These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 7778769)

  • 1. A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates.
    Han J; Lawson L; Han G; Han P
    Anal Biochem; 1995 Feb; 225(1):157-60. PubMed ID: 7778769
    [No Abstract]   [Full Text] [Related]  

  • 2. A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
    Miron T; Shin I; Feigenblat G; Weiner L; Mirelman D; Wilchek M; Rabinkov A
    Anal Biochem; 2002 Aug; 307(1):76-83. PubMed ID: 12137782
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME; Calvey EM; Harnly JM
    J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates.
    Miron T; Rabinkov A; Mirelman D; Weiner L; Wilchek M
    Anal Biochem; 1998 Dec; 265(2):317-25. PubMed ID: 9882409
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
    Wang H; Li X; Liu X; Shen D; Qiu Y; Zhang X; Song J
    J Sci Food Agric; 2015 Jul; 95(9):1838-44. PubMed ID: 25205359
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids.
    Rosen RT; Hiserodt RD; Fukuda EK; Ruiz RJ; Zhou Z; Lech J; Rosen SL; Hartman TG
    J Nutr; 2001 Mar; 131(3s):968S-71S. PubMed ID: 11238798
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Supercritical fluid chromatography of garlic (Allium sativum) extracts with mass spectrometric identification of allicin.
    Calvey EM; Roach JA; Block E
    J Chromatogr Sci; 1994 Mar; 32(3):93-6. PubMed ID: 8200919
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products.
    Lawson LD; Wang ZJ; Hughes BG
    Planta Med; 1991 Aug; 57(4):363-70. PubMed ID: 1775579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new sulfinic amino acid: homohypotaureine (3-aminopropanesulfinic acid). Isolation, determination and chromatographic behaviour compared with sulfinic and sulfonic derivatives of cysteine and homocysteine.
    Jollès-Bergeret B
    Eur J Biochem; 1969 Oct; 10(3):569-73. PubMed ID: 4310546
    [No Abstract]   [Full Text] [Related]  

  • 10. High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
    Arnault I; Christidès JP; Mandon N; Haffner T; Kahane R; Auger J
    J Chromatogr A; 2003 Mar; 991(1):69-75. PubMed ID: 12703902
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Allicin from garlic strongly inhibits cysteine proteinases and cytopathic effects of Entamoeba histolytica.
    Ankri S; Miron T; Rabinkov A; Wilchek M; Mirelman D
    Antimicrob Agents Chemother; 1997 Oct; 41(10):2286-8. PubMed ID: 9333064
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic].
    Wang L; Song M; Hang TJ; Zhang ZX; Chen J
    Yao Xue Xue Bao; 2009 Jan; 44(1):74-9. PubMed ID: 19350826
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synthesis of allicin and purification by solid-phase extraction.
    Cruz-Villalon G
    Anal Biochem; 2001 Mar; 290(2):376-8. PubMed ID: 11237342
    [No Abstract]   [Full Text] [Related]  

  • 14. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
    Blania G; Spangenberg B
    Planta Med; 1991 Aug; 57(4):371-5. PubMed ID: 1775580
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of thiosulfinates derived from garlic.
    Okada Y; Tanaka K; Fujita I; Sato E; Okajima H
    Redox Rep; 2005; 10(2):96-102. PubMed ID: 15949130
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial activity of the thiosulfinates isolated from oil-macerated garlic extract.
    Yoshida H; Katsuzaki H; Ohta R; Ishikawa K; Fukuda H; Fujino T; Suzuki A
    Biosci Biotechnol Biochem; 1999 Mar; 63(3):591-4. PubMed ID: 10227150
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Observation of allicin-cysteine complex by reactive desorption electrospray ionization mass spectrometry for garlic.
    Zhou J; Yao S; Qian R; Xu Z; Wei Y; Guo Y
    Rapid Commun Mass Spectrom; 2008 Oct; 22(20):3334-7. PubMed ID: 18816490
    [No Abstract]   [Full Text] [Related]  

  • 18. Quantitation of protein sulfinic and sulfonic acid, irreversibly oxidized protein cysteine sites in cellular proteins.
    Hamann M; Zhang T; Hendrich S; Thomas JA
    Methods Enzymol; 2002; 348():146-56. PubMed ID: 11885268
    [No Abstract]   [Full Text] [Related]  

  • 19. Validated liquid chromatographic method for quantitative determination of allicin in garlic powder and tablets.
    de Diego M; Avello M; Mennickent S; Fernández M; Fernández P
    J Sep Sci; 2007 Nov; 30(16):2703-7. PubMed ID: 17763522
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial properties of allicin from garlic.
    Ankri S; Mirelman D
    Microbes Infect; 1999 Feb; 1(2):125-9. PubMed ID: 10594976
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.