These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 7772823)

  • 1. Effects of isorhamnetin, rhamnetin, and quercetin on the concentrations of cholesterol and lipoperoxide in the serum and liver and on the blood and liver antioxidative enzyme activities of rats.
    Igarashi K; Ohmuma M
    Biosci Biotechnol Biochem; 1995 Apr; 59(4):595-601. PubMed ID: 7772823
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of astilbin in tea processed from leaves of Engelhardtia chrysolepis on the serum and liver lipid concentrations and on the erythrocyte and liver antioxidative enzyme activities of rats.
    Igarashi K; Uchida Y; Murakami N; Mizutani K; Masuda H
    Biosci Biotechnol Biochem; 1996 Mar; 60(3):513-5. PubMed ID: 8901115
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
    Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of sago starch content in the diet on lipid peroxidation and antioxidative enzyme activities in rats.
    Hirao K; Igarashi K
    J Nutr Sci Vitaminol (Tokyo); 2003 Feb; 49(1):76-9. PubMed ID: 12882401
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.
    Jemai H; Fki I; Bouaziz M; Bouallagui Z; El Feki A; Isoda H; Sayadi S
    J Agric Food Chem; 2008 Apr; 56(8):2630-6. PubMed ID: 18380465
    [TBL] [Abstract][Full Text] [Related]  

  • 6. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK; Chang JH; Yang SH; Chou TW; Cheng HH
    Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipid-lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterol-fed rats.
    Belguith-Hadriche O; Bouaziz M; Jamoussi K; El Feki A; Sayadi S; Makni-Ayedi F
    J Agric Food Chem; 2010 Feb; 58(4):2116-22. PubMed ID: 20108903
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
    Fki I; Sahnoun Z; Sayadi S
    J Agric Food Chem; 2007 Feb; 55(3):624-31. PubMed ID: 17263452
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dietary cholesterol and fat levels on lipid peroxidation and the activities of antioxidant enzymes in rats.
    Lu YF; Chiang CF
    Int J Vitam Nutr Res; 2001 Nov; 71(6):339-46. PubMed ID: 11840837
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of yam (Dioscorea spp.), on high-cholesterol fed rats.
    Son IS; Kim JH; Sohn HY; Son KH; Kim JS; Kwon CS
    Biosci Biotechnol Biochem; 2007 Dec; 71(12):3063-71. PubMed ID: 18071250
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Studies of the ability of rhamnetin and isorhamnetin to alkylate bacterial DNA.
    Czeczot H
    Acta Microbiol Pol; 1994; 43(3-4):291-5. PubMed ID: 7740978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant capacity responsible for a hypocholesterolemia is independent of dietary cholesterol in adult rats fed rice protein.
    Cai J; Yang L; He HJ; Xu T; Liu HB; Wu Q; Ma Y; Liu QH; Nie MH
    Gene; 2014 Jan; 533(1):57-66. PubMed ID: 24120393
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supplementation of naringenin and its synthetic derivative alters antioxidant enzyme activities of erythrocyte and liver in high cholesterol-fed rats.
    Lee MK; Bok SH; Jeong TS; Moon SS; Lee SE; Park YB; Choi MS
    Bioorg Med Chem; 2002 Jul; 10(7):2239-44. PubMed ID: 11983521
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protective effect of dietary flavonoid quercetin against lipemic-oxidative hepatic injury in hypercholesterolemic rats.
    Mariee AD; Abd-Allah GM; El-Beshbishy HA
    Pharm Biol; 2012 Aug; 50(8):1019-25. PubMed ID: 22775419
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quercetin dihydrate and gallate supplements lower plasma and hepatic lipids and change activities of hepatic antioxidant enzymes in high cholesterol-fed rats.
    Bok SH; Park SY; Park YB; Lee MK; Jeon SM; Jeong TS; Choi MS
    Int J Vitam Nutr Res; 2002 May; 72(3):161-9. PubMed ID: 12098884
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells.
    Crespo I; García-Mediavilla MV; Almar M; González P; Tuñón MJ; Sánchez-Campos S; González-Gallego J
    Food Chem Toxicol; 2008 May; 46(5):1555-69. PubMed ID: 18234413
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet.
    Yao HT; Chang YW; Chen CT; Chiang MT; Chang L; Yeh TK
    J Ethnopharmacol; 2008 Feb; 116(1):49-57. PubMed ID: 18162350
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Attenuation of lipid peroxidation and hyperlipidemia by quercetin glucoside in the aorta of high cholesterol-fed rabbit.
    Kamada C; da Silva EL; Ohnishi-Kameyama M; Moon JH; Terao J
    Free Radic Res; 2005 Feb; 39(2):185-94. PubMed ID: 15763966
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats.
    Azuma K; Ippoushi K; Terao J
    Food Chem Toxicol; 2010 Apr; 48(4):1117-22. PubMed ID: 20138950
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R; Spitz DR; Sim JE; Follansbee MH; Oberley LW; Rahemtulla A; Nanji AA
    Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.