These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

322 related articles for article (PubMed ID: 7797181)

  • 1. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a review.
    Stoewsand GS
    Food Chem Toxicol; 1995 Jun; 33(6):537-43. PubMed ID: 7797181
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
    Lippmann D; Lehmann C; Florian S; Barknowitz G; Haack M; Mewis I; Wiesner M; Schreiner M; Glatt H; Brigelius-Flohé R; Kipp AP
    Food Funct; 2014 Jun; 5(6):1073-81. PubMed ID: 24714741
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
    Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB
    Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variation of glucosinolates in vegetable crops of Brassica oleracea.
    Kushad MM; Brown AF; Kurilich AC; Juvik JA; Klein BP; Wallig MA; Jeffery EH
    J Agric Food Chem; 1999 Apr; 47(4):1541-8. PubMed ID: 10564014
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anticancer activity of broccoli, its organosulfur and polyphenolic compounds.
    Gasmi A; Gasmi Benahmed A; Shanaida M; Chirumbolo S; Menzel A; Anzar W; Arshad M; Cruz-Martins N; Lysiuk R; Beley N; Oliinyk P; Shanaida V; Denys A; Peana M; Bjørklund G
    Crit Rev Food Sci Nutr; 2024; 64(22):8054-8072. PubMed ID: 37129118
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.
    Felker P; Bunch R; Leung AM
    Nutr Rev; 2016 Apr; 74(4):248-58. PubMed ID: 26946249
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Epidemiological studies on brassica vegetables and cancer risk.
    Verhoeven DT; Goldbohm RA; van Poppel G; Verhagen H; van den Brandt PA
    Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):733-48. PubMed ID: 8877066
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis.
    Liu AG; Juvik JA; Jeffery EH; Berman-Booty LD; Clinton SK; Erdman JW
    J Med Food; 2014 Nov; 17(11):1177-82. PubMed ID: 24983303
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.
    Verkerk R; Schreiner M; Krumbein A; Ciska E; Holst B; Rowland I; De Schrijver R; Hansen M; Gerhäuser C; Mithen R; Dekker M
    Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S219. PubMed ID: 19035553
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L; Thornalley PJ
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
    Avila FW; Yang Y; Faquin V; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
    Food Chem; 2014 Dec; 165():578-86. PubMed ID: 25038715
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
    Fahey JW; Zhang Y; Talalay P
    Proc Natl Acad Sci U S A; 1997 Sep; 94(19):10367-72. PubMed ID: 9294217
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
    Campas-Baypoli ON; Bueno-Solano C; Martínez-Ibarra DM; Camacho-Gil F; Villa-Lerma AG; Rodríguez-Núñez JR; Lóez-Cervantes J; Sánchez-Machado DI
    Arch Latinoam Nutr; 2009 Mar; 59(1):95-100. PubMed ID: 19480351
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Formation of volatile sulfur compounds and S-methyl-l-cysteine sulfoxide in Brassica oleracea vegetables.
    Friedrich K; Wermter NS; Andernach L; Witzel K; Hanschen FS
    Food Chem; 2022 Jul; 383():132544. PubMed ID: 35247727
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.
    Hassini I; Baenas N; Moreno DA; Carvajal M; Boughanmi N; Martinez Ballesta MDC
    J Sci Food Agric; 2017 Jun; 97(8):2291-2299. PubMed ID: 27625158
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Natural toxins and protective factors in brassica species, including rapeseed.
    Heaney RK; Fenwick GR
    Nat Toxins; 1995; 3(4):233-7; discussion 242. PubMed ID: 7582622
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats.
    McDanell R; McLean AE; Hanley AB; Heaney RK; Fenwick GR
    Food Chem Toxicol; 1989 May; 27(5):289-93. PubMed ID: 2473016
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion.
    Kuljarachanan T; Fu N; Chiewchan N; Devahastin S; Chen XD
    Food Funct; 2020 Jan; 11(1):211-220. PubMed ID: 31915766
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of long-term storage on glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata).
    Andernach L; Witzel K; Hanschen FS
    Food Chem; 2024 Jan; 430():136969. PubMed ID: 37531915
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acidification and tissue disruption affect glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis and formation of amines, isothiocyanates and other organosulfur compounds in red cabbage (Brassica oleracea var. capitata f. rubra).
    Hanschen FS
    Food Res Int; 2024 Feb; 178():114004. PubMed ID: 38309927
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.