These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 7784397)

  • 1. Amaranth seed proteins: effect of defatting on extraction yield and on electrophoretic patterns.
    Leyva-Lopez NE; Vasco N; Barba de la Rosa AP; Paredes-Lopez O
    Plant Foods Hum Nutr; 1995 Jan; 47(1):49-53. PubMed ID: 7784397
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation and characterization of proteins from chia seeds (Salvia hispanica L.).
    Sandoval-Oliveros MR; Paredes-López O
    J Agric Food Chem; 2013 Jan; 61(1):193-201. PubMed ID: 23240604
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of yam bean (Pachyrhizus erosus) proteins.
    Morales-Arellano GY; Chagolla-López A; Paredes-López O; Barba de la Rosa AP
    J Agric Food Chem; 2001 Mar; 49(3):1512-6. PubMed ID: 11312888
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical, pasting, and functional properties of amaranth seed flours: effects of lipids removal.
    Shevkani K; Singh N; Kaur A; Rana JC
    J Food Sci; 2014 Jul; 79(7):C1271-7. PubMed ID: 24893988
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Computational analysis of the amino acid residue sequences of amaranth and some other proteins.
    Gorinstein S; Zemser M; Fliess A; Shnitman I; Paredes-Lopez O; Yamamoto K; Kobayashi S; Taniguchi H
    Biosci Biotechnol Biochem; 1998 Oct; 62(10):1845-51. PubMed ID: 9836418
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins.
    Sathe SK; Kshirsagar HH; Sharma GM
    Plant Foods Hum Nutr; 2012 Sep; 67(3):247-55. PubMed ID: 22886084
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation.
    Gorinstein S; Yamamoto K; Kobayashi S; Taniguchi H; Pawelzik E; Delgado-Licon E; Shaoxian Y; Hongliang S; Ayala AL; Trakhtenberg S
    Int J Food Sci Nutr; 2003 Nov; 54(6):427-35. PubMed ID: 14522688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of varying pH on protein composition and yield of amaranth seed (Amaranthus blitum).
    Srivastava R; Roy BK
    J Environ Biol; 2011 Sep; 32(5):629-34. PubMed ID: 22319880
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation of amaranth flour proteins by fractionation procedures and sonication.
    Paredes-Lopez O; Mendoza V; Mora R
    Plant Foods Hum Nutr; 1993 Jan; 43(1):37-43. PubMed ID: 8464843
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of extraction methods for the identification of proteins from date palm (Phoenix dactylifera L.) seed and flesh.
    Lee HX; Ahmad F; Saad B; Ismail MN
    Prep Biochem Biotechnol; 2017 Nov; 47(10):998-1007. PubMed ID: 28857669
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Electrophoretic study of albumins and globulins of 4 genotypes of Canavalia ensiformis].
    Ortiz de Bertorelli L; Ramírez A
    Arch Latinoam Nutr; 2000 Mar; 50(1):74-80. PubMed ID: 11048575
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protein extraction from cereal seeds.
    Branlard G; Bancel E
    Methods Mol Biol; 2007; 355():15-25. PubMed ID: 17093298
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of protein fractions and some minerals present in chan (Hyptis suaveolens L.) seeds.
    Aguirre C; Torres I; Mendoza-Hernández G; Garcia-Gasca T; Blanco-Labra A
    J Food Sci; 2012 Jan; 77(1):C15-9. PubMed ID: 22132859
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
    Tapia-Blácido DR; Sobral PJ; Menegalli FC
    J Sci Food Agric; 2010 May; 90(7):1185-93. PubMed ID: 20394000
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components.
    Gazzola D; Vincenzi S; Gastaldon L; Tolin S; Pasini G; Curioni A
    Food Chem; 2014 Jul; 155():132-9. PubMed ID: 24594165
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Electrophoretic analysis of seed storage proteins from gymnosperms.
    Allona I; Collada C; Casado R; Aragoncillo C
    Electrophoresis; 1994; 15(8-9):1062-7. PubMed ID: 7859708
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of seed storage proteins of urdbean (Vigna mungo).
    Mahajan R; Malhotra SP; Singh R
    Plant Foods Hum Nutr; 1988; 38(2):163-73. PubMed ID: 3200802
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional and biochemical properties of proteins from safflower seed.
    Sagiroglu A; Ozcan HM; Satana A
    Prep Biochem Biotechnol; 2009; 39(2):159-69. PubMed ID: 19291578
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Electrophoretic analysis of ruminal degradability of corn proteins.
    Romagnolo D; Polan CE; Barbeau WE
    J Dairy Sci; 1994 Apr; 77(4):1093-9. PubMed ID: 8201044
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate.
    González-Quijada MR; Alanís-Guzman MG; Serna-Saldivar SO
    Arch Latinoam Nutr; 2003 Mar; 53(1):84-9. PubMed ID: 12942877
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.