172 related articles for article (PubMed ID: 7786100)
1. [Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value].
Closa SJ; Martín C; Chau O; Sambucetti ME; Zuleta A
Arch Latinoam Nutr; 1994 Sep; 44(3):168-71. PubMed ID: 7786100
[TBL] [Abstract][Full Text] [Related]
2. [Nutrient mineral content in raw and processed foods derived from cereals and legumes. II: Mineral composition].
Josefina Closa S; de Landeta MC; Andérica DA; Larroquette DO; Alzogaray B
Arch Latinoam Nutr; 1996 Sep; 46(3):250-2. PubMed ID: 9429632
[TBL] [Abstract][Full Text] [Related]
3. Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children.
Baskaran V; Mahadevamma ; Malleshi NG; Shankara R; Lokesh BR
Plant Foods Hum Nutr; 1999; 53(3):237-47. PubMed ID: 10517282
[TBL] [Abstract][Full Text] [Related]
4. Underutilized sources of dietary fiber: a review.
McKee LH; Latner TA
Plant Foods Hum Nutr; 2000; 55(4):285-304. PubMed ID: 11086873
[TBL] [Abstract][Full Text] [Related]
5. Resistant starch content of Indian foods.
Platel K; Shurpalekar KS
Plant Foods Hum Nutr; 1994 Jan; 45(1):91-5. PubMed ID: 8146107
[TBL] [Abstract][Full Text] [Related]
6. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.
Tanya AK; Mbofung CM; Keshinro OO
Plant Foods Hum Nutr; 1997; 51(3):199-207. PubMed ID: 9629860
[TBL] [Abstract][Full Text] [Related]
7. Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India.
Baskaran V; Mahadevamma ; Malleshi NG; Jayaprakashan SG; Lokesh BR
Plant Foods Hum Nutr; 2001; 56(1):37-49. PubMed ID: 11213167
[TBL] [Abstract][Full Text] [Related]
8. Protein quality of weaning foods based on locally available cereal and pulse combination.
Gahlawat P; Sehgal S
Plant Foods Hum Nutr; 1994 Oct; 46(3):245-53. PubMed ID: 7855096
[TBL] [Abstract][Full Text] [Related]
9. Content and composition of dietary fiber in 117 frequently consumed foods.
Marlett JA
J Am Diet Assoc; 1992 Feb; 92(2):175-86. PubMed ID: 1310700
[TBL] [Abstract][Full Text] [Related]
10. [Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala].
Acevedo E; Bressani R
Arch Latinoam Nutr; 1990 Sep; 40(3):439-51. PubMed ID: 1966870
[TBL] [Abstract][Full Text] [Related]
11. [Chemical composition and mineral content of legumes and cereals produced in Northwestern Argentina].
Maldonado S; Sammán N
Arch Latinoam Nutr; 2000 Jun; 50(2):195-9. PubMed ID: 11048594
[TBL] [Abstract][Full Text] [Related]
12. Effect of processing on the composition of dietary fibre and starch in some legumes.
Veena A; Urooj A; Puttaraj S
Nahrung; 1995; 39(2):132-8. PubMed ID: 7783778
[TBL] [Abstract][Full Text] [Related]
13. Cereal grains, legumes and diabetes.
Venn BJ; Mann JI
Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
[TBL] [Abstract][Full Text] [Related]
14. Dietary fiber in weaning foods of young children.
Agostoni C; Riva E; Giovannini M
Pediatrics; 1995 Nov; 96(5 Pt 2):1002-5. PubMed ID: 7494670
[TBL] [Abstract][Full Text] [Related]
15. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake.
Díaz-Alarcón JP; Navarro-Alarcón M; López-García de la Serrana H; López-Martínez MC
Sci Total Environ; 1996 May; 184(3):183-9. PubMed ID: 8643954
[TBL] [Abstract][Full Text] [Related]
16. [Comparative study of analytical methods for determination of dietary fiber insoluble fraction, in starch rich foods].
Mendez MH; Derivi SC; Rodrigues MC; Da Silva MF
Arch Latinoam Nutr; 1990 Mar; 40(1):107-15. PubMed ID: 1966506
[TBL] [Abstract][Full Text] [Related]
17. Some simple methods of home processing and their implication with weaning foods.
Moussa WA; Tadros MD; Mekhael KG; Darwish AE; Shakir AH; El-Rehim EA
Nahrung; 1992; 36(1):26-33. PubMed ID: 1579153
[TBL] [Abstract][Full Text] [Related]
18. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
Theander O; Aman P; Westerlund E; Andersson R; Pettersson D
J AOAC Int; 1995; 78(4):1030-44. PubMed ID: 7580315
[TBL] [Abstract][Full Text] [Related]
19. Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV.
Galani JHY; Patel NJ; Talati JG
Food Chem Toxicol; 2017 Oct; 108(Pt A):244-248. PubMed ID: 28811113
[TBL] [Abstract][Full Text] [Related]
20. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].
Pak N; Ayala C; Vera G; Pennacchiotti I; Araya H
Arch Latinoam Nutr; 1990 Mar; 40(1):116-25. PubMed ID: 1966507
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
