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45. [Changing eating habits and coronary heart disease]. S Afr Med J; 1977 Sep; 52(14):545. PubMed ID: 910191 [No Abstract] [Full Text] [Related]
46. Dietary trials for the prevention of coronary heart disease. Hjermann I Eur Heart J; 1987 Aug; 8 Suppl E():39-44. PubMed ID: 3315676 [No Abstract] [Full Text] [Related]
47. Role of dietary fat in health. Jones RJ J Am Oil Chem Soc; 1974 Jun; 51(6):251-4. PubMed ID: 4854161 [No Abstract] [Full Text] [Related]
48. The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report. Christakis G; Rinzler SH; Archer M; Winslow G; Jampel S; Stephenson J; Friedman G; Fein H; Kraus A; James G Am J Public Health Nations Health; 1966 Feb; 56(2):299-314. PubMed ID: 5948223 [No Abstract] [Full Text] [Related]
49. Finland's North Karelia Project: Structural Barriers to Changing a Food Economy. Semler E Am J Public Health; 2021 May; 111(5):785-786. PubMed ID: 33826391 [No Abstract] [Full Text] [Related]
50. Serum cholesterol and coronary heart disease: implications of recent intervention studies. Simons LA Aust N Z J Med; 1986 Aug; 16(4):528-35. PubMed ID: 3541877 [No Abstract] [Full Text] [Related]
53. Coronary heart disease in Finland. Towards consensus on strategies for prevention. Pyörälä K Ann Med; 1989 Dec; 21(6):405-8. PubMed ID: 2690895 [No Abstract] [Full Text] [Related]