These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 7792257)

  • 61. Prolamin variation and evolution in Triticeae as recognized by monoclonal antibodies.
    Pelger S
    Genome; 1993 Dec; 36(6):1042-8. PubMed ID: 18470047
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
    Sotelo A; Contreras E; Flores S
    Plant Foods Hum Nutr; 1995 Feb; 47(2):115-23. PubMed ID: 7792259
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Targeted modification of storage protein content resulting in improved amino acid composition of barley grain.
    Sikdar MS; Bowra S; Schmidt D; Dionisio G; Holm PB; Vincze E
    Transgenic Res; 2016 Feb; 25(1):19-31. PubMed ID: 26507269
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Rye prolamins: extractability, separation, and characterization.
    Charbonnier L; Tercé-Laforgue T; Mossé J
    J Agric Food Chem; 1981; 29(5):968-73. PubMed ID: 7310005
    [No Abstract]   [Full Text] [Related]  

  • 65. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
    Ford JE; Hewitt D
    Br J Nutr; 1979 Mar; 41(2):341-52. PubMed ID: 427087
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Cereal sprouts: composition, nutritive value, food applications.
    Lorenz K
    Crit Rev Food Sci Nutr; 1980; 13(4):353-85. PubMed ID: 7002472
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Fractionation of proteins from low-tannin sorghum grain.
    Taylor JR; Schüssler L; van der Walt WH
    J Agric Food Chem; 1984; 32(1):149-54. PubMed ID: 6707328
    [No Abstract]   [Full Text] [Related]  

  • 68. In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate.
    Udayasekhara Rao P; Deosthale YG
    Plant Foods Hum Nutr; 1988; 38(1):35-41. PubMed ID: 3231591
    [TBL] [Abstract][Full Text] [Related]  

  • 69. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G; Hassen MM; Mertz ET
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Nutritional evaluation of spent grains from sorghum malts and maize grit.
    Adewusi SR; Ilori MO
    Plant Foods Hum Nutr; 1994 Jul; 46(1):41-51. PubMed ID: 7971786
    [TBL] [Abstract][Full Text] [Related]  

  • 71. [On prolamins from wheat, rye, maize and millet. (X. On seed proteins)].
    WALDSCHMIDT-LEITZ E; METZNER P
    Hoppe Seylers Z Physiol Chem; 1962 Sep; 329():52-61. PubMed ID: 13998444
    [No Abstract]   [Full Text] [Related]  

  • 72. Evaluation of some cereals, plants and tubers through protein composition.
    Gorinstein S; Jaramillo NO; Medina OJ; Rogriques WA; Tosello GA; Paredes-Lopez O
    J Protein Chem; 1999 Aug; 18(6):687-93. PubMed ID: 10609645
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition.
    Kruger J; Mongwaketse T; Faber M; van der Hoeven M; Smuts CM
    Nutrition; 2015 Sep; 31(9):1117-23. PubMed ID: 26233869
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
    Jones RW; Beckwith AC
    J Agric Food Chem; 1970; 18(1):33-6. PubMed ID: 5524463
    [No Abstract]   [Full Text] [Related]  

  • 75. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
    Vijayakumari K; Siddhuraju P; Janardhanan K
    Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870
    [TBL] [Abstract][Full Text] [Related]  

  • 76. [Protein screening in wheat and broad bean specimens in Gatersleben].
    Rudolph A; Hanelt P; Lehmann C; Müntz K; Scholz F
    Nahrung; 1975; 19(9-10):793-807. PubMed ID: 1226212
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography.
    Fishman ML; Neucere NJ
    J Agric Food Chem; 1980; 28(2):477-80. PubMed ID: 7391386
    [No Abstract]   [Full Text] [Related]  

  • 78. Comparative assessment and suitability of iron and the nutritional composition of fortified foods for young children.
    AbuKhader MM
    Nutr Health; 2018 Jun; 24(2):103-109. PubMed ID: 29665730
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Bioavailability in infants of iron from infant cereals: effect of dephytinization.
    Davidsson L; Galan P; Cherouvrier F; Kastenmayer P; Juillerat MA; Hercberg S; Hurrell RF
    Am J Clin Nutr; 1997 Apr; 65(4):916-20. PubMed ID: 9094872
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Nutritive values of Nepalese edible wild fruits.
    Bajracharya D
    Z Lebensm Unters Forsch; 1980; 171(5):363-6. PubMed ID: 7445758
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.