These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 7784396)

  • 1. Anti-hypertensive substances in fermented soybean, natto.
    Okamoto A; Hanagata H; Kawamura Y; Yanagida F
    Plant Foods Hum Nutr; 1995 Jan; 47(1):39-47. PubMed ID: 7784396
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food.
    Murakami K; Yamanaka N; Ohnishi K; Fukayama M; Yoshino M
    Food Funct; 2012 Jun; 3(6):674-8. PubMed ID: 22453301
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto.
    Chen Y; Gao X; Wei Y; Liu Q; Jiang Y; Zhao L; Ulaah S
    Food Funct; 2018 Oct; 9(10):5230-5237. PubMed ID: 30206615
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermentation with Bacillus spp. as a bioprocess to enhance anthocyanin content, the angiotensin converting enzyme inhibitory effect, and the reducing activity of black soybeans.
    Juan MY; Wu CH; Chou CC
    Food Microbiol; 2010 Oct; 27(7):918-23. PubMed ID: 20688233
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of
    Gao J; Liu Q; Zhao L; Yu J; Wang S; Cao T; Gao X; Wei Y
    J Agric Food Chem; 2021 Jan; 69(1):146-158. PubMed ID: 33356234
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The potential antioxidant capacity and angiotensin I-converting enzyme inhibitory activity of Monascus-fermented soybean extracts: evaluation of Monascus-fermented soybean extracts as multifunctional food additives.
    Pyo YH; Lee TC
    J Food Sci; 2007 Apr; 72(3):S218-23. PubMed ID: 17995818
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Soy protein degradation drives diversity of amino-containing compounds via Bacillus subtilis natto fermentation.
    Zhang L; Wu JL; Xu P; Guo S; Zhou T; Li N
    Food Chem; 2022 Sep; 388():133034. PubMed ID: 35483288
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.
    Hu Y; Ge C; Yuan W; Zhu R; Zhang W; Du L; Xue J
    J Sci Food Agric; 2010 May; 90(7):1194-202. PubMed ID: 20394001
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A novel angiotensin-I converting enzyme inhibitory peptide derived from the glutelin of vinegar soaked black soybean and its antihypertensive effect in spontaneously hypertensive rats.
    Zhang Y; Zhang Y; Chen P; Shu F; Li K; Qiao L; Chen Z; Wang L
    J Biochem; 2019 Sep; 166(3):223-230. PubMed ID: 31004484
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food.
    Kuba M; Tanaka K; Tawata S; Takeda Y; Yasuda M
    Biosci Biotechnol Biochem; 2003 Jun; 67(6):1278-83. PubMed ID: 12843654
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptides.
    Wu J; Muir AD
    J Agric Food Chem; 2008 Nov; 56(21):9899-904. PubMed ID: 18921974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures.
    Elkhtab E; El-Alfy M; Shenana M; Mohamed A; Yousef AE
    J Dairy Sci; 2017 Dec; 100(12):9508-9520. PubMed ID: 28964516
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Angiotensin I converting enzyme inhibitory activities of various fermented foods.
    Okamoto A; Hanagata H; Matsumoto E; Kawamura Y; Koizumi Y; Yanagida F
    Biosci Biotechnol Biochem; 1995 Jun; 59(6):1147-9. PubMed ID: 7613003
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy Pulp Extract Inhibits Angiotensin I-Converting Enzyme (ACE) Activity In Vitro: Evidence for Its Potential Hypertension-Improving Action.
    Nishibori N; Kishibuchi R; Morita K
    J Diet Suppl; 2017 May; 14(3):241-251. PubMed ID: 27558170
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of fibrinolytic enzyme from soybean grits fermented by Bacillus firmus NA-1.
    Seo JH; Lee SP
    J Med Food; 2004; 7(4):442-9. PubMed ID: 15671687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga
    Sun S; Xu X; Sun X; Zhang X; Chen X; Xu N
    Mar Drugs; 2019 Mar; 17(3):. PubMed ID: 30893907
    [TBL] [Abstract][Full Text] [Related]  

  • 17. His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo.
    Shin ZI; Yu R; Park SA; Chung DK; Ahn CW; Nam HS; Kim KS; Lee HJ
    J Agric Food Chem; 2001 Jun; 49(6):3004-9. PubMed ID: 11410001
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
    Robert MC; Razaname A; Mutter M; Juillerat MA
    J Agric Food Chem; 2004 Nov; 52(23):6923-31. PubMed ID: 15537298
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor.
    Geng X; Tian G; Zhang W; Zhao Y; Zhao L; Ryu M; Wang H; Ng TB
    Molecules; 2015 Jun; 20(6):10141-53. PubMed ID: 26039337
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Angiotensin I-converting enzyme inhibitory proteins and peptides from the rhizomes of Zingiberaceae plants.
    Yodjun M; Karnchanatat A; Sangvanich P
    Appl Biochem Biotechnol; 2012 Apr; 166(8):2037-50. PubMed ID: 22391695
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.