281 related articles for article (PubMed ID: 7803687)
1. Studies on high concentration ethanol fermentation of raw ground corn by Saccharomyces sp. H0.
Chi Z; Liu Z
Chin J Biotechnol; 1994; 10(2):113-9. PubMed ID: 7803687
[TBL] [Abstract][Full Text] [Related]
2. High-concentration ethanol production from cooked corn starch by using medium-temperature cooking process.
Chi Z; Liu J; Xu P
Chin J Biotechnol; 1995; 11(3):171-6. PubMed ID: 8679933
[TBL] [Abstract][Full Text] [Related]
3. Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain.
Devantier R; Pedersen S; Olsson L
Appl Microbiol Biotechnol; 2005 Sep; 68(5):622-9. PubMed ID: 15678305
[TBL] [Abstract][Full Text] [Related]
4. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.
Kim HR; Im YK; Ko HM; Chin JE; Kim IC; Lee HB; Bai S
Biotechnol Lett; 2011 Aug; 33(8):1643-8. PubMed ID: 21479627
[TBL] [Abstract][Full Text] [Related]
5. Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application.
Kotarska K; Kłosowski G; Czupryński B
Enzyme Microb Technol; 2011 Jun; 49(1):38-43. PubMed ID: 22112269
[TBL] [Abstract][Full Text] [Related]
6. Ethanol production from rice winery waste-rice wine cake by simultaneous saccharification and fermentation without cooking.
Vu VH; Kim K
J Microbiol Biotechnol; 2009 Oct; 19(10):1161-8. PubMed ID: 19884775
[TBL] [Abstract][Full Text] [Related]
7. Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase.
Yamakawa S; Yamada R; Tanaka T; Ogino C; Kondo A
Enzyme Microb Technol; 2012 May; 50(6-7):343-7. PubMed ID: 22500903
[TBL] [Abstract][Full Text] [Related]
8. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
Farid MA; El-Enshasy HA; Noor El-Deen AM
J Basic Microbiol; 2002; 42(3):162-71. PubMed ID: 12111743
[TBL] [Abstract][Full Text] [Related]
9. Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation.
Rajoka MI; Yasmin A; Latif F
Lett Appl Microbiol; 2004; 39(1):13-8. PubMed ID: 15189282
[TBL] [Abstract][Full Text] [Related]
10. Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol.
Wang R; Wang D; Gao X; Hong J
Biotechnol Prog; 2014; 30(2):338-47. PubMed ID: 24478139
[TBL] [Abstract][Full Text] [Related]
11. High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase.
Kondo A; Shigechi H; Abe M; Uyama K; Matsumoto T; Takahashi S; Ueda M; Tanaka A; Kishimoto M; Fukuda H
Appl Microbiol Biotechnol; 2002 Mar; 58(3):291-6. PubMed ID: 11935178
[TBL] [Abstract][Full Text] [Related]
12. Fermentation of starch to ethanol by an amylolytic yeast Saccharomyces diastaticus SM-10.
Sharma S; Pandey M; Saharan B
Indian J Exp Biol; 2002 Mar; 40(3):325-8. PubMed ID: 12635704
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous raw starch hydrolysis and ethanol fermentation by glucoamylase from Rhizoctonia solani and Saccharomyces cerevisiae.
Singh D; Dahiya JS; Nigam P
J Basic Microbiol; 1995; 35(2):117-21. PubMed ID: 7783000
[TBL] [Abstract][Full Text] [Related]
14. Bioethanol production from hydrolysates of inulin and the tuber meal of Jerusalem artichoke by Saccharomyces sp. W0.
Zhang T; Chi Z; Zhao CH; Chi ZM; Gong F
Bioresour Technol; 2010 Nov; 101(21):8166-70. PubMed ID: 20598527
[TBL] [Abstract][Full Text] [Related]
15. Direct production of ethanol from raw corn starch via fermentation by use of a novel surface-engineered yeast strain codisplaying glucoamylase and alpha-amylase.
Shigechi H; Koh J; Fujita Y; Matsumoto T; Bito Y; Ueda M; Satoh E; Fukuda H; Kondo A
Appl Environ Microbiol; 2004 Aug; 70(8):5037-40. PubMed ID: 15294847
[TBL] [Abstract][Full Text] [Related]
16. Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by Saccharomyces cerevisiae in corn mash.
Graves T; Narendranath NV; Dawson K; Power R
Appl Microbiol Biotechnol; 2007 Jan; 73(5):1190-6. PubMed ID: 17058076
[TBL] [Abstract][Full Text] [Related]
17. Improving the performance of a continuous process for the production of ethanol from starch.
Trovati J; Giordano RC; Giordano RL
Appl Biochem Biotechnol; 2009 May; 156(1-3):76-90. PubMed ID: 19240991
[TBL] [Abstract][Full Text] [Related]
18. Novel strategy for yeast construction using delta-integration and cell fusion to efficiently produce ethanol from raw starch.
Yamada R; Tanaka T; Ogino C; Fukuda H; Kondo A
Appl Microbiol Biotechnol; 2010 Feb; 85(5):1491-8. PubMed ID: 19707752
[TBL] [Abstract][Full Text] [Related]
19. High solid simultaneous saccharification and fermentation of wet oxidized corn stover to ethanol.
Varga E; Klinke HB; Réczey K; Thomsen AB
Biotechnol Bioeng; 2004 Dec; 88(5):567-74. PubMed ID: 15470714
[TBL] [Abstract][Full Text] [Related]
20. Production of ethanol from starch by free and immobilized Candida tropicalis in the presence of alpha-amylase.
Jamai L; Ettayebi K; El Yamani J; Ettayebi M
Bioresour Technol; 2007 Oct; 98(14):2765-70. PubMed ID: 17127052
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]