: 4847781
    [No Abstract]   [Full Text] [Related]  

  • 6. Comparative value of various sources of nonspecific nitrogen for the human.
    Kies C
    J Agric Food Chem; 1974; 22(2):190-3. PubMed ID: 4599133
    [No Abstract]   [Full Text] [Related]  

  • 7. Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
    Bailey AV; Piccolo B; Sumrell G; Burton GW
    J Agric Food Chem; 1980; 28(4):866-70. PubMed ID: 6257769
    [No Abstract]   [Full Text] [Related]  

  • 8. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J; Clark DT; Evans IM; Boulter D
    J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
    [No Abstract]   [Full Text] [Related]  

  • 9. Biochemical basis for the differences in plant protein utilization.
    Kakade ML
    J Agric Food Chem; 1974; 22(4):550-5. PubMed ID: 4601395
    [No Abstract]   [Full Text] [Related]  

  • 10. Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or whey.
    Ashur SS; Clark HE; Moon WH; Malzer JL
    Am J Clin Nutr; 1973 Nov; 26(11):1195-201. PubMed ID: 4800394
    [No Abstract]   [Full Text] [Related]  

  • 11. Amino acid profiles of chemical and anatomical fractions of oat grains.
    Draper SR
    J Sci Food Agric; 1973 Oct; 24(10):1241-50. PubMed ID: 4764010
    [No Abstract]   [Full Text] [Related]  

  • 12. Composition and protein quality of sweet lupin seed.
    Hove EL
    J Sci Food Agric; 1974 Jul; 25(7):851-9. PubMed ID: 4851130
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutritional evaluation of the seed proteins of Calophyllum inophyllum, Linn, and Bassia latifolia.
    Venkatesan N; Rege DV
    J Sci Food Agric; 1973 Nov; 24(11):1317-23. PubMed ID: 4763677
    [No Abstract]   [Full Text] [Related]  

  • 14. Relationship between tannin levels, rat growth, and distribution of proteins in sorghum.
    Jambunathan R; Mertz ET
    J Agric Food Chem; 1973; 21(4):692-6. PubMed ID: 4718941
    [No Abstract]   [Full Text] [Related]  

  • 15. The use of titanium dioxide as a catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains.
    Williams PC
    J Sci Food Agric; 1973 Mar; 24(3):343-8. PubMed ID: 4735260
    [No Abstract]   [Full Text] [Related]  

  • 16. Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino-acid composition of the seed.
    Woodham AA; Savić S; Hepburn WR
    J Sci Food Agric; 1972 Sep; 23(9):1045-54. PubMed ID: 4672592
    [No Abstract]   [Full Text] [Related]  

  • 17. Genetic improvement of cereals.
    Mertz ET
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract]   [Full Text] [Related]  

  • 18. Sequence of amino acid limitation in triticale.
    Heger J
    Plant Foods Hum Nutr; 1990 Apr; 40(2):131-5. PubMed ID: 2385573
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate.
    Betschart AA; Kinsella JE
    J Agric Food Chem; 1974; 22(1):116-23. PubMed ID: 4855789
    [No Abstract]   [Full Text] [Related]  

  • 20. Amino acid composition of isogenic lines in barley.
    Pomeranz Y; Robbins GS
    J Agric Food Chem; 1976; 24(1):196-8. PubMed ID: 1245667
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 14.