BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 7792257)

  • 41. Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment.
    Chibarabada TP; Modi AT; Mabhaudhi T
    Int J Environ Res Public Health; 2017 Oct; 14(11):. PubMed ID: 29072620
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Comparative studies of partial amino acid sequences of prolamins and glutelins from various cereals. VI. Anion exchange chromatography of peptide fractions obtained by cation exchange chromatography].
    Wieser H; Seilmeier W; Belitz HD
    Z Lebensm Unters Forsch; 1984; 178(3):173-8. PubMed ID: 6720088
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Enhancement of attributes of cereals by germination and fermentation: a review.
    Singh AK; Rehal J; Kaur A; Jyot G
    Crit Rev Food Sci Nutr; 2015; 55(11):1575-89. PubMed ID: 24915317
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Separation and identification of rice prolamins by two-dimensional gel electrophoresis and amino acid sequencing.
    Shigemitsu T; Saito Y; Morita S; Satoh S; Masumura T
    Biosci Biotechnol Biochem; 2012; 76(3):594-7. PubMed ID: 22451407
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Heterogeneity of avenin, the oat prolamin. Fractionation, molecular weight and amino acid composition.
    Kim SI; Charbonnier L; Mossé J
    Biochim Biophys Acta; 1978 Nov; 537(1):22-30. PubMed ID: 718979
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India.
    Sreeramulu D; Reddy CV; Raghunath M
    Indian J Biochem Biophys; 2009 Feb; 46(1):112-5. PubMed ID: 19374263
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Superiority of alkali-extracted rice protein in bioavailability to starch degraded rice protein comes from digestion of prolamin in growing rats.
    Kumagai T; Watanabe R; Saito M; Watanabe T; Kubota M; Kadowaki M
    J Nutr Sci Vitaminol (Tokyo); 2009 Apr; 55(2):170-7. PubMed ID: 19436144
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Amino acid variation in the 10 kDa Oryza prolamin seed storage protein.
    Mullins IM; Hilu KW
    J Agric Food Chem; 2004 Apr; 52(8):2242-6. PubMed ID: 15080628
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Chemical composition of the edible leaves of Pterocarpus mildbraedii.
    Akpanyung EO; Udoh AP; Akpan EJ
    Plant Foods Hum Nutr; 1995 Oct; 48(3):209-15. PubMed ID: 8833427
    [TBL] [Abstract][Full Text] [Related]  

  • 50. [Essential and non essential amino acid content of infant cereals in different stages of industrial processing and its relationship with chemical scores of protein quality].
    Pérez Conesa D; Ros Berruezo G; Periago Castón MJ
    Arch Latinoam Nutr; 2002 Jun; 52(2):193-202. PubMed ID: 12184155
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Characterization and genetic control of the prolamins of Haynaldia villosa: relationship to cultivated species of the Triticeae (rye, wheat, and barley).
    Shewry PR; Parmar S; Pappin DJ
    Biochem Genet; 1987 Apr; 25(3-4):309-25. PubMed ID: 3606565
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Electrophoretic analysis of buckwheat flour compared with regular wheat flour].
    de Francischi ML; Salgado JM; Carvalho MT; Derbyshire E
    Arch Latinoam Nutr; 1994 Dec; 44(4):274-6. PubMed ID: 8984969
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Protein quality and antinutritional factors in wild and cultivated species of Vigna spp.
    Carnovale E; Lugaro E; Marconi E
    Plant Foods Hum Nutr; 1991 Jan; 41(1):11-20. PubMed ID: 2017424
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [The effect of lime cooking of corn on phytic acid, calcium, total and ionizable iron content].
    Urizar Hernández AL; Bressani R
    Arch Latinoam Nutr; 1997 Sep; 47(3):217-23. PubMed ID: 9673675
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation.
    Jood S; Kapoor AC; Singh R
    Plant Foods Hum Nutr; 1995 Sep; 48(2):159-67. PubMed ID: 8837875
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Comparative investigations of partial amino acid sequences of prolamins and glutelins from cereals. VIII. Amino acid sequences of glutelin peptides.
    Wieser H; Seilmeier W; Belitz HD
    Z Lebensm Unters Forsch; 1988 Jul; 187(1):27-34. PubMed ID: 3213230
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Calcium, iron and zinc availability from weaning meals.
    Bosscher D; Van Cauwenbergh R; Van der Auwera JC; Robberecht H; Deelstra H
    Acta Paediatr; 2002; 91(7):761-8. PubMed ID: 12200900
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Interspecific rice hybrid of Oryza sativa x Oryza nivara reveals a significant increase in seed protein content.
    Mahmoud AA; Sukumar S; Krishnan HB
    J Agric Food Chem; 2008 Jan; 56(2):476-82. PubMed ID: 18163552
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Protein content and amino acid profile of some wild leguminous seeds.
    Prakash D; Misra PS
    Plant Foods Hum Nutr; 1988; 38(1):61-5. PubMed ID: 3231595
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The prolamin storage proteins of cereal seeds: structure and evolution.
    Shewry PR; Tatham AS
    Biochem J; 1990 Apr; 267(1):1-12. PubMed ID: 2183790
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.