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7. Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant). Ao Z; Quezada-Calvillo R; Sim L; Nichols BL; Rose DR; Sterchi EE; Hamaker BR FEBS Lett; 2007 May; 581(13):2381-8. PubMed ID: 17485087 [TBL] [Abstract][Full Text] [Related]
8. Amylolytic enzymes: molecular aspects of their properties. Horváthová V; Janecek S; Sturdík E Gen Physiol Biophys; 2001 Mar; 20(1):7-32. PubMed ID: 11508823 [TBL] [Abstract][Full Text] [Related]
9. Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera. Eksteen JM; Van Rensburg P; Cordero Otero RR; Pretorius IS Biotechnol Bioeng; 2003 Dec; 84(6):639-46. PubMed ID: 14595776 [TBL] [Abstract][Full Text] [Related]
10. Amylolytic hydrolysis of native starch granules affected by granule surface area. Kim JC; Kong BW; Kim MJ; Lee SH J Food Sci; 2008 Nov; 73(9):C621-4. PubMed ID: 19021791 [TBL] [Abstract][Full Text] [Related]
11. Secretion of mouse alpha-amylase from Kluyveromyces lactis. Tokunaga M; Ishibashi M; Tatsuda D; Tokunaga H Yeast; 1997 Jun; 13(8):699-706. PubMed ID: 9219334 [TBL] [Abstract][Full Text] [Related]
12. [Selection of microscopic fungi that produce acid-stable alpha-amylase and glucoamylase]. Kvesitadze GI; Kvachadze LL; Pavlenishvili MD; Koridze VV Mikrobiologiia; 1981; 50(5):807-12. PubMed ID: 6172702 [No Abstract] [Full Text] [Related]
13. In vitro assessment of the enzymatic degradation of several starch based biomaterials. Azevedo HS; Gama FM; Reis RL Biomacromolecules; 2003; 4(6):1703-12. PubMed ID: 14606899 [TBL] [Abstract][Full Text] [Related]
14. A simple structured model for biomass and extracellular enzyme production with recombinant Saccharomyces cerevisiae YPB-G. Birol G; Kirdar B; Onsan ZI J Ind Microbiol Biotechnol; 2002 Sep; 29(3):111-6. PubMed ID: 12242631 [TBL] [Abstract][Full Text] [Related]
15. The carbohydrate-binding module family 20--diversity, structure, and function. Christiansen C; Abou Hachem M; Janecek S; Viksø-Nielsen A; Blennow A; Svensson B FEBS J; 2009 Sep; 276(18):5006-29. PubMed ID: 19682075 [TBL] [Abstract][Full Text] [Related]
16. [Glucose isomerase biosynthesis, the isolation of immobilized preparations and their characteristics in the continuous process of isomerization]. Stoĭchev M; Dzhezheva G Acta Microbiol Bulg; 1988; 22():28-32. PubMed ID: 3247858 [No Abstract] [Full Text] [Related]
17. [Effect of the pH and temperature in the isomerization process on the enzyme glucose isomerase produced by 2 Streptomyces sp. strains]. Stoĭchev M; Dzhezheva G; Ognianov I Acta Microbiol Bulg; 1981; 8():63-8. PubMed ID: 7340419 [No Abstract] [Full Text] [Related]
18. Improvement of germoplasms of enzyme-producing microbial strains by genetic engineering. Meng GZ Ann N Y Acad Sci; 1992 Nov; 672():114-7. PubMed ID: 1476367 [No Abstract] [Full Text] [Related]
19. Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule. Peroni FH; Koike C; Louro RP; Purgatto E; do Nascimento JR; Lajolo FM; Cordenunsi BR J Agric Food Chem; 2008 Aug; 56(16):7416-21. PubMed ID: 18656927 [TBL] [Abstract][Full Text] [Related]
20. Starch and alpha-glucan acting enzymes, modulating their properties by directed evolution. Kelly RM; Dijkhuizen L; Leemhuis H J Biotechnol; 2009 Mar; 140(3-4):184-93. PubMed ID: 19428713 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]