These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 7789038)

  • 1. The influence of trans fatty acids on health: a report from the Danish Nutrition Council.
    Stender S; Dyerberg J; Hølmer G; Ovesen L; Sandström B
    Clin Sci (Lond); 1995 Apr; 88(4):375-92. PubMed ID: 7789038
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Significance of trans-fatty acids for health].
    Stender S; Dyerberg J; Hølmer G; Ovesen L; Sandström B
    Ugeskr Laeger; 1994 Jun; 156(25):3764-9. PubMed ID: 8059455
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The importance of trans-fatty acids for health. Update 2001].
    Stender S; Dyerberg J
    Ugeskr Laeger; 2001 Apr; 163(17):2349-53. PubMed ID: 11347454
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of the regulation on trans fatty acid content in Danish food.
    Leth T; Jensen HG; Mikkelsen AA; Bysted A
    Atheroscler Suppl; 2006 May; 7(2):53-6. PubMed ID: 16713397
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of trans fatty acids on health.
    Salter AM
    Clin Sci (Lond); 1995 Apr; 88(4):373-4. PubMed ID: 7789037
    [No Abstract]   [Full Text] [Related]  

  • 6. Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acids.
    Ovesen L; Leth T; Hansen K
    Lipids; 1996 Sep; 31(9):971-5. PubMed ID: 8882977
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.
    Am J Clin Nutr; 1996 May; 63(5):663-70. PubMed ID: 8615347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet.
    De Greyt W; Radanyi O; Kellens M; Huyghebaert A
    Eur J Med Res; 1995 Nov; 1(2):105-8. PubMed ID: 9420189
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Margarine's trans-fatty acid composition: modifications during the last decades and new trends].
    Griguol Chulich VI; León-Camacho M; Vicario Romero IM
    Arch Latinoam Nutr; 2005 Dec; 55(4):367-73. PubMed ID: 16640201
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
    Ratnayake WM; L'Abbe MR; Farnworth S; Dumais L; Gagnon C; Lampi B; Casey V; Mohottalage D; Rondeau I; Underhill L; Vigneault M; Lillycrop W; Meleta M; Wong LY; Ng T; Gao Y; Kwong K; Chalouh S; Pantazopoulos P; Gunaratna H; Rahardja A; Blagden R; Roscoe V; Krakalovich T; Neumann G; Lombaert GA
    J AOAC Int; 2009; 92(5):1258-76. PubMed ID: 19916364
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
    de Roos N; Schouten E; Katan M
    J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake of trans fatty acids and risk of coronary heart disease among women.
    Willett WC; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Rosner BA; Sampson LA; Hennekens CH
    Lancet; 1993 Mar; 341(8845):581-5. PubMed ID: 8094827
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
    Müller H; Jordal O; Seljeflot I; Kierulf P; Kirkhus B; Ledsaak O; Pedersen JI
    Br J Nutr; 1998 Sep; 80(3):243-51. PubMed ID: 9875064
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.
    Judd JT; Baer DJ; Clevidence BA; Muesing RA; Chen SC; Weststrate JA; Meijer GW; Wittes J; Lichtenstein AH; Vilella-Bach M; Schaefer EJ
    Am J Clin Nutr; 1998 Oct; 68(4):768-77. PubMed ID: 9771853
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Trans fatty acids and cardiovascular disease risk.
    Lichtenstein AH
    Curr Opin Lipidol; 2000 Feb; 11(1):37-42. PubMed ID: 10750692
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.
    Astiasarán I; Abella E; Gatta G; Ansorena D
    Nutrients; 2017 Jun; 9(7):. PubMed ID: 28657612
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
    Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
    Lichtenstein AH; Ausman LM; Jalbert SM; Schaefer EJ
    N Engl J Med; 1999 Jun; 340(25):1933-40. PubMed ID: 10379016
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Margarines and coronary artery disease.
    Booyens J; van der Merwe CF
    Med Hypotheses; 1992 Apr; 37(4):241-4. PubMed ID: 1625600
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trans fatty acids and plasma lipoproteins.
    Katan MB
    Nutr Rev; 2000 Jun; 58(6):188-91. PubMed ID: 10885328
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.