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41. Bacteriological quality of ready-mixed mink feed in Finland. Juokslahti T Acta Vet Scand; 1978; 19(4):520-34. PubMed ID: 742563 [TBL] [Abstract][Full Text] [Related]
42. The Endogenous Respiration of Bacillus cereus: III. The Changes in the Rate of Respiration Caused by Sodium Chloride, in Relation to Hydrogen-Ion Concentration. Ingram M J Bacteriol; 1940 Nov; 40(5):683-94. PubMed ID: 16560379 [No Abstract] [Full Text] [Related]
43. On Poisoning by Sausages. Tripe JW Br Foreign Med Chir Rev; 1860 Jan; 25(49):197-206. PubMed ID: 30164249 [No Abstract] [Full Text] [Related]
45. Why neptunian ring sausages? Kerr RA Science; 1989 Sep; 245(4921):930. PubMed ID: 17780527 [No Abstract] [Full Text] [Related]
46. [B. cereus count in meat and dairy food products]. Vitkov M Vet Med Nauki; 1978; 15(5):98-101. PubMed ID: 105462 [TBL] [Abstract][Full Text] [Related]
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49. Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group. Carlin F; Fricker M; Pielaat A; Heisterkamp S; Shaheen R; Salonen MS; Svensson B; Nguyen-the C; Ehling-Schulz M Int J Food Microbiol; 2006 May; 109(1-2):132-8. PubMed ID: 16503068 [TBL] [Abstract][Full Text] [Related]
50. The occurrence of Bacillus cereus in Finnish dog food sausages; a microbiological and physiochemical survey. Raevuori M; Pekkanen TJ Nord Vet Med; 1976 Jun; 28(6):309-15. PubMed ID: 7770 [TBL] [Abstract][Full Text] [Related]