BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 7765619)

  • 1. Polyphenols, astringency and proline-rich proteins.
    Luck G; Liao H; Murray NJ; Grimmer HR; Warminski EE; Williamson MP; Lilley TH; Haslam E
    Phytochemistry; 1994 Sep; 37(2):357-71. PubMed ID: 7765619
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenol/peptide binding and precipitation.
    Charlton AJ; Baxter NJ; Khan ML; Moir AJ; Haslam E; Davies AP; Williamson MP
    J Agric Food Chem; 2002 Mar; 50(6):1593-601. PubMed ID: 11879042
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of the interaction between salivary proline-rich proteins and a polyphenol by 1H-NMR spectroscopy.
    Murray NJ; Williamson MP; Lilley TH; Haslam E
    Eur J Biochem; 1994 Feb; 219(3):923-35. PubMed ID: 8112344
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation.
    Baxter NJ; Lilley TH; Haslam E; Williamson MP
    Biochemistry; 1997 May; 36(18):5566-77. PubMed ID: 9154941
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The structure and function of proline-rich regions in proteins.
    Williamson MP
    Biochem J; 1994 Jan; 297 ( Pt 2)(Pt 2):249-60. PubMed ID: 8297327
    [No Abstract]   [Full Text] [Related]  

  • 6. The material basis of astringency and the deastringent effect of polysaccharides: A review.
    Liu J; Xie J; Lin J; Xie X; Fan S; Han X; Zhang DK; Han L
    Food Chem; 2023 Mar; 405(Pt B):134946. PubMed ID: 36410216
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of casein, ovalbumin, and dextran on the astringency of tea polyphenols determined by quartz crystal microbalance with dissipation.
    Yan Y; Hu J; Yao P
    Langmuir; 2009 Jan; 25(1):397-402. PubMed ID: 19053817
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study on the mechanism of natural polysaccharides on the deastringent effect of Triphala extract.
    Liu J; Wang P; Huang H; Xie X; Lin J; Zheng Y; Han L; Han X; Zhang D
    Food Chem; 2024 May; 441():138340. PubMed ID: 38176146
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Proline-rich proteins--deriving a basis for residue-based selectivity in polyphenolic binding.
    Croft AK; Foley MK
    Org Biomol Chem; 2008 May; 6(9):1594-600. PubMed ID: 18421391
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular model for astringency produced by polyphenol/protein interactions.
    Jöbstl E; O'Connell J; Fairclough JP; Williamson MP
    Biomacromolecules; 2004; 5(3):942-9. PubMed ID: 15132685
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Turbidity as a measure of salivary protein reactions with astringent substances.
    Horne J; Hayes J; Lawless HT
    Chem Senses; 2002 Sep; 27(7):653-9. PubMed ID: 12200346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modeling the conformation of polyphenols and their complexation with polypeptides: self-association of catechin and its complexation with L-proline glycine oligomers.
    Tobiason FL; Hemingway RW; Vergoten G
    Basic Life Sci; 1999; 66():527-44. PubMed ID: 10800461
    [No Abstract]   [Full Text] [Related]  

  • 13. The role of salivary proteins in the mechanism of astringency.
    Lee CA; Ismail B; Vickers ZM
    J Food Sci; 2012 Apr; 77(4):C381-7. PubMed ID: 22515235
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Conformational study of a salivary proline-rich protein repeat sequence.
    Murray NJ; Williamson MP
    Eur J Biochem; 1994 Feb; 219(3):915-21. PubMed ID: 8112343
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester.
    Tsubaki S; Iida H; Sakamoto M; Azuma J
    J Agric Food Chem; 2008 Dec; 56(23):11293-9. PubMed ID: 18998700
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structure-activity relationships governing antioxidant capacities of plant polyphenols.
    Bors W; Michel C; Stettmaier K
    Methods Enzymol; 2001; 335():166-80. PubMed ID: 11400366
    [No Abstract]   [Full Text] [Related]  

  • 17. Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models.
    de Jesus M; Guerreiro C; Brandão E; Mateus N; de Freitas V; Soares S
    J Agric Food Chem; 2023 Feb; 71(4):2070-2081. PubMed ID: 36652684
    [TBL] [Abstract][Full Text] [Related]  

  • 18. NMR and simulated annealing investigations of bradykinin in presence of polyphenols.
    Richard T; Vergé S; Berké B; Vercauteren J; Monti JP
    J Biomol Struct Dyn; 2001 Feb; 18(4):627-37. PubMed ID: 11245257
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.
    Pascal C; Poncet-Legrand C; Imberty A; Gautier C; Sarni-Manchado P; Cheynier V; Vernhet A
    J Agric Food Chem; 2007 Jun; 55(12):4895-901. PubMed ID: 17503833
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis.
    Siebert KJ
    J Agric Food Chem; 1999 Feb; 47(2):353-62. PubMed ID: 10563900
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.