148 related articles for article (PubMed ID: 777076)
1. Food preparation in colonial America. A Bicentennial study.
Bennion M
J Am Diet Assoc; 1976 Jul; 69(1):16-23. PubMed ID: 777076
[TBL] [Abstract][Full Text] [Related]
2. History of food processing.
McLachlan T
Prog Food Nutr Sci; 1975; 1(7-8):461-91. PubMed ID: 772753
[No Abstract] [Full Text] [Related]
3. Cultural and historical trends and influences of food, nutrition and cuisine on health and development.
Erlich R
Asia Pac J Clin Nutr; 2004; 13(2):125-30. PubMed ID: 15228977
[TBL] [Abstract][Full Text] [Related]
4. Pesticide residues in total diet samples (V).
Corneliussen PE
Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
[No Abstract] [Full Text] [Related]
5. [Trace elements in food. VI. Copper].
Schlettwein-Gsell D; Mommsen-Straub S
Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405
[No Abstract] [Full Text] [Related]
6. Folacin activity of frozen convenience foods.
Hoppner K; Lampi B; Perrin DE
J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
[No Abstract] [Full Text] [Related]
7. Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
Granby K; Nielsen NJ; Hedegaard RV; Christensen T; Kann M; Skibsted LH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):921-9. PubMed ID: 18608496
[TBL] [Abstract][Full Text] [Related]
8. Copper content of foods. Factors affecting reported values.
Pennington JT; Calloway DH
J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
[No Abstract] [Full Text] [Related]
9. Feeding families and children--1776 to 1976. A bicentennial study.
Lowenberg ME; Lucas BL
J Am Diet Assoc; 1976 Mar; 68(3):207-15. PubMed ID: 765385
[TBL] [Abstract][Full Text] [Related]
10. Provisional tables on the zinc content of foods.
Murphy EW; Willis BW; Watt BK
J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
[TBL] [Abstract][Full Text] [Related]
11. Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages.
Müller M; Anke M; Hartmann E; Illing-Günther H
Food Addit Contam; 1996 Apr; 13(3):359-378. PubMed ID: 8718751
[TBL] [Abstract][Full Text] [Related]
12. [Surveys on the nutritional habits in agricultural households in the German Federal Republic from the nutritional-physiological aspect. IV. Classification based on manpower].
Wirths W
Z Ernahrungswiss; 1969 Jul; 9(4):249-70. PubMed ID: 5395482
[No Abstract] [Full Text] [Related]
13. Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans.
Fanelli MT; Stevenhagen KJ
J Am Diet Assoc; 1985 Dec; 85(12):1570-6. PubMed ID: 4067151
[TBL] [Abstract][Full Text] [Related]
14. [Trace elements in foods. IV. Manganese].
Schlettwein-Gsell D; Mommsen-Straub S
Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529
[No Abstract] [Full Text] [Related]
15. Neighborhood food store availability in relation to food intake in young Japanese women.
Murakami K; Sasaki S; Takahashi Y; Uenishi K;
Nutrition; 2009 Jun; 25(6):640-6. PubMed ID: 19251396
[TBL] [Abstract][Full Text] [Related]
16. [Geographical difference of mortality of digestive cancers and food consumption].
Hara N; Sakata K; Nagai M; Fujita Y; Hashimoto T; Yanagawa H
Gan No Rinsho; 1984 Oct; 30(13):1665-74. PubMed ID: 6513019
[TBL] [Abstract][Full Text] [Related]
17. An evaluation of food group intakes by Mexican-American children.
Murphy SP; Castillo RO; Martorell R; Mendoza F
J Am Diet Assoc; 1990 Mar; 90(3):388-93. PubMed ID: 2307815
[TBL] [Abstract][Full Text] [Related]
18. Food as a vehicle of transmission of cholera.
Rabbani GH; Greenough WB
J Diarrhoeal Dis Res; 1999 Mar; 17(1):1-9. PubMed ID: 10892490
[TBL] [Abstract][Full Text] [Related]
19. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.
Bustillos B; Sharkey JR; Anding J; McIntosh A
J Am Diet Assoc; 2009 May; 109(5):883-9. PubMed ID: 19394475
[TBL] [Abstract][Full Text] [Related]
20. [Review of trace elements in food. IX. Boron].
Schlettwein-Gsell D; Mommsen-Straub S
Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391
[No Abstract] [Full Text] [Related]
[Next] [New Search]
